HYLOCEREUS UNDATUS

Red Pitaya with white flesh. David Bowie is a slender white variety that has a sweet and tangy flavor that is somewhat lemony. The fruit are medium to large weighing up to a pound. This variety is best eaten fresh, but it would be good for juicing or garnishing as well. It is variety is self pollinating.
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Delight is a seedling selection made by the California Rare Fruit Growers. It is a medium to large fruit typically weighing 0.75-1.0 lb. The pulp is sweet with a smooth texture and unique pink hue. It is self pollinating, and it will set fruit without hand pollination.

Hana dragon fruit is a rare and distinctive variety known for its rapid growth, unique appearance, and exceptional flavor. Originating from the island of Maui, Hawaii, specifically along the scenic Hana Highway, this variety stands out among dragon fruits.
Hana is one of the fastest-growing dragon fruit varieties, capable of growing over 6 feet per year. From cutting to fruiting, it can take as little as 14 months, making it one of the quickest to bear fruit. The plant features thinner stems adorned with long thorns, distinguishing it from other Hylocereus species.
Hana is self-fertile, meaning it can produce fruit without the need for cross-pollination. Additionally, it serves as an excellent source of pollen for other dragon fruit varieties.
The flowers are unique, with a typical white fading to a soft pink base. They emit a sweet fragrance when blooming during nighttime.
The fruit is relatively small, with some weighing over a pound, pink with greenish tips. Flesh is white with black seeds. Flavor is described as a sweet melon with a floral or rosy aftertaste.
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Self-pollinating variety. This is a medium to large size white flesh fruit. The pulp is sweet and flavorful with fruits weighing up to a pound. The pulp is sweet and tangy. It is named for a lake in Guatemala that lies high among Central American volcanoes.

Natural Mystic Dragon Fruit has an amazing watermelon flavor. It is a hybrid variety that comes from Hylocereus polyrhizus and Hylocereus undatus. This variety was introduced to Florida by import from Thailand where it is grown small scale commercially in Homestead. It is a consistent producer of red-fleshed fruit that typically weighs 1 pound. The fruit is very large, and excellent eaten fresh but even better chilled. This variety does not need hand pollination or cross-pollination to set fruit. Once mature it is a heavy producer of flower buds. When flowers appear the pollen it is a great choice for other varieties that do not set fruit on their own. Mature stems have meaty flesh that is three sided and medium-sized spins.

Self-pollinating variety. Pulp is smooth and sweet and great for eating out of hand. Fruits are medium to large and the flowers are self pollinating. Excellent when chilled and eaten out of hand.

Yellow Pitaya Thai Gold, sometimes called Hawaiian Golden. A rare yellow-skinned variety with white flesh, known for its sweet flavor with a hint of tartness. Sweet but milder, sometimes described as bland: opinions vary on its flavor - some find it bland, others like it. Referred to in some gardening forums as possibly a local Hawaiian selection.
Pitaya is a highly prized, vining, fruit bearing cactus is terrestrial/epiphytic plant which is extremely unusual. It's fleshy stems reach up to 30ft. long, climbing onto walls or over trees using aerial roots. Magnificent flowers, stunningly beautiful fruit with an intense color, curious shape, and a delicious taste. The night blooming white flowers can be up to 14 inches in length. The fruit is eaten chilled and cut in half so the flesh may be spooned out. The juice is used in frozen drinks. It is a must have for any collector or gardener with the flair for the unusual.

Red Pitaya with white flesh. Pink-skinned with white flesh, this variety is among the most common and is known for its mild, sweet flavor with a hint of Strawberry.
Pitaya is a highly prized, vining, fruit bearing cactus is terrestrial/epiphytic plant which is extremely unusual. It's fleshy stems reach up to 30ft. long, climbing onto walls or over trees using aerial roots. Magnificent flowers, stunningly beautiful fruit with an intense color, curious shape, and a delicious taste. The night blooming white flowers can be up to 14 inches in length. The fruit is eaten chilled and cut in half so the flesh may be spooned out. The juice is used in frozen drinks. It is a must have for any collector or gardener with the flair for the unusual.
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Pitaya page
What to do with a Dragon fruit?