Basella alba (Ceylon Spinach)
Botanical name: Basella alba
Common names: Ceylon Spinach, Malabar Spinach
Family: Basellaceae
Origin: Africa, South East Asia
USDA Zone: 9-10
Plant type: Fruit or edible
Fruit type: Fruit or edible
Plant form: Climbing or creeping vine
Sun exposure: Semi-shade
Cold tolerance: Frost sensitive. Protect from freezing.
Watering: Regular
Flower color: White and off-white
Suitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicineVery pretty and unusual plant for decorating pergolas and hanging baskets and for eating in salads and other healthy ways. Thrives in hot weather. The Malabar Spinach is a common vegetable in tropical Africa and southeast Asia, where it originated. Only the young leaves are eaten. To prepare, boil and discard water. Young leaves can be added to a green salad. The whole plant is used as a mind sedative. Propagation: Seeds.
Link to this plant:
https://toptropicals.com/catalog/uid/basella_alba.htm


























