Guava, the easiest container fruit tree

Grow Your Own Food

Guava is one of the most popular and well-known tropical fruit because it is so tasty, sweet, juicy and flavorful! Many people are familiar with it because of the large number of products made from this aromatic fruit. But very few people know that Guava tree culture is very easy and this plant can fruit in a pot right away. Guava tree start blooming and producing fruit as small as 1 gal pot size. It can be kept in compact shape, responds well to pruning, stays bushy and grows very fast. It is a perfect container fruit tree or a specimen for a tropical garden of any size.
Upon ripening, the fruit becomes soft and juicy. It may be eaten fresh, made into a juice or nectar contain fruit pulp, or made into preserves, jam, jelly, or paste. A distinctive, savory-fresh aroma of fruit is thermo-stable, thus survives processing. The guava is an excellent source of vitamins C and A.
The plant is relatively cold hardy. Our young trees, 3 months after being planted in the ground were exposed to a short period of freeze last winter (mid-20's) but they grew back without significant damage. Try to keep Guava cold-protected for the first winter, then it will be much hardier once established.
Guavas are fast growers and heavy feeders, and benefit from regular applications of fertilizer. Make sure to get some Sunshine Boosters fertilizer: Sunshine C-Cibus - Crop Booster, and feed them your round.

New Video:
Dwarf Guava Hawaiian Rainbow

Psidium guajava "Nana"

Put a little Aloha in your garden... A guava that will bring a taste of the Islands!
This is a very small version of the favorite aromatic Guava - Nana. It grows only up to 5-6 ft tall with a short trunk and a branching, bushy habit. It is perfect for those who have limited space. It can be grown in a pot and fruits heavily. Provided with warm conditions, the tree can bear fruit almost year around. The fruit is round, about 2", pretty good size for a dwarf tree. The flesh is sweet, aromatic, and varies from white to yellow to pink.

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Easy Sunday Morning Deals: Dwarf Guava Hawaiian Rainbow

Saving on your favorite plants is Easy.
Easy like Sunday Morning...

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..."A ' ohe loa i ka hana a ke aloha.
Distance is ignored by love..."
- Toni Polancy -

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It's time for our favorite day and another Easy stroll through Top Tropicals Garden with savings of

50% and MORE!

Put a little Aloha in your garden....
Two Exotics from Paradise

It may be cold where you are, so take a trip with us to the Hawaiian Islands. Tropical breezes, soothing ocean waves and an unbeatable selection of tropical plant treasures...
This week we bring the Aloha to you. A guava that will bring a taste of the Islands and a spectacular variety of Majestic Taro.

Dwarf Guava Hawaiian Rainbow

- Ready to fruit this year! -

This is a very small version of the favorite aromatic Guava - Hawaiian Rainbow Nana. It grows only up to 5-6 ft tall, perfect for limited space. It can be grown in a pot and fruits heavily almost year around. The flesh is sweet, aromatic, and varies from white to yellow to pink.

Colocasia Diamond Head

- Large Developed plants! -

Diamond Head is a spectacular variety of Taro is named after the volcanic cone on the Hawaiian island of Oahu - both the cone and plant are black and lustrous! Mature plants form a well-behaved clump and reach 3 to 4 feet tall, with leaves up to 2 feet wide! A must for black plant fanatics. Grows more compact that other Colocasias and no two leaves are the same!

Colocasia Diamond Head, regularly $42.95,
is on Easy Sunday sale for only $21.48

Dwarf Guava Hawaiian Rainbow, regularly $52.95,
is on Easy Sunday Sale for only $26.48.

Combine the two for maximum Aloha and save even more:

only $42.95 for both - one plant comes FREE!

Remember, the Easy Sunday Deal expires on Monday January 17th.

Varieties of Guava

Q: We were just in Australia where guava juice was available in the markets. Pretty sure I can grow different varieties of Guava's here, as I have 3 already, but wondering if it would be psidium guajava or littorale as the best bet for making the pink juice we enjoyed. Thanks so much, your plants are so healthy when they arrive!

A: Both species are used for commercial juice making. We grow lots of Psidium littorale - Cattley Guava, Strawberry Guava - and we make delicious juice. Psidium guajava - Tropical Guava, Guajava - is less juicy, fruit is somewhat dry, but it still has a great flavor; you may need to add water to blended pulp. And sugar - add it to both kinds of fruit!

Check out our Guavas!

Best tasting white guava

Q: What's your best tasting white guava?

A: Our favorite white Guava is Viet Nam variety that is also very rare and hard to find. The fruit is very large, up to 6" in diameter, the pulp is very sweet and somewhat crunchy. The seeds are small which makes it more pleasurable to eat out of hand.
Another great feature of this variety, it stays compact and branches do not get leggy, unlike most guavas. It can be easily grown in a container, trimmed to the desired size and it will produce fruit under proper care.

Another cool variety is Indonesian, it also has a large round fruit and very few seeds to compare with others.

And last but not least, if you prefer soft fruit to crunchy, the Peruvian variety is a great choice. The fruit is pear-shaped.

Remember to provide plant food for good production, especially if grown in a container.

Fruit Festival Plant Food - Super Crop Booster
Mango-Food - Smart Release Fruit Tree Booster
SUNSHINE C-Cibus - Crop Nutrition Booster

How soon will Guava tree fruit?

Q: Can you tell me how your Guava trees are propagated? Grown from seed vs. air grafted, etc.? I'm interested especially in the Barbie variety. In particular, I'd like to know how long it takes them to bear fruit - I live in Southern California zone 10b, with good sunlight.

A: Guavas can be propagated by seed, air layers, or grafting. Propagation method depends on the species.
Cattley guavas - Psidium littorale - are usually grown from seeds and start flowering and producing as early as in 2-3 years from seed. Tropical guavas, Psidium guajava - especially named varieties, are propagated usually by air layers, and the rarest varieties like Variegated Honey Moon are often grafted, although they will come true from seed (it's just takes them longer to fruit). Both air-layered and grafted plants start producing right away, usually on the same year of planting or next year, depending on growing conditions.
Barbie Pink is a superior variety, very popular among fruit lovers. It produces large aromatic fruit with a bright pink pulp and very few seeds. This variety is air-layered; in our nursery, these plants start flowering and setting fruit in 3 gal containers.
Plant this tree in full sun and provide regular watering, guavas don't like to dry out. Use fertile soil, with at least 50% of compost, and add some soil conditioning components for better drainage: bark, sand, perlite, etc. Mulch well, just make sure to keep mulch 2-3" away from the trunk. Follow our detailed planting instructions that come with every plant, and you are good to go!

Recommended fertilizers:

Fruit Festival Plant Food - Super Crop Booster
Mango-Food - Smart Release Fruit Tree Booster

Flavor of Feijoa Superfood

by Onika Amell, tropical plant specialist

Q: What exactly is Feijoa - Pineapple Guava? Does the fruit really taste like pineapple? I am curious to know if it is easy to grow.

A: Feijoa is certainly one of the easiest fruit trees to grow as it does not require much care. It is an attractive, evergreen tree or large shrub with dark green, oval, leathery leaves. It has an abundance of uses in the garden and produces lovely edible flowers and fruit! The fruit is eaten fresh, added to smoothies or fruit salad and is also commonly used to make delicious jams and wicked chutneys. Feijoa fruit go a long way in flavor.
This plant is drought tolerant and will grow in almost any soil type. It loves full sun or partial shade and is wind resistant. A lot of gardeners like to grow it as a wind barrier for this reason. It can easily be shaped into a dense, informal hedge or screen that needs very little pruning. Because of this density, it provides excellent shelter for all kinds of wildlife. Butterflies, birds, and butterflies will all love you for growing Feijoa!
Space the plant five feet apart to create a wind barrier hedge. Heat does no not bother it at all and it will also withstand temperatures to 10 degrees F.
The plant gets its names from the delicious perfume it emits. Some folks seem the fruit taste like pineapple, with a slight minty undertone. Others feel the flavor reminds them of juicy fruit gum! The texture is described as smooth and slightly gritty - almost like a pear, but firmer.
If you prefer to grow this plant as a tree rather than a large shrub, simply remove the lower branches up to one-third of the tree's height over a period of time. The Pineapple Guava can grow up to 15 feet wide and tall. They also do really well as a container plant on patios where you can truly enjoy the lovely fragrance of the fruit. It prefers rich, organic, well-drained soil and will need light fertilization every other month in most soils.

We recommend:

Fruit Festival Plant Food - Super Crop Booster
Mango-Food - Smart Release Fruit Tree Booster
SUNSHINE-Honey - Sugar booster
SUNSHINE C-Cibus - Crop Nutrition Booster

Pretty, pink, edible flowers will wow you from May to June, followed in late summer or fall by the delicious and fragrant fruit. An interesting thing about this fruit is that you don't pick it. It falls to the ground when it is ripe. Or simply place something under your tree, like a tarp, and shake the tree. The ripe fruit will fall off. You can store the fruit in your refrigerator for up to a week. And remember! The fruit of the Feijoa is not only a very rich source of soluble dietary fiber, but also an excellent source of Vitamin C, and very rich in antioxidants. They are also low in calories. Each fruit only holds 55 calories.

URBAN TROPICAL GARDENING:
10 secrets of successful Container Mango growing on a balcony.

Q: I live in Miami in apartment on a second floor, and I have a balcony with SE exposure. I wonder if I can grow a mango tree in a pot? Will it fruit for me? I recently moved to South Florida and I don't know much about tropical plants; but I tasted real fiberless mangos from someone's garden - it was so delicious and different from those in the grocery store. I wonder if I can have a fruiting tree on my balcony? And if yes, how do I plant and take care of it?

A: Yes, you can! Here is what you need to do:
1) Temperature. You are lucky to live in Tropics, keep it on a balcony year round.
2) Light. Position the pot in a spot with the most sun exposure. Mango trees can take filtered light too, but the less sun, the less fruit you will get.
3) Soil and Container. Use only well drained potting mix. Step up the purchased plant into next size container (3 gal into 7 gal, 7 gal into 15 gal). When transplanting, make sure to keep growth point (where roots meet the trunk) just at the top of the soil. Covering base of the trunk with soil may kill the plant.
4) Water. Water daily during hot season, but only if top of soil gets dry. If it still moist, skip that day. Mangoes (unlike Avocados!) prefer to stay on a dry side.
5) Fertilizer. Use balanced fertilizer once a month, 1 tsp per 1 gal of soil. Do not fertilize during fruiting - this may cause fruit cracks.
6) Microelements. Apply SUNSHINE-Superfood once a month. This will help your mango healthy, vigorous, and resistant to diseases. Use SUNSHINE-Honey to make your fruit sweeter.
7) Insect control. Watch for scales and mealybugs, clean with solution of soapy water + vegetable oil (may need to repeat 2-3 times with 10 days interval), or with systemic insecticide like imidacloprid only as needed (if non-harsh treatment didn't help). Most Flea shampoo for dogs contain that chemical, you may try that shampoo solution.
8) Trimming. Once potted, do not remove leaves that are discolored or have spots until new growth appears. Dark dots on mango leaves, especially in humid climate like Florida, may be signs of fungus. Treat with fungicide according to label, and remove only badly damaged leaves. Trim crown as needed after flowering and fruiting (by Fall). Train into a small tree, and you may remove some lower branches eventually.
9) Flower and fruit. Mangoes are winter bloomers with bunches of tiny flowers coming in thousands. Many of them set fruit (if pollinating insects present). Keep in mind that young trees can only bare a few fruit. Normally a tree will drop excessive fruit and keep only a few that it can manage. To save the young tree some energy, remove fruit if too many and leave only 2-3 for the first year. It will pay you next year with more abundant crop.
10) Variety. Last but not least: Choose the right variety for container culture! Pick from "condo" dwarf varieties such as Icecream, Nam Doc Mai, Carrie, Cogshall, Julie, Fairchild, Pickering, Graham, Mallika, and a few others - check out Mango Chart pdf and full list of our Mango varieties.

How to feed a Mango tree...
and to grow a Dwarf Mango

How to fertilize a Mango tree

Q: My mango trees that I bought and planted last august now have fruit. I bought 2 types of fertilizer from you and never used it. Should I use your fertilizer now?

A: It is a perfect time now to fertilize your plants as they start active growth. For mango trees, we recommend liquid fertilizer Sunshine Booster - Mango Tango. It is formulated for Mango trees, especially for container grown. It improves quantity and quality of flowers and ability to set fruit, reduces bud-flower-fruit drop. Can be used as often as with every watering. For best results, use in combination with Sunshine Honey and Sunshine Superfood plant supplements. Its scientifically-balanced stable formula is organic Amino-acid based and has NO EDTA chelators to eliminate nutrients lockup; it does not affect crop taste.
Additionally, you may use slow-release granulated fertilizer Mango-Food once a month during hot season only. Dosage: 1 teaspoon per each gal of soil. Water-soluble fertilizers can be also used, however, those are usually EDTA-chelated which is not as efficient as Amono-acid based Sunshine Boosters and may create nutrients build up, especially if overdosed in containers.
For in-ground mango trees, you may use all the above, and slow-release granulated fertilizer can be applied in larger quantities: spread a handful around the drip line.

Remember that only liquid Sunshine Boosters can be applied year around. With other fertilizers, you need to be careful not to overdose, and apply only during hot weather (when night temperatures are steadily above 65F).

How to grow a Dwarf Mango tree

Q: I received the Ice cream mango tree in great condition (thank you for the ingenious packing job) on Wednesday and have planted it in a pot slightly bigger than the root ball. I plan to grow the tree on my front porch, so how big a container should I ultimately use when the tree outgrows this pot? How big a container does it need to fruit? I hope to keep it around 6-7 feet high, if possible. I live in Hawaii.

A: Ice Cream mango is a perfect variety for container culture, and it should be happy in Hawaii. You did everything right. Keep it in this small pot for now and wait until it starts vigorous growth in Summer. Once it starts growing (and you will notice roots growing too, sometimes they try to grow through the holes in the bottom of the pot), then it's time to step up into a bigger container (7-10 gal). Eventually you may use container size as large as 15 gal. Ice cream mango is slow growing and compact, and you will be able to maintain it under 7 ft with very minimal pruning if any.