Garden Blog - Top Tropicals

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Pomegranate:
healing drops of blood

Pomegranate fruit

The pomegranate, a treasured fruit with ornamental and medicinal value, has a rich history. Native to regions from Iran to the Himalayas, it spread across the Mediterranean in ancient times. Theophrastus described it over 300 years before Christ. Legends abound, including its association with the Garden of Eden's "tree of life," symbolizing hope and eternal life in Christian art. The fruit's many seeds became a symbol of fertility. Its erect calyx-lobes inspired Solomon's crown. Egyptians cultivated it, and dried fruits were found in Bronze Age tombs. Moses reassured the Israelites of finding pomegranates in the Promised Land. Its allure and medicinal properties inspired myths, epics, and artworks, transcending time and cultures. Some scholars even suggest it was the fruit in the Garden of Eden, not an apple...

The gemstone garnet, named after the fruit due to its resemblance to pomegranate "pits," carries significance in Slavic languages as "Granat." Believed to bring luck in love and friendship, this precious stone holds an association with the pomegranate's symbolic value.

Pomegranates have been consumed by man since before recorded history. From ancient times, the fruit was valued for its medicinal properties. Consuming the fruit will help to improve blood quality. The tiny beads of fruit, full of precious oil and juice, are brilliant as drops of blood or rubies. These "drops of blood" from the pomegranate when consumed will help to build healthy red blood cells, according to the ancients who wrote the "Law of Similars". According to Ayurveda obese persons should consume the pomegranate fruit as it will improve metabolism and assist in the weight loosening. There is a saying in Hindi - "Ek anaar sau bemaar" - meaning one pomegranate can serve one hundred sick people.

Pomegranate tree is easy to grow in your garden. Many varieties exist, and every one has its special features...

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Pumegranate tree with fruit

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What is Akee?

Grow Your Own Food

Akee fruit on the branch

Q: What is Akee and how do you eat it? Is it a fruit or a vegetable?

A: Blighia sapida, commonly known as Akee, holds a special place as the Jamaican National Fruit. The fruit of this medium size, fast growing subtropical tree is used as a vegetable, is renowned for its delicious taste, vibrant red pods, and creamy texture. Akee is primarily grown in Jamaica and is an integral part of Jamaican cuisine. Its unique ripening process and the need for careful preparation make it distinctive.

The fruit starts off green and gradually transforms into a vibrant red hue when it matures. To enjoy Akee, the pods must be harvested when fully ripe, and the skin should be orange to red. They are then carefully opened, revealing three distinct sections: the creamy white or yellow flesh, the central seed, and a thin, dark membrane. The seed and the membrane are not edible, only the ripe yellow flesh is consumed, which has a soft, buttery consistency and a mild, nutty flavor.

Akee is often cooked and served in various traditional Jamaican dishes. It is famously paired with salted codfish, creating the popular national dish known as "Ackee and Saltfish." This dish is a flavorful combination of sauteed Akee with flaked salted codfish, onions, peppers, tomatoes, and spices. Akee is also used in stews, curries, and salads, adding a rich and distinct taste to the culinary preparations.

Beyond its culinary significance, Akee holds cultural and historical importance in Jamaica. It is believed to have been brought to the Caribbean region from West Africa during the transatlantic slave trade era. Today, Akee symbolizes national pride and is a source of cultural identity for Jamaicans.

Akee tree is fast growing and easy to grow. It will start producing within 2-3 years after planting.

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Akee fruit on a plate

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Akee fruit on a tree

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