🍴 Ackee breakfast scramble: quick-n-fun exotic recipes

• 🔴Saute boiled Akee with onions, tomatoes, and Scotch Bonnet, Wiri Wiri or Biquinho pepper.
• 🔴A Jamaican classic that looks like scrambled eggs but tastes buttery and rich! 🍲

Ackee breakfast scramble recipes

Ingredients

• 2 cups boiled Ackee (Blighia sapida)
• 1 onion, chopped
• 2 tomatoes, diced
• 1-2 hot peppers (Scotch Bonnet, Wiri Wiri, or Biquinho), sliced
• 1 tbsp oil or butter
• Salt to taste

Instructions

1. Heat oil in a skillet. Saute onion until soft.
2. Add tomatoes and sliced hot peppers, cook for 2 minutes.
3. Gently fold in the boiled ackee, stir carefully to avoid breaking it up.
4. Season with salt, cook until heated through, then serve warm.

🛒 Grow your own Akee fruit (banned for import) and hot peppers

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⭐️ Why Desmos - a cousin of Ylang Ylang - is every gardener's dream

• ⭐️ Desmos chinensis - Ylang Ylang Shrub - is a rare treasure for fragrance lovers. It's a compact, bushy, vining cousin of the famous Ylang Ylang tree, but with an even more intense perfume. The scent is often compared to sweet lemon candy.
• ⭐️This shrub shows off graceful, arching branches and pendant flowers that come in golden yellow or the even rarer bright red form. It thrives in warm, humid conditions and becomes vigorous once established.
• ⭐️Unlike the big Ylang Ylang tree (Cananga odorata) that can shoot up quickly and needs space, Desmos stays compact and can be maintained at about 3 to 6 ft. Perfect for smaller gardens or containers, while still delivering that unforgettable fragrance.

🎥 The rare red-flowered variety of Desmos is one of the most sought-after perfume plants of Southeast Asia.

🛒 Make Desmos the highlight of your fragrance collection

📚 Learn more:
Perfume in a pot: exotic Dwarf Chanel No 5 Tree

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💚 How to make lots of Insulin Ginger plants quickly and get more health benefits

• Costus igneus (Chamaecostus cuspidatus) - Fiery Costus or Spiral Flag is believed to help lower blood glucose levels naturally and managing diabetes.
• Have you heard of Insulin Ginger? Everyone wants to have it in the garden!
• Gardeners in India grow it not just for its pretty spiral leaves, but for what those leaves do. People with diabetes often chew them fresh or brew them into tea, saying it helps keep their blood sugar under control.
• Researchers have found something interesting: the leaves contain an insulin-like compound, along with antioxidants and anti-inflammatory properties. In animal studies, extracts from the plant lowered blood sugar, protected the liver and kidneys, and even made the body more sensitive to insulin.
• The way folks use it is simple. You can chew a leaf right off the plant, steep dried leaves for tea, or find it in powders and capsules. It's one of those plants that shows how tradition and science sometimes meet in the garden.
• Its lush, turmeric-like leaves spiral around upright stems, with a glossy dark green top and a striking light purple underside. In warm months, it produces bright orange, cone-like flowers that stand out beautifully in the garden.
• Beyond its beauty and natural insulin effects, the insulin plant is credited with aiding digestion, reducing cholesterol, boosting energy, improving skin health, supporting weight loss, relieving stress, and promoting heart wellness. A real botanical multitasker!

🎥 In this video, we’ll show you how to multiply Insulin Ginger fast, so you’ll have plenty of plants for yourself and even extras to share with friends and family.

✅ Don’t forget to use Green Magic fertilizer for the best results. Gingers absolutely love this plant food - they thrive on it and respond better than any other plant, with vigorous growth, lush foliage and loads of leaves you’ll need for all the benefits.

🛒 Grow your own sugar-fighter - the Insulin Ginger

📚 Learn more:

• 🟡The fiery plant that fights sugar: Nature secret insulin?
• 🟡Most interesting edible gingers

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🍴 Banana cinnamon fritters: Quick-n-Fun exotic recipes 🍌

• 🟡Dip banana slices in a light batter, fry quickly, then dust with cinnamon sugar.
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🍴 Passion fruit fizz: Quick-n-Fun exotic recipes 🍹

• 
  🔴Scoop passion fruit pulp into sparkling water with a squeeze of orange juice.
• 🔴A bubbly, tangy tropical soda!
• 🔴You may add a plash of Rum (optional)

🛒

Passion fruit fizz recipes

Ingredients

• 2 passion fruits (pulp scooped)
• 1 cup sparkling water
• 1 tbsp orange juice
• (Optional) 1 shot rum

Instructions

1. Scoop passion fruit pulp into a glass.
2. Add sparkling water and orange juice, stir gently.
3. Optionally add a splash of rum.
4. Serve chilled with an orange slice garnish.

Shop Passion fruit plants

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🍴 Canistel custard toast: Quick-n-Fun exotic recipes

• 🟡Mash Canistel (Eggfruit) with a bit of cream and cinnamon, spread on toast, and broil until golden.
• 🟡Like dessert for breakfast!

Canistel Custard Toast: Exotic Recipes

Ingredients

• 1 ripe Canistel (Eggfruit), mashed
• 2 tbsp cream
• 1/4 tsp ground cinnamon
• 2 slices of bread

Instructions

1. Preheat broiler.
2. Mash Canistel with cream and cinnamon until smooth.
3. Spread mixture on bread slices.
4. Broil until golden and slightly caramelized.
5. Serve warm, like dessert for breakfast.

🛒 Plant your own Canistel tree

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🍴 Jackfruit curry quickie: Quick-n-Fun exotic recipes

• 
  🟡Saute young Jackfruit chunks with coconut milk, curry paste, and ginger.
• 🟡Tastes like pulled chicken curry, but totally plant-based!

🍲 Jackfruit curry exotic recipes

Ingredients

• 2 cups young Jackfruit chunks
• 1 cup coconut milk
• 2 tbsp curry paste
• 1 tsp fresh ginger, grated

Instructions

1. Saute young Jackfruit chunks with curry paste and ginger.
2. Add coconut milk and simmer until the Jackfruit is tender.
3. Serve hot. Tastes like pulled chicken curry, but completely plant-based!

🛒 Shop Jackfruit varieties

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🍃 Watch this before cooking with black pepper!

Black pepper (Piper nigrum) is famous for its berries, but the leaves are edible too, and in some regions they’re used just like betel leaves or bay leaves. Here are a few ways you can use them:

• Cooking wrap: Fresh leaves can be used to wrap fish, meat, or rice before steaming or grilling, similar to banana or betel leaves. They add a mild peppery aroma.
• Flavoring curries and soups: Whole leaves can be simmered in curries, broths, or stews to infuse a gentle peppery note, then removed before serving (like bay leaves).
• Herbal teas: Fresh or dried leaves can be steeped with ginger, turmeric, or lemongrass to make a warming tea traditionally used for digestion and colds.
• Chutneys and pastes: In South India, young pepper leaves are ground with coconut, tamarind, and chilies to make a tangy chutney.
• Medicinal uses: Folk remedies use the leaves for coughs, sore throats, and as a poultice for muscle aches.

🍛 Black pepper leaf chutney

• ♨️Lightly saute 6-8 pepper leaves in a little oil.
• ♨️Blend with 1/2 cup grated coconut, 2 green chilies, tamarind, salt, and cumin.
• ♨️Optional: top with a quick tempering of mustard seeds and curry leaves.
• ♨️Serve with rice or dosa.

☕️ Pepper leaf tea - when you feel under the weather

• Boil 2-3 leaves with a cup of water.
• Add a slice of ginger and a pinch of turmeric (optional).
• Simmer 5 minutes, strain, and sweeten with honey.

Both recipes give a warm, peppery aroma without being too spicy. Pepper leaves are milder than the berries, so you’ll get aroma more than heat.

🛒 Grow your own Black Pepper plant - spice and vegetable!

📚 Learn more:

• ▫️ What is Pepper Made From? Black, white, green, and red...
• ▫️How to grow your own Pepper plants. Five most valuable 'Pipers'

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