10-minute recipe Bo La Lot with a leaf youve never cooked before!
Bo La Lot recipe with Vietnamese pepper Lalot (Piper sarmentosum)
- 🌮 Forget boring tacos - this wrap will blow your mind! In Vietnam they call it Bo La Lot - beef wrapped in peppery Lalot leaves.
- 🌮 It started as grape leaf wraps in the Middle East, but in tropical Asia grapes don’t grow, so people swapped to Lalot. Way more flavor than grape leaves!
- 🌮 Grilled beef, garlic, onion, lemongrass - all can be tucked into these shiny green leaves. Smoky, juicy, and so good you’ll wonder why you didn't try it sooner! It's better than grape leaf wraps, because it has so much flavor!
- 🌮 Most large leaf pepper plants will work for this recipe - Vietnamese pepper Lalot (Piper sarmentosum), Betel Leaf (Piper betle), or even large leaves of the traditional Black Pepper plant (Piper nigrum).
🌯 BO LA LOT RECIPE
✔️ Ingredients
- · 1 pound ground beef or turkey
- · 2 tablespoons chopped lemongrass (optional)
- · 1 tbsp spice powder
- · 1 tbsp curry powder
- · 1 tbsp finely minced garlic
- · 1 tbsp oyster sauce or fish sauce (optional)
- · 1 tsp ground black pepper
- · 1 tbsp finely minced shallots
- · 1 tbsp soy sauce
- · 2 tsp sugar or honey
- · 1/2 tbsp olive oil
- · 1/2 tbsp salt
- · 10-15 fresh Lalot leaves
- 👉 Directions
- · Preheat the grill.
- · Combine all ingredients in a large mixing bowl and mix well.
- · Wrap about 2 tablespoons of the mixture into each betel leaf.
- · Spear 3 to 4 betel leaf wraps onto a skewer and grill until the meat is thoroughly cooked.
- · Be sure to eat immediately.
🛒 Grow Leaf Pappers for tasty, peppery recipes
📚 Learn more:
- ▫️Lalot beef wraps: quick n fun exotic recipes
- ▫️Vietnamese Pepper - Lalot food wraps BBQ recipe
- ▫️How to grow your own Pepper plants. Five most valuable Pipers
- ▫️How to to get Pepper leaves large and green
📱 Growing" frameborder="0" allowfullscreen allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" > Lalot Pepper
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