Lychee sorbet: quick-n-fun exotic recipes

🍴 Lychee sorbet: quick-n-fun exotic recipes

🔴Blend Lychee pulp with lime juice, freeze until firm.
🔴A refreshing tropical ice treat.

Lychee Sorbet Recipe

Ingredients

• 3 cups fresh lychee flesh, peeled and seeded (or canned lychees, drained)
• 1/3 cup sugar or honey
• 2 tablespoons fresh lime juice
• 1/4 cup cold water, as needed for blending
• Fresh mint leaves for garnish (optional)

Instructions

1. Prepare the lychees by peeling them, removing the seeds, and collecting the white flesh. If using canned lychees, drain them well.
2. Place the lychee flesh, sugar or honey, lime juice, and 2 tablespoons of the cold water into a blender.
3. Blend until completely smooth. If the mixture is too thick to move easily, add a little more water, 1 tablespoon at a time.
4. Pour the mixture into a shallow freezer safe container. Cover tightly.
5. Freeze for 2 to 3 hours, stirring with a fork every 30 to 45 minutes, until the sorbet is firm but scoopable.
6. Scoop into bowls and garnish with fresh mint leaves and extra lychee fruit if desired. Serve immediately.

🛒 Plant your Lychee tree - Litchi chinensis

📚 Learn more:

How long until I get fruit from my Lychee tree?
Why I can't grow a Lychee tree from a seed?
How to grow a Lychee tree and have a reliable crop. Practical Guide to Growing Lychee.
What are the best varieties of Lychee Tree?
What is the best fruit in the world? How to grow your own Lychee tree.

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