Keep soil wet: Bog or aquatic plant - Plant Encyclopedia Results
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Botanical name: Marsilea mutica
Common name: Waterclover
Family: Marsileaceae
Origin: Australia








Marsilea mutica can be grown as a potted plant, either just with soil kept wet, or semi-submerged, with fronds emergent from the water, or fully-submerged, with the fronds floating on the surface of the water.
Floating leaves with a distinctive pattern of green, yellow and red mounds up in very shallow water.
Botanical name: Osbornia octodonta
Common name: Myrtle Mangrove
Family: Myrtaceae
Origin: Australia








Osbornia octodonta is a useful tree to grow for coastal protection.
Botanical name: Pontederia cordata
Common names: Pickerel Plant, Pickerelweed, Blue Pickerel
Family: Pontederiaceae
Origin: Eastern North America






Pickerelweed typically grows to about 2 to 3 Ft tall. Pickerelweed is an aquatic or marsh perennial with a cluster of erect arrowhead-shaped leaves arising from a single basal clump. Its leaves are large, up to 5" wide, and are usually twice as long. Leaf shapes are variable, but are usually lance-shaped. The easiest way to recognize pickerelweed is by its spike of violet-blue flowers. Sometimes the flowers are white. Plant pickerelweed in the margins of a garden pond or water garden. You can plant it in a pot, then set the pot in the water. That way you can change the depth and position of the plant if necessary. Cut flowers are strikingly beautiful when viewed up close, and although each individual flower lasts only one day, more will open each day and the entire inflorescence will last for several days in a vase of water. Propagation: The rootstock of large plants is easily divided.
Botanical name: Hydrocotyle leucocephala
Common name: Brazilian Pennywort
Family: Araliaceae (Formerly:Apiaceae)
Origin: Central America, South America








Hydrocotyle leucocephala, commonly known as Brazilian Pennywort, is a small aquatic shrub native to Central and South America. It is hardy, growing to a maximum height of between 2 and 5 feet. This plant is extremely easy to care for and will thrive in either full sun or partial shade, with the option of being planted in either the substrate or as a floating plant. When planted in the substrate, the Hydrocotyle leucocephala likes to have the soil kept moist. In some cases, it can even be placed in a bog or aquatic environment.
This plant is beloved for more than just its ease of care. The broad, round leaves produce delicate white or off-white flowers, adding a touch of beauty to any garden. The Hydrocotyle leucocephala leaves are also edible and have a slight peppery taste that is used as a spice.
The Hydrocotyle leucocephala is hardy enough to survive in USDA hardiness zone 9-11. For areas with cooler weather, the plant can easily be maintained as a pot plant that can be taken indoors when the temperature drops. As with most plants, the Brazilian Pennywort should be watered regularly and fertilized when necessary, but the rest of the maintenance is minimal.
Botanical name: Darlingtonia californica
Common names: California Pitcher Plant, Cobra Lily, Cobra Plant
Family: Sarraceniaceae
Origin: California






In addition to the use of lubricating secretions and downward-pointing hairs common to all North American pitcher plants to force their prey into the trap, this species carefully hides the tiny exit hole from trapped insects by curling it underneath and offering multiple translucent false exits. Upon trying many times to leave via the false exits, the insect will tire and fall down into the trap. The slippery walls and hairs prevent the trapped prey from escaping. The only other species that utilizes this technique is the Parrot Pitcher Plant, Sarracenia psittacina.
Botanical name: Hydrocleys martii
Common name: Water Poppy
Family: Alismataceae (Formerly:Limnocharitaceae)
Origin: South America






Botanical names: Urospatha friedrichsthalii, Urospatha grandis
Family: Araceae
Origin: Central America






Urospatha friedrichsthalii is a large shrub, indicating as high as 5 to 10 feet tall with lush, green foliage. It is native to Central America and is grown in USDA Zone 9-11. Urospatha friedrichsthalii adapts best to wetter soils and often is grown in full sun or semi-shade. It is naturally found growing in a bog or aquatic environment and it is best to keep the soil moist to mimic these conditions when growing this species.
When growing Urospatha friedrichsthalii in a pot, especially in cold regions, it is important to bring the shrub indoors before it starts to freeze, or to provide a winter shelter with mulch to protect the roots from the cold temperatures. Planting in a moist, well-draining soil with partial shade will help to manage the risk of damaging cold exposure. Additionally, if kept in a pot, supplemental feeding will be necessary. For best results, opt for an organic liquid fertilizer applied roughly every month. Re-potting is also recommended every other year, which will provide a fresh soil with more nutrients to support the plant.
When bringing Urospatha friedrichsthalii indoors, it is important to provide indirect, bright light - whether through a large window or artificial. Additionally, it is important to keep the humidity high to recreate the conditions from its natural environment. To do so, mist the leaves regularly and provide humidity trays with stones, with water just reaching the surface to create steam. Urospatha friedrichsthalii is an eye-catching houseplant and by keeping it healthy, it will provide a burst of captivating colors for years to come.
Botanical name: Rhabdadenia biflora
Common names: Mangrove Vine, Rubber Vine
Family: Apocynaceae
Origin: South America, Central America










This evergreen vine or creeper is native to Central and South America and prefers to grow in full sun to semi-shade and moist boggy or aquatic conditions. It can tolerate regular flooding or salt spray along coasts and also tolerates water logged soils. Perfect for bog or pond edges.
Rhabdadenia biflora is an evergreen and quite resilient vine or creeper that produces magnificent off-white and white blooms from summer to fall. It has the ability to tolerate both salt spray and flooding, making it the perfect choice for seaside gardens or to line ponds or swampy areas. It is suitable for USDA Zones 9-11, and has the ability to handle temperatures down to 28°F, although it prefers warmer climates and may require some protection in areas with colder winters.
Grow Rhabdadenia biflora in full sun to semi-shade, in moist, well drained soil that is enriched with organic matter. It may need regular water in hot, dry periods, but be careful not to overwater, as the plant may become prone to root rot. If you live in an area with very cold winters, you may want to plant your vine in a container and move it to a sheltered spot during the winter months.
Rhabdadenia biflora is a vigorous vine so it needs to be pruned regularly to maintain its shape. If you have planted it in a pot, prune the roots and stems back during the spring to encourage growth and flowering. Provide a support structure for the vine to climb on, such as an arbor or trellis, and consider attaching it securely if the vine is quite large. When it comes to fertilizer, feed your vine once or twice a year with a well-balanced fertilizer.
Rhabdadenia biflora is a highly ornamental and versatile plant, perfect for providing a lush and tropical look in any warm climate garden. Even in cold regions, it can bring a little bit of the tropics to your backyard with just a bit of extra care.
Botanical name: Cyrtosperma merkusii
Common names: Pulaka, Swamp Taro, Giant Swamp Taro
Family: Araceae
Origin: Southeast Asia









Robust to gigantic herb, up to 4 m tall, growing solitarily or in clumps. Rhizome short and slender to tuberous and very large, cylindrical, up to 2 m long and 0.6 m in diameter, sometimes globose, weighing up to 70 kg or even more, producing few to many suckers. Cyrtosperma merkusii used to be cultivated as a food crop in a manner similar to Taro (Colocasia). Since the unprocessed corms are toxic, they must always be cooked, usually in an earth oven.
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