Search results: mesua_ferrea

White Pirie (or Pairi, or Paheri) was derived from Piri in Hawaii. It has medium size yellow-red fiberless fruit with a honey richness. It is said to be "the sweetest fruit imaginable"! The fruit has a pastel coloring and "creamy" pulp. Bears fruit in July. The tree is dense, low growing and spreading.
The White Pirie and the Pirie are hardly distinguishable. These two are some of Hawaiis finest selections.
The downside is that they have very little anthracnose resistance and do best on the dry areas of Hawaii.

See more info about Mango varieties.

Thai mango, longer like Nam Doc Mai, eaten green crispy, sweet, eaten ripe yellow (soft, fiberless)

Sonpari Mango (Son Pari) is a hybrid of Alphonso, one of the best tasting mangos. The fruit is 5 to 5.5 inches long, weighing about 16-20 oz. Son Pari is medium large, yellow outside and orange inside. This mango has a good turpentine like flavor but is not as rich as a Bombay or other Indian mangoes.
See more info about Mango varieties.

White Pirie (or Pairi, or Paheri) was derived from Piri in Hawaii. It has medium size yellow-red fiberless fruit with a honey richness. It is said to be "the sweetest fruit imaginable"! The fruit has a pastel coloring and "creamy" pulp. Bears fruit in July. The tree is dense, low growing and spreading.
The White Pirie and the Pirie are hardly distinguishable. These two are some of Hawaiis finest selections.
The downside is that they have very little anthracnose resistance and do best on the dry areas of Hawaii.

See more info about Mango varieties.

White Pirie (or Pairi, or Paheri) was derived from Piri in Hawaii. It has medium size yellow-red fiberless fruit with a honey richness. It is said to be "the sweetest fruit imaginable"! The fruit has a pastel coloring and "creamy" pulp. Bears fruit in July. The tree is dense, low growing and spreading.
The White Pirie and the Pirie are hardly distinguishable. These two are some of Hawaiis finest selections.
The downside is that they have very little anthracnose resistance and do best on the dry areas of Hawaii.

See more info about Mango varieties.

The Nashia inaguensis, also known as Moujean Tea, Bahamas Berry, or Pineapple Verbena, boasts delightfully fragrant leaves. This evergreen shrub hails from the island of Inagua in the Bahamas and is often cultivated as a bonsai due to its small size. During summer, it produces tiny white flowers in clusters that are followed by reddish orange berries. It thrives in full sun, warm temperatures, and high humidity, and requires consistent moisture to prevent drying out. Its fragrant leaves can be brewed into a tea that offers a citrusy, vanilla-like, or pineapple-like flavor and aroma.
This plant is an excellent choice for a small topiary or bonsai and makes a stunning centerpiece in Southern gardens. The plant has a low-growing habit of 2 feet, but can grow up to 5 feet when mature. It responds well to pruning and can be shaped and sized according to your preference. If planted along a walkway, the leaves can be lightly brushed to emit their enchanting scent with each passing.