LIPPIA

Aztec Sweet Herb, Sweetleaf - Mexican herb with an incredibly sweet leaf. Leaves can be eaten from the plant like candy or tossed into fruit salads for an unusual addition. It is used since the time of the Aztecs for coughs and colds.

Just brushing past it releases a wave of spicy, citrusy fragrance. It is an herb garden must-have. Fast-growing, drought-tough, flood-friendly, and practically indestructible - it thrives where other plants fail! Whether you're into healing herbs, culinary magic, or just want the best-smelling plant in your garden - this is it.
Lippia alba - Poleo, Pitiona - a medicinal plant related to Lantana - is widely cultivated in Mexico as an ornamental for its aromatic foliage and beautiful flowers. The essential oil composition is unique to each plant. The leaves are used for flavoring foods, such as mole sauces from Oaxaca, Mexico. The plant is used medicinally for its somatic, sedative, antidepressant, and analgesic properties.
Leaves and roots are used to make tea or syrup for cough relief and are said to relieve symptoms from anxiety to flatulence and hypertension.