Basellaceae - Botanical Family
Number of plants found: 2 |
Botanical name: Basella alba
Common names: Ceylon Spinach, Malabar Spinach
Family: Basellaceae
Origin: Africa, South East Asia






Very pretty and unusual plant for decorating pergolas and hanging baskets and for eating in salads and other healthy ways. Thrives in hot weather. The Malabar Spinach is a common vegetable in tropical Africa and southeast Asia, where it originated. Only the young leaves are eaten. To prepare, boil and discard water. Young leaves can be added to a green salad. The whole plant is used as a mind sedative. Propagation: Seeds.
Link to this plant:
https://toptropicals.com/catalog/uid/basella_alba.htm
Botanical name: Ullucus tuberosus
Common names: Ulluco, Melluco, Papa Lisa
Family: Basellaceae
Origin: South America, Andes






Tuberous perennial.
The leaves are crunchy and tasty, and may be eaten fresh or steaed, in much the same way as one would use spinach. The colorful tubers are best boiled or stir-fried.
Link to this plant:
https://toptropicals.com/catalog/uid/ullucus_tuberosus.htm
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