Sweet Granadilla. The fruit is orange to yellow colored with small light markings. The pulp is the edible part of the fruit and has a soft sweet taste. It is very aromatic and contains vitamins A, C, and K, phosphorus, iron, and calcium. Fruit is eaten fresh or used in drinks. The unripe, green fruit is eaten as a vegetable. Cover seeds with 1/2" well-drained soil mix, keep warm, damp (not wet) and in bright light. Ordering seeds info