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When you are in the mood for something special - you need a Loquat Liquor. This is what you do with so many loquat fruit.
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Loquat tree is an excellent choice for any garden, as it is quite cold hardy, drought-, poor soil- and salt tolerant. The delicious fruit look and taste similar to apricots, but there is only one problem: there are too many of them! Make Loquat the perfect fruit for an easy home winery...
🍹 Loquat Liquor recipe Wash loquat fruit and slit in 4-5 places. You may leave seeds in for Apricot-nutty flavor similar to Amaretto. Combine fruit with vodka and sugar in a wide mouth jar and cover. Stir fruit once a day until sugar is dissolved. Then stir once a week for 4 weeks. Drain liquid and strain through fine cheesecloth. Enjoy!
You can dispose the used fruit but we usually give it a second life: add water, bring to boil, let sit, chill, and it will make another (almost non-alcoholic) drink!
✔️ 3 quarts of loquat fruit
- ✔️ 1 quart vodka
- ✔️ 3 cups sugar
- ✔️ vanilla to taste (optional)
📚 From previous posts:
🎥 YouTube video about Loquat📁 Overlooked fruit: tasty Loquat recipes (PDF)🛒 Shop Loquat varieties #Recipes #Food_Forest
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