Date: 16 Dec 2025
Black sapote mocha dip: quick-n-fun exotic recipes
🍴 Black Sapote Mocha Dip
Ingredients
- Ripe black sapote fruit (Diospyros digyna), pulp only
- Cocoa powder, 1 spoon
- Condensed milk, a light drizzle
Instructions
- Scoop the soft pulp from ripe black sapote fruit and remove any seeds.
- Mix the pulp with cocoa powder until evenly blended.
- Stir in a light drizzle of condensed milk until smooth and silky.
- Serve as a dip or spread and enjoy immediately.
📚 Learn more:
▫️ Black Sapote tree (Diospyros digyna) in Plant Encyclopedia
#Food_Forest #Recipes
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