Regular water - Plant Encyclopedia Results

Callistemon comboynensis (Cliff Bottlebrush) is a plant native to Australia, and can be used for bonsai. It grows up to 5-10 ft tall, forming a large shrub. This small Callistemon species is a spreading shrub up to 10 ft high, with copper colored new growth and narrow, elliptical leaves. Flowers are usually dull red brushes up to 4 inch, attracting butterflies and hummingbirds.

In order to get the most out of this plant, its best grown in full sun and requires well drained, damp soil that can range from sand, loam, or clay, can tolerate neutral to alkaline soil and should be pruned after its flowering has finished. Moderately frost tolerant, Callistemon comboynensis is attractive for a container plant, growing well in USDA Zone 9-11.

In terms of growing and plant care, this species prefers regular water and thrives in full sun to semi shade. For colder regions in which this plant is grown in a pot, it should be protected from harsh winter winds and provide shelter from extreme temperatures. These conditions allow the Callistemon comboynensis to take advantage of its beauty and fragrant flowers with bold colors of red, crimson and vinous.

The leaves are thin and beautifully copper colored when young and the stems tend to have an upright habit until they begin to flex as they grow longer. Flowers are wonderfully fragrant, have a crisp, clean, waxy appearance. Fragrance is somewhat citrus-like but sweet. Unusually for Hoyas, the flowers seem to be very seasonal, forming in the autumn. This plant has moderate to slow growth.

They are evergreen perennials and shrubs with leaves which are often strongly veined; but they are primarily cultivated for their showy tubular flowers in shades of white, cream, yellow, orange or pink.

A perennial climbing vine that produces dull green, ovate leaves. In the fall, this vine produces a profusion of white flowers in dense clusters.

Keep Goeppertia crocata (Eternal flame) out of cold temperatures, as frost will kill it. Grow in a pot and move it indoors during winter in colder climates to prevent frost damage. Goeppertia crocata is a small shrub, usually between 2-5 ft, and is hardy in USDA Zone11. It is native to Brazil. In USDA zones below 11, grow as a houseplant or seasonal container specimen.

Fertilize bi-monthly with a half-strength dilution of a soluble liquid fertilizer during the summer season.

Water Goeppertia crocata regularly and more during the warmer summer months. The plant likes a moist soil, however, make sure that the soil does not become soggy. Allow the top inch of soil to dry out between watering and water this small shrub liberally in the growing season. Cut back on water during the cooler winter months when the plant is dormant.

Goeppertia crocata is an eye-catching plant with long puckered ribbed leaves in an array of colors with maroon undersides. The plant produces orange and yellow flowers that resemble flames. Prune the plant lightly in early spring and again shortly after flowering. Spent flower stalks can be removed as the flowers fade.

Grown as a houseplant, Goeppertia crocata does best in bright, indirect light and high humidity. The days will be brighter with the addition of a Goeppertia crocata in any home or garden.

Euphorbia griffithii (Griffith's Spurge) is a stunning small plant that is native to Bhutan, Tibet and China. It grows up to 5 ft. The plant can take full sun or semi-shade, however if planted directly in the sun, it requires regular watering. The foliage is also highly ornamental, with narrow green leaves with a striking red central vein. In autumn, the leaves turn a beautiful red-yellow color.

In early summer, the plant produces attractive heads of fiery-orange bracts that continue for some weeks. The new growth in early spring is a rich bronzy-red. These are followed by small, red, crimson and vinous flowers in early fall.

Euphorbia griffithii is a tough plant that is hardy in USDA Zone 4-9. In areas where the winters are cold, the plant can be grown in pots and moved indoors.

If you're looking to add a splash of color and attract fluttering butterflies, the Panama Rose is a must-have for your butterfly garden. This stunning shrub, reaching up to 5 feet, is a true butterfly magnet with its bright pink, star-shaped flowers that bloom in clusters. The sweet nectar from these flowers draws in butterflies, making it the perfect addition for a garden that thrives on natural pollinators.

But the Panama Rose offers more than just vibrant blooms - it has an enchanting fragrance that becomes more noticeable after sunset, making evenings in your garden even more magical. Native to Mexico, it s ideal for USDA Zones 9-11, though with the right care, it can thrive in colder regions too. Container-grown plants should be moved indoors if temperatures dip below 25 degrees Fahrenheit.

This easy-care shrub does best in full sun with regular watering, and it can even handle occasional flooding in wetter climates. While pruning is rarely needed, the plant maintains a natural, bushy, and spreading shape that adds beauty to any landscape. Its cheerful, cup-shaped flowers bloom from November through early summer, re-emerging sporadically through the rest of the year.With its butterfly- and hummingbird-friendly flowers, the Panama Rose brings not just beauty, but life to your garden.

As a small shrub, Rondeletia leucophylla is suited as a bonsai specimen. It can also be used in borders and extensive gardens.

Cordia subcordata is a large shrub or small tree, growing from 5-10 ft tall as a shrub and between 10-20 ft as a tree. It thrives in full sun and generally prefers regular water. Moderate water during the dry season is often sufficient. It produces a profusion of 2 inch wide red, crimson, or vinous flowers that are very attractive to butterflies and hummingbirds. The flowers may also be yellow or orange. It is rated for USDA Zones 10-11.

The fruits of Cordia subcordata are ovoid and edible, usually yellow or orange when ripe. The fruits are often eaten fresh as they contain high amounts of Vitamin C, dietary fiber and other antioxidants. When ripe, the fruits are sweet and juicy. Each of the trees can produce up to 500 fruits in a season, providing a substantial harvest. The fruits can also be used to make jams and jellies. In addition, the bark, leaves and fruits of the tree are used to make traditional medicines in many cultures for various ailments and for health promotion.

The seeds are edible and have been eaten during famine. The wood of the tree is soft, durable, easily worked, and resistant to termites. It burns readily, and this led to the nickname of Kerosene Tree in Papua New Guinea. In ancient Hawaii Kou wood was used to make umeke (bowls), utensils, and umeke laau (large calabashes) because it did not change taste to food. The flowers were used to make lei, while a dye for kapa cloth and aho (fishing lines) was derived from the leaves.