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Raphanus sativus, Daikon - seeds

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Raphanus sativus, Daikon - seeds

6547 Raphanus sativus, Daikon - seeds

See it in Top Tropicals Plant Encyclopedia

Small plant 2-5 ftFull sunRegular waterEdible plantSpice or herb plantEthnomedical plant. Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles. Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Subtropical or temperate zone plant. Mature plant cold hardy at least to 30s F for a short time

Daikon (literally - big root), Raphanus sativus var. longipinnatus, also known by many other names depending on context, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to continental East Asia, daikon is harvested and consumed throughout the region, as well as in South Asia, and is now available internationally.
In Japan, many types of pickles are made with daikon roots, including takuan and bettarazuke. Daikon roots can be served raw, in salads, or as sashimi's tsuma which is prepared by meticulous katsura-muki.
In Chinese cuisine, turnip cake and chai tow kway are made with daikon.
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RECOMMENDED SUPPLIES:
Seed Germination Mix #3, professional grade
SUNSHINE-Epi - Seeds and cuttings booster
SUNSHINE Bombino - Young Plant Booster
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Per pack: 12 seeds
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