SYZYGIUM

Jambolan, Java Plum - Jambolan has fragrant white flowers in branched clusters at stem tips and purplish-black oval edible berries. Jambolans of good size and quality, having a sweet or subacid flavor and a minimum of astringency, are eaten raw and may be made into tarts, sauces and jam. The jambolan has received recognition in folk medicine and in the pharmaceutical trade. The seeds, leaves and bark are also used in various alternative healing systems like Ayurveda and Chinese medicine. According to Hindu tradition, Rama subsisted on the fruit in the forest for 14 years during his exile from Ayodhya. Because of this, many Hindus regard Jambul as a "fruit of the gods". In Hindu mythology Lord Krishna has been described as having skin the color of Jambul. The leaves are used in India as marriage pendals.
The tree is very vigorous, bushy and full, and can be also used as a fast growing ornamental, creating a dense privacy screen in just a couple of seasons.

Rose apple, Malabar Plum, Pomme rosa - rose-flavored fruit. The crisp and juicy fruits are very distinctly rose scented and highly prized for jellies and confections. The plant is easy to grow, moderately cold hardy and tolerates poor soils. Makes an attractive, wide-spreading shade tree as well as compact and bushy container fruiting plant.

Wax Jamboo, Wax Jambu, Java Apple. Pink / red fruit cultivar. Fruit is thin-skinned, shiny, pear shaped with long neck. Flesh is pink, mildly fragrant, juicy, and sweet. Usually eaten fresh mainly as a thirst quencher and in salads. Has a cooling effect which makes it useful as a summertime fruit.

Wax Jamboo, Wax Jambu, Java Apple. Green fruit variety. Juicy, sweet and crunchy. Fruit is thin-skinned, shiny, pear shaped with long neck. Flesh is white-green, mildly fragrant, juicy, and sweet. Usually eaten fresh mainly as a thirst quencher and in salads. Has a cooling effect which makes it useful as a summertime fruit.