How to have fresh Papaya fruit year around
Papaya fruit: Waimanalo, Sunrise, Maradol
Papaya tree
- 🟠 Many people include Papaya fruit in their daily diet because of its healing properties for digestive system. You can eat Papaya fresh as a tasty dessert, add to salads ripe or green, use fruit and leaf wraps in cooking - possibilities are endless.
- 🟠 Buying papaya fruit from the store every day can become costly. So you can plant your own tree - Papayas are heavy producers. But like with many fruit trees, the question may arise:
❓ What to do with so many fruit at once, and where to get the fruit when it's out of season?
- 🟠 The answer is: plant several varieties. Different Papaya cultivars, similar to Mango and Avocado, have different crop seasons.
- 🟠 If you want to enjoy fresh delicious Papaya fruit year around, plant several Papaya varieties in your garden that have different ripening times.
- 🟠 Papaya tree doesn't take any room in your garden: similar to a palm tree, all its leaves/crown is up high, so you can plant as many trees as you want in a very limited space and still use the room under Papaya tree for other plants.
For example:
Waimanalo - ripens from July to October and sporadically throughout the year.
Sunrise - ripens from January through September and sporadically throughout the year.
Maradol - ripens from August through March and sporadically throughout the year.
🛒 Limited time offer: Papaya collection - 3 trees for half price!
Shop Papaya varieties
📚 Learn more from previous posts:
The secret facts of Papaya's private life
Top 3 most wanted Papaya varieties
#Food_Forest
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