Number of plants found: 30 | Next | ![]() |
Go to page: | 1 | 2 | 3 |
Antidesma bunius is a large shrub or small tree native to Malaysia. It grows in full sun or semi-shade, and requires regular watering when grown as a potted plant in cold regions. It is suitable for planting in USDA zones 9-11, and grows to between 5-10 feet when a shrub, and 10-20 feet when a small tree.
The fruits of Antidesma bunius are a great source of nutrients and are renowned for their health benefits. Each bush can produce 20-30 fruits per cluster during the months of July through September. The fruits appear in red, dark purple, and black colors, and they have a unique, slightly acidic flavor. These fruits are enjoyed by birds, and can be used to make jams, jellies, and vine, as well as other beverages. Although they are edible, the juices can stain fingers and clothing if not handled carefully.
Antidesma bunius is closely related to another species known as Antidesma platyphyllum, which produces larger fruits in either purple or black colors. These fruits are also enjoyed by birds and are edible for humans.
Overall, Antidesma bunius is a hardy and productive shrub or small tree with many beneficial health benefits. It is easy to grow and maintain and produces a large number of fruits from July through September. Because of this, it is a great addition to any garden.
Rare collectible medium sized tropical tree native to low elevation rain forest of Indonesia. 2 inch fruit ripen to bright orange; it takes several weeks to develop a sweeter flavor after the fruits begin to turn orange. When fruit is fully mature it has a sweet tart flavor. If it is very tart, the fruit is not ripe yet. Prefers rich acidic soil. High humidity and warm temperatures; do not expose this plant to cool weather. Outdoors in Zones 11 and 12, indoors or greenhouse.
The tree is used for reforestation and is often intercropped in traditional agriculture. In India, it is considered to be an excellent shade tree in coffee and cardamom plantations
Young soft leaves - eaten as a vegetable.
Snowbush is a rounded shrub that is used primarily for its attractive foliage. It has mall, mottled, multi-colored variegated leaves with white, green and red coloration leaves. Plants appear to differ in foliage coloration with some showing almost whitish new growth and others with a white and green variegation. New growth displays the color. Keep trimmed to promote color and fullness. Does spred by underground runners.
Leaves are soft, elliptical (oblong) to 2 cm. The appearance of the leaves is strongly two-ranked, that is, alternately disposed on opposite sides of the stem. Flowers are inconspicuous, on the undersides of the stems at the leaf axils, each with a diameter of about 3 mm.
Small to medium in size tree. The leaves are lacy, giving the tree a delicate look. Amla fruit paste is a major ingredient of Chavyanprash, a popular Ayurvedic tonic. Amla is known as amritphala in Sanskrit, which literally means the fruit of heaven or nectar fruit. It is so called because it is rich in many desirable properties. It was described in a 7th century Ayurvedic medical text. According to several scholars, the sage Chyawan is reputed to have restored his vitality with this fruit. The fruit is Aperient, Carminative, Diuretic, Aphrodasiac, Laxative, Astringent and Refrigerant; is useful in anaemia, jaundice, dyspepcia, haemorrhage disorders, diabetes, asthama and bronchitis. It cures insomnia and is healthy for hair. It is the richest known source of vitamin C. The fruit tastes bitter, but if you drink water after eating it, the water tastes sweet.
Next | ![]() |