🐲 The taste you will never forget

If you only know dragon fruit from the grocery store, you probably think it looks pretty but tastes bland. That is because most commercial fruit is picked early, shipped far, and loses its sweetness. The truth? Homegrown dragon fruit is juicy, sweet, and full of flavor. The best of all is the yellow variety, Palora (Selenicereus megalanthus), a cactus fruit from Ecuador that bursts with tropical taste.

🌵 Pitaya or Dragon fruit – what is the difference?

Both names describe the same climbing cactus. In Latin America it is called Pitaya, while Asia and English speakers say Dragon fruit. There are three main kinds:

• Red skin, white flesh (Hylocereus undatus)
• Red skin, red flesh (Hylocereus costaricensis)
• Red skin, purple or pink flesh (Hylocereus x costaricensis hybrids)
• Yellow skin, white flesh (Selenicereus megalanthus)

Some hybrids give purple or magenta flesh. All are beautiful, all are easy to grow at home.

⚡️ Do red, white, and yellow taste different?

Yes. White types are mild and refreshing. Reds are sweeter and juicier. Yellows are the sweetest of all.

⚡️ Flowers from a fairy tale

Dragon fruit flowers are among the most spectacular in the plant world. They open at night, glowing under moonlight, with pale petals and a sweet fragrance. Each flower can be a foot wide. Seeing one bloom feels like stepping into another world.

⚡️ Top Dragon Fruit Health Benefits

• High in fiber for digestion and gut health
• Low in calories but full of vitamins
• Great for weight management
• Adds color and freshness to smoothies and salads

🍹 Dragon Fruit Smoothie recipe

Blend together:

• 2 dragon fruits, peeled
• 1/2 cup mango pulp
• 1 banana
• 1 cup milk of your choice
• 2 tbsp sugar
• 1/2 tsp lime juice
• Ice cubes to taste

Top with mint for a refreshing tropical treat.

Watch Dragon Fruit short videos:

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Guava: The Healthiest Fruit You Can Grow

Guava varieties: Pink flesh (upper left quarter), White flesh and Cas (upper right quarter), Red Cattley Guava (bottom left quarter) and Golden Cattley (bottom right quarter).

Let’s talk Guava. Few fruits check as many boxes: flavor, productivity, health, and adaptability. We’ve grown guava trees at Top Tropicals for years here in Florida, and it never fails to surprise people with how easy it is — and how quickly it rewards you.

🌿 Health Benefits

We know the first question:"Why guava in addition to all the other fruit trees I could plant?"Because guava is one of the healthiest tropical fruits you can eat and grow — and it produces faster than almost anything else.

• Vitamin C powerhouse — guava has four times more vitamin C than oranges. One fruit covers your daily needs and then some.
• Potassium and fiber — good for balancing blood pressure and keeping your heart strong.
• Antioxidants like lycopene and vitamin C — these keep your skin glowing and help protect your cells from damage.
• Dietary fiber — aids digestion and helps keep blood sugar steady.
• Guava is a true"food as medicine"tree you can plant right in your backyard or in pot.

♥️ Our Favorite Varieties are Available Now

We currently have a DOZEN excellent guava varieties in stock selected by our plant expert Tatiana Anderson — something special for every garden. Our top picks are:

Pink Guavas

• Barbie Pink – Yellow pear-shaped fruit with thick pink flesh, sweet and juicy. Cold hardy for a tropical fruit. The best seller.
• Hong Kong – Large, round, smooth pink fruit. Sweet flavor, very few seeds, and very productive.
• Tikal – Our top pick. Fast-growing, disease-resistant, and produces the sweetest pink guavas with very few seeds.

White Guavas

• Indonesian White – Aromatic, classic white-fleshed guava with an excellent tropical flavor.
• Kilo White – Giant fruit up to 2 lbs (1 kilo) each! Few seeds, creamy white flesh, and fruits even in containers.

Compact/Dwarf

Dwarf Guava Hawaiian Rainbow

• Dwarf Hawaiian Rainbow – Stays under 6 ft, perfect for patios and pots, yet produces full-sized fruit.

Specialty Varieties

Cas Guava with zero sugar for Costa Rican Agua de Cas drink

• Cas Guava – Bold, tangy, almost zero sugar. The traditional Costa Rican Agua de Cas drink comes from this fruit. Cold hardy.
• Hawaiian Gold, Yellow Strawberry Guava – The sweetest Strawberry Guava, golden fruit, great for fresh eating and drinks.
• Brazilian Araca Pera – Rare hybrid used for Guava Wine in Brazil. Tart, concentrated juice makes excellent wine, sorbet, or jelly. Learn more...
• Pineapple Guava, Guavasteen – Feijoa sellowiana. Strongly perfumed fruit, best enjoyed when the pulp is mixed with sugar – like forest strawberries. Cold-hardy, tolerates freeze, and doubles as a great windbreak. Learn more...

Pineapple Guava, Guavasteen – Feijoa sellowiana

Every one of these thrives here in Florida or in warm climate. Some are better in pots, some as landscape trees, but all produce generously.

🎥 Watch short videos about Guava:

💲 Special Offer – 20% off Guava Fruit Plants!

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🌸 Caring for Winter-Blooming Trees

Tips from Top Tropicals Plant Expert - Tatiana Anderson

When northern gardens fade into gray, our tropicals wake up. Winter is color season here - and even if you live up north, you can still enjoy these same flowering trees indoors or on a sunny patio.

From the fiery Royal Poinciana to the golden Tabebuia and violet Jacaranda, these eight trees prove that winter can bloom anywhere

How to Care for Winter-Flowering Trees

We're often asked, at Top Tropicals, “Can I really grow tropical trees in winter?” Yes — with the right light and care, you can. Here’s what works best both outdoors and indoors, according to our expert, Tatiana Anderson.

🌡️ Fall Planting Guide

Let’s talk about timing, because that’s the part most people get nervous about. Everyone asks: “Isn’t it too cool to plant now?” — and the answer is no! Fall and early winter are actually the best months for tropicals in Zones 9 to 11.

Here’s why: the air has cooled off, but the soil is still warm. Roots love that combination. They quietly spread underground while the rest of the plant takes a break. By spring, those roots are ready to feed a burst of new growth — and that’s when you’ll see the first big flush of flowers.

Pick a sunny spot that gets plenty of light — six to eight hours if you can. Loosen the soil and mix in compost or pine bark so it drains well. Dig a hole about twice as wide as the pot and just as deep. Set the plant level with the ground, backfill, and water it deeply to settle everything in. Then add mulch — two or three inches is plenty — but keep it away from the trunk so it can breathe.

Tatiana’s tip: “Fall planting builds roots while everyone else is resting. By spring, your tree wakes up ready to grow.”

🌳 Outdoor Care (Warm Climates Zones 9–11)

Now, let’s talk about what happens after planting — because real gardening starts once the plant is yours. Tropical trees thrive on routine: steady sunlight, deep watering, and just a bit of attention.

Water them about once a week when the weather is mild, more often if it’s dry or windy. Always check the soil first — if it feels dry two inches down, go ahead and water. Mulch helps more than most people realize — it keeps roots cool in summer and warm in winter, and it saves you from watering as often.

Now, for those of you in Zone 9, here’s the truth: your trees can take a chill, but they don’t love surprises. A quick night in the upper 20s F won’t hurt mature plants, but young ones appreciate a little help — a frost cloth or being planted at the south side.

And don’t underestimate the wind. Cold, dry gusts can burn leaves faster than frost. Use fences, hedges, or taller shrubs as windbreaks, and take advantage of microclimates — those warm pockets next to the house, brick patios, or corners that get extra afternoon sun.

Tatiana’s tip: “A tropical garden in Zone 9 isn’t about fighting nature — it’s about cooperating with it. Find the warm corners, protect from the cold wind, and your trees will thank you with flowers all winter.”

🏚️ Indoor & Patio Care (Cooler Climates)

For our northern friends — yes, you can grow tropicals indoors! You just need good light, warm air, and a little attention.

Pick a large pot, with drainage holes and a light tropical soil mix. Place it in a bright window — south or southwest if you can — or under grow lights for about 12–14 hours a day. Keep temperatures between 65 and 85 F, and water when the top inch of soil dries out.

Misting helps keep leaves clean and adds humidity. Rotate the pot every couple of weeks so all sides get sun. In summer, move your plant outdoors gradually so it can enjoy real sunlight — then bring it back in before nights drop below 40 F.

Tatiana’s tip: “Don’t be afraid of growing trees in pots. They adapt beautifully — just select the right trees and pay attention to their needs.”

✔️ Learn more: Secrets of Winter planting - tropical planting breaks the rules.

🎥 Watch short videos about Winter Bloomers:

💲 Special Offer – 20% off Winter Bloomers!

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Min order $100. Excluding S/H, valid online only, cannot be combined with other offers.

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👉 Explore Winter Flowering Plants