HYLOCEREUS COSTARICENSIS

Eureka Red Dragon Fruit is a large, self-pollinating variety originally from Nicaragua. Its bright pink skin hides a stunning deep red flesh with rich, sweet flavor and berry-like notes. The fruit are large, juicy, and excellent for fresh eating, smoothies, and desserts. This vigorous climbing cactus produces spectacular night-blooming white flowers and thrives in warm climates with good drainage. A favorite among collectors, Eureka Red is prized for its beautiful color, dependable production, and outstanding flavor.
It is most similar to Natural Mystic.

Sweet Red Dragon Fruit is a vigorous, self-fruiting variety prized for its brilliant red skin, deep red flesh, and outstanding flavor. Often considered one of the best-tasting dragon fruits, it offers a sweet, juicy flavor with hints of kiwi and pear, balanced by subtle earthy notes. The flesh is refreshing and mildly crunchy from the tiny edible seeds. Fast-growing and highly productive, Sweet Red produces spectacular night-blooming flowers followed by colorful fruit that make a dramatic addition to any tropical garden. A favorite among collectors and home growers alike.
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What to do with a Dragon fruit?

Bloody Mary Dragon Fruit. This variety is very similar in size, color, and taste to Red Jaina. It is not quite as prolific of a producer, but it is nearly indistinguishable beyond that fact. It also needs to be cross pollinated to set fruit.

Mac Edwin is a new dragon fruit variety from Puerto Rico. It produces medium-sized fruit with a pinkish-red skin and flesh. The taste is described as mildly citrusy and not too sweet, making it ideal for those who prefer a less sugary flavor. This variety is known for its vigorous, fast-growing nature and is self-fruiting, meaning it doesn't require cross-pollination.
Pitaya, the fruit-bearing cactus, is a remarkable plant. It can grow up to 30 feet long, climbing over trees or walls with its aerial roots. The plant blooms stunning white flowers, some reaching up to 14 inches in length, and produces vibrant, uniquely shaped fruit with an intense color and delicious taste.
The fruit is typically eaten chilled, cut in half to scoop out the flesh, and is also used in frozen drinks, including a new Tropicana Twister flavor. Mac Edwin is a must-have for any collector or gardener who appreciates the unusual and beautiful.
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What to do with a Dragon fruit?

Makisupa is an excellent magenta fleshed fruit with a sweet yet slightly astringent taste. The fruit is attractive having short green fins spindled around the pink surface of the fruit. They are medium to large weighing up to one pound, and this variety is self pollinating.

Physical Graffiti is a hybrid of a red fleshed and a white fleshed fruit. The result is a remarkably delicious variety that is both showy inside and out. The fruit is large, ranging in size from 0.75-1.5 lbs., and occurs without cross or hand pollination. This variety is certainly worthy of attention by both commercial growers and home owners.

Halleys Comet is a hybrid of a white fleshed and red fleshed fruit. It is incredibly large, typically weighing 1.5-2.0 lbs. The fruit is slightly more rounded than the Physical Graffiti, and the fins are more abbreviated. In all other respects they are nearly identical.
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Pitaya page
What to do with a Dragon fruit?