Bamboo ground orchid produces pinkish flowers at the top of tall cane-like pseudobulbs. It's the only species in the genus. The plants are quite tall; they'll reach at least hip level, possibly over your head, and their vegetative resemblance to bamboo can be uncanny. The long pseudobulbs have leaves alternating along their length, similar to Epidendrum orchids. The flower stems, which emerge from the top of the canes, produce several flowers sequentially, so that there will be one at a time over an extended period. The flowers are white with a purple-to-pink lip, and shaped similarly to a Cattleya orchid flower. They are 2-3 inches across, and can appear for much of the year, especially in summer.
See video about Ground Orchids.

African Cranberry Hibiscus. Seeds germinate easily and it is recommended to replace old woody leggy plants with new seedlings every couple years. Trimming is beneficial to keep a compact and bushy shape.
This fast growing bush is covered with beautiful dark red flowers several times a year. Leaves are edible, acidic, rich of vitamin C, good for teas and salads. Very similar to Hibiscus cannabinus but with dark red leaves.
All parts of the plant are edible and can be used for delicious tea or in a salad. Very fast growing, forms a large bush in one season. Tolerates dry conditions. Grow your edible landscape in no time!
With proper care and protection, this plant can provide a striking display of color and texture in the garden year after year.
Learn more about edible hibiscus: Most useful Hibiscus plants.

Snake plant, Phaya-Yor - this exotic Thai plant marries beauty and folklore. Its striking blooms resemble the open mouths of snakes, adding a mysterious allure to your garden. Traditionally used in Thailand for snake bite relief and treating herpes, this captivating specimen not only enhances your space but also sparks conversation among guests.

Dwarf tree with very large fiberless fruit! Sia Tong (Sai Tong) is very similar to Nam Doc Mai, but with a larger fruit. It is still a dwarf tree! This variety is great for pot culture. Green to yellow skin, no fiber whatsoever. Eaten green (sweet, crispy) or ripe (yellow color).
See more info about Mango varieties.

Clerodendrum inerme, Volkameria inermis. Wild Jasmine, Sorcerers Bush.
If you need to cover large areas with a pretty fragrant ground cover just in one season - this is your plant! It is so undemanding, cold-, heat-, salt-, drought hardy. There is a reason it is called Seaside! It will grow absolutely anywhere, including sand and even over plastic ground cover, based on our experience.
A hardy, straggling shrub, with closely arranged, almost round, shiny, deep green leaves. The plant is always in flower. The flowers are white and very fragrant. The plant is not choosy about the soil and can even withstand droughts. Seaside clerodendrum, as its name suggests, grows well along the beach tolerating the salt spray of the ocean and the harsh rays of the sun. It is a versatile plant and can be grown as a topiary or as a bonsai. The plants is salt-, heat- and wind-tolerant.

Red Rhipsalis. Arched then completely pendant flat tapeworm stems turn deep violet red in high light; tiny flowers followed by ornamental shell berries lining both edges of the ribbon stems most attractively.

Red Pitaya with white flesh. David Bowie is a slender white variety that has a sweet and tangy flavor that is somewhat lemony. The fruit are medium to large weighing up to a pound. This variety is best eaten fresh, but it would be good for juicing or garnishing as well. It is variety is self pollinating.
Lean more:
Pitaya page
What to do with a Dragon fruit?