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Garden Blog - Top Tropicals
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Fertilizing a Mango tree in container
Q: I live in the area with cooler winters so I am keeping my mango tree in a pot. What fertilizer do you recommend for the best growth and fruit production?
A: If you're growing fruit trees in pots, using liquid fertilizers is a great choice. And when it comes to liquid fertilizers, ones that are based on amino acids are super cool because they're natural and plants can gobble up all the good stuff without any problems. So, if you have a mango tree, the absolute star in amino acid-based fertilizers is -
Your tree will be doing a happy dance with this stuff!
Why Sunshine Boosters liquid fertilizers are so popular?
Here are a few awesome reasons:
1. Speedy nutrients: Sunshine Boosters liquid fertilizers are like a fast pass for plants. They get absorbed by the roots super quick, giving your fruit tree a speedy delivery of all the nutrients it needs. This is especially great for potted plants with limited soil space, like those yummy fruit trees.
2. Nutrients for all: Sunshine Boosters are like the fairy godmothers of nutrients. When you pour them around the base of your tree, they spread out evenly, making sure every bit of the tree gets its fair share of the good stuff. No nutrient deficiencies allowed!
3. The power of precision: Sunshine Boosters liquid fertilizers and other cool plant supplements let you become a master mixologist for your plant. You can measure and mix them just right, giving your tree the exact nutrients it craves. It's like creating a customized cocktail for your tree's taste buds. Try adding the magic works of SUNSHINE Microelement Supplement Kit - that improves hardiness, vigor, and production.
4. Leafy goodness: Sunshine Boosters have a secret talent - they can be sprayed directly on the leaves! It's like giving your tree a refreshing nutrient-packed spa treatment. The leaves slurp up those nutrients, bypassing any soil limitations. Talk about a VIP treatment!
Remember, while liquid fertilizers are awesome, they work best when you team them up with other good plant care practices. So don't forget to water properly, keep that soil in tip-top shape, and give your tree plenty of sunshine. With this dream team, your potted mango tree will thrive and grow like a champ!
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NEW
VIDEO:
Medinilla Gregori Hambali
an Exquisite Natural Wonder
Welcome to the world of the Medinilla var. Gregori Hambali originated in Papua New Guinea! Prepare to be enchanted by this botanical marvel that showcases vibrant pink flowers gracefully cascading down its stems. The lush foliage, with its deep green color and bright mauve undersides, adds an extra layer of visual appeal, making it a true standout.
What makes this plant truly remarkable is its resilience and versatility. It thrives in moderate light conditions and can adapt well to varying levels of humidity, making it an ideal choice for both indoor and outdoor settings. Whether you're a seasoned gardener or just starting your plant journey, the Medinilla var. Gregori Hambali is sure to flourish under your care.
Caring for this exquisite beauty is a delight in itself. Regular watering and occasional misting are all it needs to flourish, rewarding you with lush foliage and an abundance of blooms. Watching this plant thrive and transform your space into a botanical paradise is an incredibly rewarding experience.
Elevate your surroundings with the captivating Medinilla Gregori Hambali. Its mesmerizing beauty and enchanting presence will captivate your senses and bring joy to your heart. Don't miss out on the opportunity to experience the wonders of this botanical masterpiece. Treat yourself to this magnificent beauty and be prepared to be amazed. This plant won't disappoint!
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Pomegranate:
healing drops of blood
The pomegranate, a treasured fruit with ornamental and medicinal value, has a rich history. Native to regions from Iran to the Himalayas, it spread across the Mediterranean in ancient times. Theophrastus described it over 300 years before Christ. Legends abound, including its association with the Garden of Eden's "tree of life," symbolizing hope and eternal life in Christian art. The fruit's many seeds became a symbol of fertility. Its erect calyx-lobes inspired Solomon's crown. Egyptians cultivated it, and dried fruits were found in Bronze Age tombs. Moses reassured the Israelites of finding pomegranates in the Promised Land. Its allure and medicinal properties inspired myths, epics, and artworks, transcending time and cultures. Some scholars even suggest it was the fruit in the Garden of Eden, not an apple...
The gemstone garnet, named after the fruit due to its resemblance to pomegranate "pits," carries significance in Slavic languages as "Granat." Believed to bring luck in love and friendship, this precious stone holds an association with the pomegranate's symbolic value.
Pomegranates have been consumed by man since before recorded history. From ancient times, the fruit was valued for its medicinal properties. Consuming the fruit will help to improve blood quality. The tiny beads of fruit, full of precious oil and juice, are brilliant as drops of blood or rubies. These "drops of blood" from the pomegranate when consumed will help to build healthy red blood cells, according to the ancients who wrote the "Law of Similars". According to Ayurveda obese persons should consume the pomegranate fruit as it will improve metabolism and assist in the weight loosening. There is a saying in Hindi - "Ek anaar sau bemaar" - meaning one pomegranate can serve one hundred sick people.
Pomegranate tree is easy to grow in your garden. Many varieties exist, and every one has its special features...
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What is Akee?
Grow Your Own Food
Q: What is Akee and how do you eat it? Is it a fruit or a vegetable?
A: Blighia sapida, commonly known as Akee, holds a special place as the Jamaican National Fruit. The fruit of this medium size, fast growing subtropical tree is used as a vegetable, is renowned for its delicious taste, vibrant red pods, and creamy texture. Akee is primarily grown in Jamaica and is an integral part of Jamaican cuisine. Its unique ripening process and the need for careful preparation make it distinctive.
The fruit starts off green and gradually transforms into a vibrant red hue when it matures. To enjoy Akee, the pods must be harvested when fully ripe, and the skin should be orange to red. They are then carefully opened, revealing three distinct sections: the creamy white or yellow flesh, the central seed, and a thin, dark membrane. The seed and the membrane are not edible, only the ripe yellow flesh is consumed, which has a soft, buttery consistency and a mild, nutty flavor.
Akee is often cooked and served in various traditional Jamaican dishes. It is famously paired with salted codfish, creating the popular national dish known as "Ackee and Saltfish." This dish is a flavorful combination of sauteed Akee with flaked salted codfish, onions, peppers, tomatoes, and spices. Akee is also used in stews, curries, and salads, adding a rich and distinct taste to the culinary preparations.
Beyond its culinary significance, Akee holds cultural and historical importance in Jamaica. It is believed to have been brought to the Caribbean region from West Africa during the transatlantic slave trade era. Today, Akee symbolizes national pride and is a source of cultural identity for Jamaicans.
Akee tree is fast growing and easy to grow. It will start producing within 2-3 years after planting.
