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Peanut Butter Tree. One of the most fascinating exotic fruit, as amazing as Miracle fruit, Peanut Butter Fruit is loved by both kids and adults. Yes, it tastes exactly like peanut butter! Sweet, soft pulp with peanut flavor. The tree is small in size, grows 10-15 ft max, or can be kept as a bush. Starts fruiting within 2-3 years from seed! Keep it in a pot if you have limited space, can be grown indoors, too.
This attractive tree has clusters of yellow flowers that are followed by an abundance of dark red fruit. The rich, sweet flesh has a texture similar to peanut butter. The fruit can be eaten fresh or made into milk shakes. Very rare in cultivation.
See Article about this plant.
See Videos about Peanut Butter Tree.

Carambola (Starfruit) var Bell. The fruit is large, round shape, golden color, sweet and crispy.
Small symmetrical tree. Fruits very prolifically. Fruit is star-shaped when cut across the middle. It has a sweet, watery, slightly acid, pleasant tasting pulp. Eaten fresh, in salads, as garnishes, in drinks or preserved. Mature trees may survive light frost but young trees must be protected from frost and especially - wind. The plant will fruit in container even when in small size (2-3 ft). Season: August - March.

Avocado Wurtz (Little Cado) is a dwarf hybrid. It is very compact and slow growing, reaching only about 10-15 feet at maturity. Great for dooryard or container growing. The tree can handle temperatures to 25(F) degrees. Fruit is thin-skinned, 10-12 oz. The seed is small and fruit skin is smooth.
Fruits ripen green from May to September. The flavor is very good. Production is good and it is a consistent bearer.
See avocado varieties chart.

The Hass (Haas) avocado is dark-colored with a rough and bumpy skin. Will turn black when ripe while other varieties remain green.
See avocado varieties chart. This is Florida Hass variety, which does well in hot and humid climate, unlike California Hass, which prefers dry climate

Avocado, best grafted varieties. Fruiting size. HALL is a tasty pear shaped fruit, and the tree exhibits excellent tolerance to the cold.
See avocado varieties chart.

Lemon Bay Rum Tree, Citrus Bay - all plant parts have strong lemon scent, very pleasant and relaxing. One of the rarest plants, cuttings are hard to root.
Bay Rum is a small sized tree related to the Allspice, with leaves containing and aromatic oil that somewhat resembles clove oil. This essential oil is distilled from the leaves and is used in perfumes. A type of cologne named 'Bay Rum' was historically made in the early 20th century by distilling the oil using rum and water, hence the common name of the plant. Leaves of can be used in cooking and tea. For generations, Bay Rum has been used in folk medicine. This spice scent will be with you right away and will stay all the time, don't have to wait till bloom or fruit...

Giant granadilla. Delicious fruit of wonderful flavor is eaten fresh or used in drinks. The unripe, green fruit is eaten as a vegetable.

Elite Gold are a juicy, white flesh pineapple with a soft center. This cultivar boasts a high sugar content with no acid. Grows only 2-3 ft high making it an excellent container plant that can even be grown in cold areas and brought indoors for the winter. All around great cultivar.
Read more about Pineapple: The most luscious Hospitality Fruit: Pineapple.

Aster Tree, Snow Bush, White Cloud Tree. This unique plant is the only tree in Asteraceae family. The persistent white pappus of the infructescences remains showy for months after the plants stop blooming. The plant looks like a white cloud or covered with snow. Winter bloomer. Unusual shape leaves 1-2" wide. Can be grown as a large bush, trained into a small standard tree, or kept in a pot. Very hardy plant, tolerates drought and poor soils, and some freeze.

This burgundy variegated pineapple is a strikingly beautiful plant, makes a very attractive houseplant or a unique addition to a tropical landscape. It has edible fruit but is is valued for its exceptional ornamental features.
Read more about Pineapple: The most luscious Hospitality Fruit: Pineapple.

This Dwarf Miniature Creeping Gardenia offers nearly all the beloved traits of larger gardenias - lush evergreen foliage, heavenly fragrance, and elegant white blooms - in a compact, manageable form. Its modest size, spreading habit, and relative tolerance make it an excellent choice for container gardening, small landscapes, or even bonsai enthusiasts. With attention to soil acidity, drainage, and consistent moisture, this little plant can deliver big delight.
See page about gardenias, their cultivation and varieties

Black Sapote, Chocolate Pudding Fruit, Black/Chocolate Persimmon. One of the most exotic tropical fruit, sweet black pulp tastes like chocolate pudding. Cold tolerant to light freeze, flood tolerant. Fast growing tree, heavy producer. Seedlings will fruit within 2-3 years.

Giant fruit Mulberry - makes 2-3" long fruit! A beautiful ornamental bearing sweet, juicy fruit. Tastes like extra-sweet blackberries. Disease and drought resistant. Beginning the very first year, you can enjoy its fruit all spring.

Passiflora nitida (Bell Apple) is a tasty, but relatively unknown passion fruit native to the Amazon jungle region. This is a rare, really delicious fruit which is much sweeter than any passion fruit. It grows in the tropical lowlands from Costa Rica in the north and French Guiana in the northeast, through wide parts of Brazil. It is similar to P. laurifolia, with orange-yellow fruits that have a sweet, succulent pulp. It is a fast-growing tropical vine. Its flowers are blue and red, a bit like P. laurifolia and P. quadrangularis. The fruits grow up to 2 in. It is tropical and should be protected from frost. The fruits are eaten fresh and very sweet, with no acid, yet very good in flavor. Passiflora nitida is also a useful fruit in a drink called Purple Passion.

Very unusual ipomoea that forms a large caudex. See picture of plants

Desert Cassia. A small tree with a beautiful cascading habit, covered with showers of yellow flowers. It is suitable for pot culture and bonsai, has tiny leaves. The tree is nearly everblooming, relatively cold-hardy.

Horseradish tree, Ben Oil Tree. Possibly one of the most useful trees in the world, it produces long green pods that have been compared to a cross between peanuts and asparagus. The roots are used as a substitute for horseradish and the edible leaves make a highly nutritious vegetable. The roots have also been used in many folk remedies.
Cover seeds with 3/4" well-drained soil mix, keep warm, water when soil is nearly dry. Bright light.

Butterfly pea, Asian pigeon wings. Perfect vine! Blooms year-round, fast growing, easy, not invasive, controllable, not messy, curious white flower - Clitoris-like flower shape, hence name of the plant. Fast-growing climber with fine foliage, pinnate leaves.

Apricot Brandy is a tropical hibiscus with a warm, glowing color that looks like sunlight captured in a flower. The large, double blooms open in rich coral-apricot tones, deepening toward the center with soft pinkish highlights. Each blossom shows layers of silky, overlapping petals that form a full, ruffled shape. Bright orange anthers and yellow pollen add a cheerful contrast.
This variety blooms freely through the warm months, especially with regular feeding and full sun. Flowers last only a day as with all hibiscus, but new buds follow continuously, keeping the plant in color for much of the year.
The foliage is glossy and deep green, forming a neat, bushy shrub that reaches about 4-6 ft tall and 3-4 ft wide. It's well suited for hedges, accent planting, or containers on sunny patios. Like other tropical hibiscus, it prefers warmth, rich well-drained soil, and consistent moisture.
Apricot Brandy adds a tropical, sunset hue to the garden and pairs beautifully with reds, yellows, and pinks. It's one of the most rewarding double hibiscus varieties for both landscape and container gardeners.
In TopTropicals garden this variety showed pretty strong cold tolerance (at least to light freeze) and we believe it might be a hybrid between H. rosa-sinensis and cold hardy H. syriacus. It is often referred to as H. Althea, H. Amplissimus (referring to double flower), and Double Rose of Sharon. Similar variety with lighter, salmon color - Peach Blow, is an old landscape hybrid, widespread in Florida.

Also known as the Miracle Mango. Fruit come in bunches. Medium size tree. It is a Thai mango that fruits in the winter and often fruits in the summer of the same year producing two crops annually. The fruit ripens from November-January and sometimes July as well. The fruit are typically 0.75-1.0 lbs and have a golden yellow skin when ripe. The pulp is sweet and firm and has a very distinctive coconut flavor. The trees are vigorous growers with a densely foliated canopy and upright habit. This variety is an excellent choice for winter residents, and growers that want to extend their mango season beyond the traditional summer months.
See more info about Mango varieties.

Longan Sri Champoo - superior variety with pinkish fruit.
Longan is a medium sized tree from China, it can be pruned to maintain a small tree size. This lychee relative has stiffer leaves, more wind resistance and fruits more prolifically and regularly than its famous cousin. The flesh is sweet and is usually eaten fresh but can be canned or dried. The crisp skin is easy to remove and the white flesh has a texture and sweetness reminiscent of litchi.

Parrot's Beak. An extraordinary round shrub with pendant branches, large long leaves and exotic flowers comprised of yellow blossoms which emerge at the end of a tube-like structure of overlapping bracts. The flower resembles parrot's beak. Large yellow pod contains 1 seed.
Sow seed in standard potting mix with good drainage. Keep warm and lightly moist. May be slow germinating.

Small seed, late variety. Biew Kiew variety is from Thailand, late fruiting.
Longan is a medium sized tree from China, it can be pruned to maintain a small tree size. This lychee relative has stiffer leaves, more wind resistance and fruits more prolifically and regularly than its famous cousin. The flesh is sweet and is usually eaten fresh but can be canned or dried. The crisp skin is easy to remove and the white flesh has a texture and sweetness reminiscent of litchi.