Why Hog Plum is the most popular fruit tree after mango?
Spondias purpurea - Hog Plum, Mombin, Jocote, Ciruela - fruit
Spondias purpurea - Hog Plum, Mombin, Jocote, Ciruela - fruit on a tree
Spondias purpurea - Hog Plum, Mombin, Jocote, Ciruela - fruit
- 🍑 Spondias purpurea - Hog Plum, Mombin, Jocote, Ciruela... This fast-growing, spreading tree with thick branches is a favorite of tropical fruit lovers!
- 🍑 In spring, its showy, fragrant flowers bloom from bare, leafless branches in shades of red, purple, or yellow, hinting at the color of the fruit to come. The tree produces oval to round mildly sweet fruits, 1 to 2 ½ inches long, with waxy skin, juicy flesh, and a strong plum-like flavor.
- 🍑 Highly productive, the pleasant aroma of the ripe fruit can be smelled from many feet away!
- 🍑 The fruits are enjoyed fresh, stewed with sugar, or pickled while green for East Indian dishes. Mombin butter, made like apple butter, is especially delicious.
- 🍑 Even the young leaves can be cooked, though they carry a tangy, sour taste.
- 🍑 Deciduous and quick-growing, this tree can bear fruit before sprouting new leaves in spring. It thrives in many soil types and propagates easily from large cuttings, making it perfect for a living fence.
- 🍑 Very fast growing, and fruiting right away. Fruiting from May through July, the Hog Plum brings beauty, fragrance, and flavor to your edible landscape.
🛒 Plant Mombin Hog Plum
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