Basellaceae - Botanical Family

Number of plants found: 2    

Basella alba (Ceylon Spinach) climbing vine with purple stems and green leaves and fruit
Basella alba var. rubra

Basella alba (Ceylon Spinach) climbing vine with purple stems and green leaves and small fruit

Botanical name: Basella alba

Common names: Ceylon Spinach, Malabar Spinach

Family: Basellaceae

Origin: Africa, South East Asia

USDA Plant Hardiness MapVine or creeper plantSemi-shadeWatering: Regular. Let topsoil dry slightlyWhite, off-white flowersEdible plantEthnomedical plant.
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Very pretty and unusual plant for decorating pergolas and hanging baskets and for eating in salads and other healthy ways. Thrives in hot weather. The Malabar Spinach is a common vegetable in tropical Africa and southeast Asia, where it originated. Only the young leaves are eaten. To prepare, boil and discard water. Young leaves can be added to a green salad. The whole plant is used as a mind sedative. Propagation: Seeds.




Link to this plant:
https://toptropicals.com/catalog/uid/basella_alba.htm

Ullucus tuberosus (Ulluco) bright pink fruit gathered inside a small blue plastic bucket close up
Ullucus tuberosus (Ulluco) pile of vibrant pink tubers gathered within a simple blue plastic bucket

Botanical name: Ullucus tuberosus

Common names: Ulluco, Melluco, Papa Lisa

Family: Basellaceae

Origin: South America, Andes

USDA Plant Hardiness MapVine or creeper plantSmall plant 2-5 ftSemi-shadeFull sunWatering: Regular. Let topsoil dry slightlyEdible plant

Tuberous perennial.

The leaves are crunchy and tasty, and may be eaten fresh or steaed, in much the same way as one would use spinach. The colorful tubers are best boiled or stir-fried.




Link to this plant:
https://toptropicals.com/catalog/uid/ullucus_tuberosus.htm


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