Carambola Jam recipe Carambola Jam recipe Ingredients: 4 ripe carambolas, washed and thinly sliced 1 cup granulated sugar 1/2 cup water Juice of 1 lemon 1/4 teaspoon ground ginger (optional) Instructions: In a saucepan, combine the water, sugar, and lemon juice. A Top Tropicals Garden Journal post.
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Carambola Jam recipe 😁
Ingredients:
· 4 ripe carambolas, washed and thinly sliced
- · 1 cup granulated sugar
- · 1/2 cup water
- · Juice of 1 lemon
- · 1/4 teaspoon ground ginger (optional)
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Instructions:
· In a saucepan, combine the water, sugar, and lemon juice. Bring to a boil, stirring until the sugar dissolves.
- · Add the sliced carambola and ground ginger. Reduce heat and simmer for 25–30 minutes, stirring occasionally, until the fruit softens and the mixture thickens.
- · Remove from heat, let cool slightly, then transfer to sterilized jars.
- · Refrigerate and enjoy on toast, with yogurt, or as a glaze for meats.
🎁 This simple yet unusual jam highlights carambola’s unique star shape and tangy-sweet flavor! 😏
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Plant your own Carambola Tree#Food_Forest #Recipes
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