olive

The Chinese Olive Tree (Canarium album) is a resilient, evergreen tree prized for its nutrient-rich fruits, medicinal properties, and centuries-old role in traditional Asian wellness and cuisine. The tree thrives in tropical and subtropical climates, mature trees tolerating light frost. This fruit celebrated for over 2,000 years in Asia for its unique taste and exceptional health benefits. Rich in essential amino acids, beneficial fatty acids, vitamins, and high-quality dietary fibers, this nutritional powerhouse supports overall well-being. Its potent bioactive compounds, including phenolic acids and flavonoids, offer antioxidant, anti-inflammatory, and anti-tumor properties.
The fruit of Chinese Olive is a drupe, similar to an olive or date, with a firm outer skin, a fibrous or crunchy pulp, and a hard central seed (stone). It is eaten raw, though it has a slightly astringent taste. It can be pickled, soaked in brine or sugar syrup for a sweeter, milder flavor. Dried - used as a snack or in traditional medicine. Cooked - often added to soups, stews, or stir-fried dishes for its unique texture and mild flavor. The fruit is sometimes boiled to make herbal teas, valued for their medicinal properties. Though not a true nut, its seed is sometimes roasted and eaten like an almond.

Olive variety Arbequina, self-pollinating, adapts well to subtropical conditions (for example, Central and South-West Florida). This is the one of most useful trees in the world - Olive tree, originated in Mediterranean. Slow growing trees are extremely long-lived and tolerant of drought, salinity and almost total neglect, and so have been reliable producers of food and oil for thousands of years.
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Read more about Olive tree: How to make your Olive tree grow faster.

The Coratina olive tree is often grown in the shape of an inverted conical vase. Its characterized by early production and by its adaptability to different soils and climates. Highly adaptable, Coratina produces abundantly in hot dry climates, including rocky soils. Genetically, Coratina is one of the olive cultivars that synthesize the highest content of phenolic compounds. This results in exceptional oxidation stability of its extra-virgin olive oil.
Olive tree is the one of most useful trees in the world, originated in Mediterranean. Slow growing trees are extremely long-lived and tolerant of drought, salinity and almost total neglect, and so have been reliable producers of food and oil for thousands of years.
Read more about Olive tree: How to make your Olive tree grow faster.

The Leccino olive tree is one of the primary cultivars used in Italian olive oil production. It is best known for its Tuscan origins and delicate flavor profile. All across Italy, it is considered one of the primary cultivars found in olive groves. While it originated in Tuscany, it is now grown all over the world and does well in California and the northwest. Its olive oil flavor is delicate so it's most commonly blended with Pendolino. But its also interplanted and blended with other varieties such as Frantoio, Coratina and Moraiolo and others, to produce more flavor.

Olive tree is the one of most useful trees in the world, originated in Mediterranean. Slow growing trees are extremely long-lived and tolerant of drought, salinity and almost total neglect, and so have been reliable producers of food and oil for thousands of years.
Read more about Olive tree: How to make your Olive tree grow faster.