Black pepper leaf stir-fry: quick-n-fun exotic recipes

🍴 Black pepper leaf stir-fry: quick-n-fun exotic recipes

🔴Saute chopped Black Pepper (Piper nigrum) leaves with garlic, chili, and soy sauce.
🔴Bold, peppery, and perfect with rice.

Black pepper leaf stir-fry: quick-n-fun exotic recipes

Ingredients

• 2 cups fresh Black Pepper (Piper nigrum) leaves, sliced
• 4 garlic cloves, chopped
• 3 to 5 small red chilies
• 1 tbsp soy sauce
• 1 tbsp oil
• Salt to taste

Instructions

1. Heat oil in a skillet.
2. Add garlic and chilies and saute until fragrant.
3. Add sliced Black Pepper leaves and stir-fry on medium heat.
4. Pour in soy sauce and cook until leaves soften.
5. Serve hot with rice.

🛒 Plant your own Black Pepper vine for all your kitchen needs

📚 Learn more:

Piper nigrum in Plant Encyclopedia
Cooking with Black Pepper leaves
What is Pepper madefFrom? Black, white, green, and red
How to grow your own Pepper plants. Five most valuable 'Pipers'

📱 Watch this before cooking with black pepper

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