Cajanus cajan, Cajanus indicus

This Pigeon Pea variety called Fuerte (meaning "strong"), was brought to Florida by a family from Holguin, Cuba, several decades ago. There, it is considered to be be the finest of many cultivars which are widely cultivated.
True to its name, it is the largest, strongest, most long lived, and most productive variety we have trialed. Also, it regularly produces pods with more and larger beans than any other. This is a vastly improved variety, and likely one of the documented polyploid cultivars. Highly recommended!
Pigeon Pea is popular food in developing tropical countries. Nutritious and wholesome, the green seeds (and pods) serve as a vegetable. Pigeon Pea is hardy, widely adaptable, and more tolerant of drought and high temperatures than most other crops.
See Article about this plant: Cajanus cajan - Pigeon Pea. The plant that saw paws of the newborn Great Sphinx....

Pigeon Pea, Dhal, Gandul, Gungo Pea, No Eye Pea. Pigeon peas are popular food in tropical countries. Nutritious and wholesome, the green seeds (and pods) serve as vegetable. Pigeon Pea is hardy, widely adaptable, and more tolerant of drought and high temperatures than most other crops.