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Thai Cherry, Scented Bread Flower, Asphota. This plant is a woody shrub with vining habit, close related to Vallaris glabra and Wrightia sp. Fragrant flowers resemble cherry flowers. They have an intense, interesting fragrance. The smell is said to be close to that of Pandan leaves, a relative of Kewda, which is used to flavor rice in some South-East Asian countries. An essential ingredient of the bunga rampai, the decorated arrangement of finely sliced, fragrant leaves used for Malay weddings. Can be trained as a compact bush and is good for container culture.
The plant can be trained into a nice small tree or trimmed into a shrub, but the best way is to let it go: the twisting branches form weird shapes. Slow growing plant, makes compact forms. The plant blooms profusely on and off during spring and summer. Relatively cold tolerant, will stand short period of cool weather. Attracts butterflies and hummingbirds.

A rare exotic fruit tree from southern Africa, Spanish Tamarind, or Wild Medlar, is a hidden gem for fruit lovers and collectors. It produces small, round fruits with a sweet-tart flavor, enjoyed fresh, dried, or cooked into jams, sauces, or even fermented beverages. This plant isn't just tasty - it's packed with health benefits. The fruit is rich in vitamin C, fiber, and essential minerals. Traditionally used as natural medicine, the leaves and bark are brewed for fever, colds, and digestive issues. Bark and foliage yield natural dyes in yellow, green, and purple. The tree is easy to grow in warm climates (Zones 9-11) and can handle poor soil, dry weather and even cold snaps. What makes this even more impressive? The tree has beautiful, lush velvet leaves - soft to the touch and tropical in appearance - yet surprisingly hardy for such large, tender-looking foliage. Give it full sun, some water, and it'll reward you with 20-40 fruits per season. Hard to find and easy to grow, Spanish Tamarind is a perfect addition to your food forest or tropical collection.

Madagascar Bourbon Vanilla Bean, French Vanilla, Vanilla Orchid. Make your own vanilla! Fast growing, providing right conditions for orchids. Bright filtered light, high humidity.
Watch video: How to produce my own Vanilla? Secrets of Vanilla pollination.

Vanilla Tahitensis is a cross between Vanilla planifolia and Vanilla odorata. These vanilla beans are generally shorter, however they contain a much higher oil and water content than Vanilla planifolia.
Fast growing, providing right conditions for orchids. Bright filtered light, high humidity.
Vanilla Bean, French Vanilla, Vanilla Orchid. Make your own vanilla!
Watch video: How to produce my own Vanilla? Secrets of Vanilla pollination.

Very rare, collectible species! This plant propagated at TopTropicals nursery from Robert Riefer's unique specimen, the biggest potted specimen in the World grown in 100 gal pot, originated in 1927, awarded in 2011 with CHM certificate of Horticultural Merit by American Orchid Society. Leafless Vanilla Orchid is amazing exotic vanilla that forms a multi-branched, leafless vine reaching lengths up to 15 ft. The light green flowers are similar to Vanilla barbellata but the petals and sepals are longer and the fluted lip is a deep reddish-purple with a yellow crest. Vanilla dilloniana is distributed throughout the West Indies and had been reported on the banks of the Miami River in South Florida.
Vanilla dilloniana is a very rare species and considered vulnerable, endangered across its range. Pieces of plants from the original colony have been shared and may be found in local collections.
See the Video of the original specimen.