Garden Blog - Top Tropicals

Date: 8 Jan 2026

Root beer leaf wraps: quick-n-fun exotic recipes

Root beer leaf wraps

Root beer leaf wraps

Piper auritum - Root Beer Plant

Piper auritum - Root Beer Plant

🍴 Root beer leaf wraps: quick-n-fun exotic recipes
  • 🟡Use Root Beer leaves - Piper auritum - to wrap seasoned ground meat or tofu.
  • 🟡Grill until lightly charred for that sweet anise-like aroma.


☘️ About the plant:
Piper auritum - Root beer plant, also known as Acuyo or false Kava-Kava, is a large-leaved tropical herb native to Central and South America and also grown in the South Pacific. It belongs to the same family as Kava-Kava and black pepper. The leaves are prized for their bold, aromatic flavor, often described as root beer, anise, or clove-like. Traditionally, the leaves are chopped for seasoning or used whole as natural wrappers for meats, fish, and tamales.

🌱 In the garden:
Piper auritum is easy to grow in warm climates and forms a lush, fast-growing perennial. Its huge, soft leaves - often over a foot long - make it both edible and ornamental. It prefers warmth, moisture, and partial shade and is often mistaken for Kava-Kava due to its similar appearance and close relation.

🛒 Plant the beautiful Root Beer Plant - it always will be with you

📚 Learn more:

#Food_Forest #Recipes

🟢 Join 👉 TopTropicals