Small tree 10-20 ft - Plant Encyclopedia Results

According to legend, the Queen of the Jiapiluowei Kingdom (2500 years before today), gave birth to Sakyamuni, the founder of Buddhism, under this tree.

See Article about Saraca.

Cephalocereus polylophus is a fascinating cactus with a unique appearance, making it a popular choice for cactus enthusiasts and gardeners interested in desert plants.

The cactus is well-adapted to hot, dry climates and can tolerate high temperatures and intense sunlight. The fruits are edible by humans and have a delicate, nutty flavor.

Byrsonima crassifolia, commonly called nance, is a tropical fruit tree native to Central and South America. It is a small evergreen tree or large shrub with leathery leaves and clusters of yellow flowers that attract pollinators. The plant produces small round fruits with a distinctive sweet flavor, used fresh or in beverages and preserves throughout its native range.

Byrsonima crassifolia prefers full sun and well-drained soil and is best suited for USDA Zones 9-11. It is sensitive to cold and should be protected from frost, as temperatures below 30F can damage foliage and flowers. In cooler regions it can be grown in large containers and overwintered in a sheltered location. See article about this plant:Byrsonima crassifolia - Pretty Fancy Nancy from Brazil (Golden Spoon).

A medium sized clumping palm, with long, irregularly pinnate leaves shaped like fishes tails.

Cercis griffithii is a rarely cultivated tall woody shrub with heart-shaped leaves and uncountable rich pink flowers. Drought-tolerant; suitable for xeriscaping.

This is a small evergreen tree from Southwestern Pacific - Fiji, Vanuatu. The tree is harvested from the wild for local use as a food and medicine. The edible seeds are sold in local markets, eaten raw or cooked, with a flavor like raw peanuts. The tree is sometimes cultivated in home gardens and around villages. The bark is used in the treatment of stomach ailments.

Gardenia scabrella, also known as the Star Flower, is a hardy, medium-sized shrub or small tree originating from Australia. Growing up to 5 to 10 feet tall shrub or 10 to 20 feet tall tree, it produces white to off-white fragrant flowers with a subtle star shape that emits a sweet scent. Gardenia scabrella is best suited to USDA zones 9-11, and it prefers a sunny location with regular water application.

Gardenia scabrella should be given a hole that is twice as wide as the root ball and just as deep. The surrounding soil should be enriched with compost before planting to help promote healthy growth. For best results, a slow-release fertilizer should be worked into the soil at the bottom of the planting hole.

Gardenia scabrella needs regular watering, particularly during periods of extended heat. Pruning is also important, as the plant should be trimmed after the flowering season to keep it in its desired shape and size.

In colder regions where winter temperatures dip below freezing, Gardenia scabrella can be grown in a pot or container indoors. To ensure the plant survives the winter, the container should offer proper drainage and should allow for the soil to dry out slightly between waterings. A slow-release fertilizer should be added to the soil during winter months to maintain the health of the plant.

Extremely rare shrub with dark green glossy leaves. In summer produces bell shaped fragrant flowers with fringed white petals.

A Medium-sized tree. This tree has a very unique feature. It emits a charaecteristic fragrant smell. Even the flowers of this tree are strongly scented with the same fragrance. That is why this species has been named M. odorata. This fruit has never been found in the wild. Botanists are of the opinion that Kuwini (M. odorata) has originated as a hybrid between Mangifera indica and Mangifera foetida.

This fruit is commonly cultivated in Borneo, Sumatra and Java. It is also found in Thailand, Vietnam and Guam Islands. The Kuwini is a popular fruit, having local economic significance in areas where Mangifera indica cannot be grown satisfactorily because of excessive humidity. Kuwini can produce two crops a years in areas where two dry seasons prevail.

Fruit are much appreciated as table fruit. They must be peeled thick because of the presence of an acrid juice in the skin, which can also be reduced by steeping in diluted lime-water before eating.

The fruits are also used for making chutney and for pickles with salt. In Java a kind of flour is made of the seed kernels and used in the preparation of delicacies such as dodol (based on glutinous rice) and jenang pelok (a thick pappy preparation from Curcuma rhizomes).

Propagated by seed, only rarely by grafting.

The sap is an irritant which may inflame the lips and mouth.

Mangifera foetida fruit is very similar in appearance to the Mango. Ripe Horse Mango fruit is usually eaten fresh. Young fruits contain irritant juice and must be soaked.