Garden Blog - Top Tropicals

Pram Kai Mai: a sweeter twist on Nam Doc Mai with a story - Mango Rainbow🌈

• 🟡Why mango collectors chase after Pram Kai Mai?

Pram Kai Mai is like Nam Doc Mai’s cooler cousin - with even better flavor. This Thai mango can be eaten green when it’s sweet and crispy, or fully ripe when it turns golden and silky. No fiber, just smooth, juicy flesh and a tropical aroma that hits you as soon as you slice it. It’s semi-dwarf, great for pots, and some trees even fruit more than once a year. Rare, compact, and loaded with flavor - this one’s a collector’s dream.
• 🟡Pram Kai Mai is a Thai dessert mango known for its gentle sweetness and smooth, almost fiberless flesh. The name appears in several spellings - Pram Kai Mai, Pram Kai Mea, Pram Kai Mia, Prom Ki Mia, and even Brahm Kai Meu - all referring to the same variety.
• 🟡If we break down the original Thai name พร้ามกายเมีย (Brahm/Pram/Prom Kai Mea/Mai/Mia) literally: Brahm / Pram / Prom relates to "noble, elevated, precious".

กาย - Kai means body
เมีย - Mia means wife
But no one in Thailand interprets this name word-for-word.
In mango names, this construction works as a cultural compliment, a gentle metaphor. The meaning is closer to:
"A mango so good you would save it for the one you love most."
or "A fruit worthy of a beloved wife".
Similar to how in other languages we may call something "royal", "special", or "meant for someone dear", this name is simply expressing admiration.

And the fruit truly matches that feeling. It is fragrant and sweet, with soft tender flesh. It can be enjoyed while still crisp and green, when its flavor is clean and refreshing, or fully ripe, when it becomes rich and smooth, almost melting on the tongue.

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How long does it take for a mango tree to bear fruit?

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  A Mango tree (Mangifera indica) grown from seed can take anywhere from 7 to 10 years to start fruiting, depending on conditions. Doesn’t sound too exciting, ah? Besides such a long wait, you never know how good the fruit will be – most likely it'll taste fibrous and not very sweet. Unless your cross-pollination was perfectly set between some top-notch parent cultivars, it's a gamble. Seedling results are always hit or miss.
• 
  That's why you need a grafted tree – it fruits soon (in the ground or in a large container) and guarantees the quality of the fruit. There are hundreds of cultivated varieties to choose from: juicy, sweet, and flavorful. Some taste like pina colada, pineapple, or lemon meringue pie, others like peach sherbet or even guava! The mango flavor spectrum is broader than that of apples!
• 
  So, you’ve got yourself a nice mango tree in a container and can’t wait for your first harvest. How soon?

Mango trees start flowering from early winter (early cultivars like Nam Doc Mai) to early spring (late cultivars like Keitt). One little tree can produce hundreds, even thousands of tiny flowers, but not all will set fruit. The younger the tree, the fewer fruits it can hold. Expect just a few the first year. Even if your mango sets a lot, don’t keep them all - let the young tree focus on establishing roots and strong growth. Leave 1-2 fruits and remove the rest. Your tree will thank you and grow fast and sturdy.
• 
  By the second year, you can let your tree keep a bit more fruit. Young trees usually know their limits and will naturally drop any extra fruit they can’t support. Within 2–3 years, you’ll be harvesting good crops – enough to enjoy yourself and share with friends!
• 
  Remember, a strong, healthy tree produces sooner and more. Feed it with Sunshine Mango Tango liquid booster or Green Magic controlled-release fertilizer, and protect it from frost, especially while young. Once established, your mango will reward you with reliable, abundant harvests year after year.

📸 In the photos: the trees in 7 gal pots are 2 years from grafting, and the trees in the ground are 1 year from the time of planting and 3 years from grafting.

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You won't believe what was hiding inside this Siamese twin Valencia Pride mango!
Mango Rainbow🌈

From our Valencia Pride tree that you saw in earlier video came this giant double mango - two fruits fused into one! On the outside it looked bizarre, but the real surprise came when we cut it open. Want to see what a twin mango looks like inside? Watch the video and find out!

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Late season mango Kent: Florida's delight.
Mango Rainbow🌈

• 🟡Kent is Florida's late-season superstar that never disappoints!
• 🟡These big, oval mangoes turn yellow-green with a ruby-red blush and emit the most tropical, peachy aroma. Slice inside and you’ll find dense, fiberless orange flesh that melts in your mouth with a sweet-tangy burst and warm spice notes. It's juicy, succulent, and perfect fresh or in smoothies - and they keep coming from July through early fall.
• 🟡This tree is a heavy bearer, disease resistant, and a must-have in any mango collection!

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Giant mango Keitt never quits!
Mango Rainbow🌈

• 🟡This is Keitt a late-season monster. It is the largest mango we've ever seen - no kidding! Some of these weigh up to five pounds!
• 🟡And the best part? They just keep coming from July all the way through fall.
• 🟡The flavor is sweet, smooth, super juicy, and barely any fiber. You can eat it ripe, slice it green, or make an awesome mango pickle.
• 🟡This tree's a total champ - crazy productive and super reliable.

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Why tipping mango trees makes them fruiting machines (DIY Garden Tip)

📱

🌳 Want more mangoes from your backyard tree?
In this step-by-step guide, Ed from Top Tropicals in Fort Myers, Florida, shows how to tip mango trees to boost branching, improve structure, and increase fruit production. Whether you're growing Valencia Pride, Orange Sherbet, or Glen mangoes - this method works!

✔️ You'll learn:

• 
  ▫️When and how to tip branches
• ▫️ What tools to use (and how to clean them)
• ▫️Real before-and-after results from trees in our Florida garden
• ▫️Tips for shaping young trees for long-term success

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Ice Cream mango: tiny tree, big flavor!
Mango Rainbow🌈

• 🟡Ice Cream is the king of condo mangoes - and for good reason! This tiny tree stays under six feet and still gives you a full size fruit that tastes like mango sorbet.
• 🟡The fruit may be small and green, but inside? Bright yellow flesh that's rich, sweet, and unbelievably smooth.
• 🟡It is the perfect pick for containers, patios, or small spaces. If you want big flavor from a little tree, Ice Cream mango is the one.

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Florigon mango: smooth, early, and always reliable.
Mango Rainbow🌈

• 🟡 Florigon is one of those mangoes that keeps showing up early - and never disappoints!
• 🟡It's creamy and mild, with a buttery texture and just a hint of spice. Sweet, but not too sweet - perfect for eating fresh or even over a scoop of ice cream.
• 🟡The tree is compact, reliable, and disease resistant, making it a favorite for backyard growers.
• 🟡Early fruit, no fiber, and smooth as silk - Florigon is an easy win in your garden.

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Tebow Mango - smooth, sweet, and melting.
Mango Rainbow🌈

• 🟡 Mango Tebow is Kent x Edward hybrid, an excellent late season variety. It is a Florida-born favorite named after Tim Tebow.
• 🟡 Fiber-free, smooth orange flesh with a sweet, tropical pineapple-coconut twist. It's juicy, fragrant, and just melts in your mouth.
• 🟡 A compact, heavy-bearing tree - perfect for home growers.

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Van Dyke: the mango that glows and flows.
Mango Rainbow🌈

• 🟠 Van Dyke is a Florida classic mango that’s loved all over the world - and once you try it, you’ll know why!
• 🟠 The trees are strong, spreading, and loaded with beautiful fruit.
• 🟠 Walking through the grove, this one really pops - bright yellow skin with a red blush, like it’s lit from within.
• 🟠 I pick it, slice it open... and wow! No fiber, just rich, juicy flesh with a sweet, spicy twist. It’s dense, meaty, and bursting with tropical flavor. This mango isn’t just pretty - it's pure magic!

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