What Mango fruits year around? Xosi Tu Quy - Four Seasons crisp Vietnamese mango perfect green or ripe
Xosi Tu Quy, Jin Huang - Four Seasons crisp Vietnamese mango
What Mango fruits year around? Xosi Tu Quy - Four Seasons crisp Vietnamese mango perfect green or ripe. Mango Rainbow🌈
🥭Xosi Tu Quy, Four‑Seasons, or Jin Huang, is a Vietnamese variety celebrated for its ability to flower and fruit multiple times annually. It produces medium-to-large, bright yellow, firm, fiber‑free fruit with a small seed and crisp, mildly sweet flesh. Ideal for green-eating and pickling, it also ripens to a gentle sweetness with floral-honey nuance. The tree grows vigorously with a dense canopy and shows good resistance to anthracnose - perfect for warm, humid, tropical or subtropical yards. In Florida it typically fruits May-August, possibly longer in ideal conditions.
The fiery plant that fights sugar: Nature secret insulin?
Costus igneus - Insulin Plant, Fiery Costus, Spiral Flag
💚 The fiery plant that fights sugar: Nature secret insulin?
Costus igneus - Insulin Plant, also known as Fiery Costus or Spiral Flag, this vibrant tropical plant is famous for its potential health benefits - especially for people managing diabetes. Nicknamed the insulin plant, it's believed to help lower blood glucose levels naturally.
Its lush, turmeric-like leaves spiral around upright stems, with a glossy dark green top and a striking light purple underside. The plant grows up to two feet tall and forms elegant clumps from underground rhizomes.
In warm months, it produces bright orange, cone-like flowers that stand out beautifully in the garden.
Beyond its beauty, the insulin plant is credited with aiding digestion, reducing cholesterol, boosting energy, improving skin health, supporting weight loss, relieving stress, and promoting heart wellness. A real botanical multitasker!
What avocado can you eat with the skin? Cold hardy Avocado Joey
Avocado Joey
What avocado you can eat with the skin? Cold hardy Avocado Joey
🟢Prime picks for serious gardeners! Cold-hardy, creamy, and compact - Joey is a must-have for growers in cooler zones!
🟢Joey avocado is a cold-hardy, Type B avocado with creamy, nutty flavor and purple-black skin. The fruit has smooth, thin, purple-black skin and rich, buttery, somewhat sweet flesh with a nutty flavor - perfect for slicing. The skin is so thin - you can eat it with skin!
🟢Discovered by Joey Ricers in Uvalde, Texas, Joey is a compact egg-shaped avocado that thrives even in cooler climates (surviving the teens to 20s F) and ripens from August to October. It survived temperatures around 10F near San Antonio, Texas (Zone 8b). Once established, the tree can take temperatures down to 15F for short period of time without significant damage.
🟢Growing into a dense, upright tree reaching 10-25 ft, it's self-pollinating but pairs well with a Type A variety to boost yield
🟢Heavy bearer, Joey is a top choice for cooler subtropical regions and container gardens alike.
