SEARCH RESULTS: HIBISCUSSCHIZOPETALUS

Apricot Brandy is a tropical hibiscus with a warm, glowing color that looks like sunlight captured in a flower. The large, double blooms open in rich coral-apricot tones, deepening toward the center with soft pinkish highlights. Each blossom shows layers of silky, overlapping petals that form a full, ruffled shape. Bright orange anthers and yellow pollen add a cheerful contrast.
This variety blooms freely through the warm months, especially with regular feeding and full sun. Flowers last only a day as with all hibiscus, but new buds follow continuously, keeping the plant in color for much of the year.
The foliage is glossy and deep green, forming a neat, bushy shrub that reaches about 4-6 ft tall and 3-4 ft wide. It's well suited for hedges, accent planting, or containers on sunny patios. Like other tropical hibiscus, it prefers warmth, rich well-drained soil, and consistent moisture.
Apricot Brandy adds a tropical, sunset hue to the garden and pairs beautifully with reds, yellows, and pinks. It's one of the most rewarding double hibiscus varieties for both landscape and container gardeners.
In TopTropicals garden this variety showed pretty strong cold tolerance (at least to light freeze) and we believe it might be a hybrid between H. rosa-sinensis and cold hardy H. syriacus. It is often referred to as H. Althea, H. Amplissimus (referring to double flower), and Double Rose of Sharon. Similar variety with lighter, salmon color - Peach Blow, is an old landscape hybrid, widespread in Florida.

Beautiful vinous flowers open in the morning, and by 3-4 pm they convolve into a curious fico-like knot. Flowers cover the bush several times a year. Very similar to Hibiscus acetosella, only with green leaves, this edible hibiscus is rich of vitamin C. All parts of the plant are edible and can be used for delicious tea or in a salad. Very fast growing, forms a large bush in one season. Tolerates dry conditions. Grow your edible landscape in no time!
With proper care and protection, this plant can provide a striking display of color and texture in the garden year after year.
This species is often confused with H. furcellatus and sometimes offered in trade under that name.
Learn more about edible hibiscus: Most useful Hibiscus plants.

Double Red is a classic tropical hibiscus known for its rich, velvety red flowers and continuous bloom. Each blossom is fully double, made up of many overlapping petals that form a lush, ruffled bloom about 4 inches across. The deep red color stays consistent even in full sun, creating a striking display against the glossy green foliage.
This variety is one of the most dependable and easy-to-grow tropical hibiscus types. It flowers freely through the warm months and can bloom almost year-round in frost-free climates. Like most hibiscus, each individual bloom lasts only a day, but new buds open daily, keeping the shrub in near-constant color.
Double Red grows into a dense, rounded shrub about 4-6 ft tall and 3-4 ft wide. It's ideal for hedges, accents, or large containers on patios and pool decks. Plants perform best in full sun with regular watering and rich, well-drained soil. Feed monthly during the growing season to encourage continuous flowering.
This time-tested hibiscus is a true garden classic, combining vivid color, strong growth, and reliable performance. Its full, double blooms and intense red tone make it one of the most popular hibiscus varieties ever introduced.
In TopTropicals garden this variety showed pretty strong cold tolerance (at least to light freeze) similar to cold hardy H. syriacus. It is often referred to as H. Althea, H. Amplissimus (referring to double flower), and Double Rose of Sharon. This variety is also known under names: Red Hot, President, Red Dragon, Super Red.

Hibiscus El Capitolio Bloody Mary is a rare and striking variety with pendant flowers featuring a double skirt of ruffled, vinous-red petals. This evergreen to semi-evergreen shrub reaches 5 to 10 feet tall with arching branches, perfect for sunny or semi-shady spots, even seaside locations. Thriving in USDA Zones 9-11, it tolerates moderate water, flooding, and needs well-draining soil. Its dramatic crimson blooms, borne in pairs, peak in summer, adding year-round beauty to any garden.

Hibiscus El Capitolio Tequila Sunrise is a tropical shrub with a graceful, fountain-like growth habit and unique pendant, double-skirted blooms in warm peach-orange tones, often with soft pink highlights. The pom-pom-like flowers stand out against glossy green foliage, adding a bright, exotic touch to the garden. Blooming from summer through fall, this hardy hibiscus thrives in full sun to partial shade, tolerates heat, drought, salt, and even wet soils. A fast grower reaching 5-10 ft, it's perfect as a showy specimen, hedge, or container plant in USDA zones 9-11.

Red Chinese Lantern. A rare weeping Hibiscus from Africa. The flowers are rscarlet ed, single, and faced-down like "Chinese lanterns." Very unique plant with compact, cascading growth habit, doesn't need any pruning, great as a container specimen. Neat Hibiscus to add to your collection that you won't find easily anywhere else!

Cotton Candy - Mallow Hibiscus flowers open pure white and change color over a three-day period until they are deep pink and then as they die assume a dark "blue-pink" hue. The three distinct colors appear on the bush simultaneously as the blooms color cycle independent of one another. Quite large blossoms are up to 5 inches across!

Coral Hibiscus, Skeleton Hibiscus. A weeping tree hibiscus, rare and hard to find. Grows rapidly and blooms freely. Flowers look like parachutes and can be recognized by the fringed and lacy petals which are bent backward. It has slender and gracefully curved stems. Can be trained into a showy standard.

Variegated Mahoe. Everblooming tree or shrub with beautiful variegated large leaves (red-green-white spots), flowers are yellow and then turn orange to red while they age.

Variegated Mahoe. Everblooming tree or shrub with beautiful variegated large leaves (red-green-white spots), flowers are yellow and then turn orange to red while they age.

African Cranberry Hibiscus. Seeds germinate easily and it is recommended to replace old woody leggy plants with new seedlings every couple years. Trimming is beneficial to keep a compact and bushy shape.
This fast growing bush is covered with beautiful dark red flowers several times a year. Leaves are edible, acidic, rich of vitamin C, good for teas and salads. Very similar to Hibiscus cannabinus but with dark red leaves.
All parts of the plant are edible and can be used for delicious tea or in a salad. Very fast growing, forms a large bush in one season. Tolerates dry conditions. Grow your edible landscape in no time!
With proper care and protection, this plant can provide a striking display of color and texture in the garden year after year.
Learn more about edible hibiscus: Most useful Hibiscus plants.

Kenaf, Salad Hibiscus, Sleepy Hibiscus. The name applies to the fibre obtained from this plant. Kenaf is one of the allied fibres of jute and shows similar characteristics. Kenaf is cultivated for its fibre in India, Bangladesh, United States of America, Indonesia, Malaysia, South Africa, Viet Nam, Thailand, parts of Africa, and to a small extent in southeast Europe. The stems produce two types of fibre, a coarser fibre in the outer layer (bast fibre), and a finer fibre in the core. It matures in 100 to 200 days. Kenaf was grown in Egypt over 3000 years ago. The kenaf leaves were consumed in human and animal diets. The main uses of kenaf fibre have been rope, twine, coarse cloth (similar to that made from jute), and paper. Kenaf seeds yield an edible vegetable oil. The kenaf seed oil is also used for cosmetics, industrial lubricants and for biofuel production. The use of kenaf in paper production offers various environmental advantages over producing paper from trees.
Use well draining soil mixture. Plant 1/2" deep- keep very warm and lightly damp- NOT WET. Full sun. 4-6 days to germinate.

Hibiscus mutabilis - Kristi's Cotton Candy. Confederate Rose, Cotton Rose, Common Rose Mallow. The flowers open pure white and change color over a three-day period until they are deep pink and then as they die assume a dark "blue-pink" hue. The most notable characteristic of this flowering shrub is that flowers of three distinct colors appear on the bush simultaneously as the blooms color cycle independent of one another. This shrub thrives on regular watering but this is optional as it is very drought tolerant.

Jamaica Tea flower (Karkade, Roselle) - "Agua de Flor de Jamaica", also called agua de Jamaica and rosa de Jamaica, is popular in Jamaica, Mexico, Central America, and parts of South America and the Caribbean. It is one of beverages made from fresh juices or extracts. It is served chilled, and in Jamaica this drink is a tradition on Christmas, served with fruit cake or potato pudding.
In Panama both the flowers and the drink are called saril (a derivative of the Jamaican word sorrel).
In the United States, hibiscus tea was popularized as "Red Zinger". Flowers are used to make a cold or hot tea sweetened with sugar. There has been some Medical studies which indicate that it lowers high blood pressure and also has diuretic effects. The flavor is on the tart side similar to a cranberry juice. In Mexico, it is also used for granites, ice pops and sangria.

African Cranberry Hibiscus. This fast growing bush is covered with beautiful dark red flowers several times a year. Leaves are edible, acidic, rich of vitamin C, good for teas and salads. Very similar to Hibiscus cannabinus but with dark red leaves.
All parts of the plant are edible and can be used for delicious tea or in a salad. Very fast growing, forms a large bush in one season. Tolerates dry conditions. Grow your edible landscape in no time!
With proper care and protection, this plant can provide a striking display of color and texture in the garden year after year.
Learn more about edible hibiscus: Most useful Hibiscus plants.

Our resident botanist/horticulturist, Mark Hooten, recently made and registered a unique Hibiscus hybrid which we at Top Tropicals are very happy to make available to the world. This is a first time offering anywhere!
This is an admittedly an unusual Hibiscus hybrid. It involves a parent species never before registered as being used as a parent for any Hibiscus hybrid in the past. In-fact, the International Hibiscus Society didn't even have a database for it, so it had to be added to their registry.
The hybrid involved taking the pollen of the spectacular H. schizopetalus from the slopes of Mt. Kilimanjaro (Coral Hibiscus), and using it for pollinating a flower of the rare, virtually unknown but elegant and tiny Madagascan H. grandidieri. This hybrid, which Mark Hooten registered under the name Fairy Dancer, was the result: "My knowledgeable, Hibiscus loving friends assure me that this is a most wonderful hybrid to come along for a very long time, and that I should be proud to offer it to the world."
This wonderful outcome was totally unexpected. The small, almost tiny, deeply lobed leaves unlike those of any other Hibiscus hybrid, resemble those of certain mulberries or figs. They grow from arching stems, from which a nearly constant display of bright red-fuscia flowers dangle on long, thread-like stems, making them appear suspended in air at a distance.

Jamaica Tea flower (Karkade, Roselle) - "Agua de Flor de Jamaica", also called agua de Jamaica and rosa de Jamaica, is popular in Jamaica, Mexico, Central America, and parts of South America and the Caribbean. It is one of beverages made from fresh juices or extracts. It is served chilled, and in Jamaica this drink is a tradition on Christmas, served with fruit cake or potato pudding.
In Panama both the flowers and the drink are called saril (a derivative of the Jamaican word sorrel).
In the United States, hibiscus tea was popularized as "Red Zinger". Flowers are used to make a cold or hot tea sweetened with sugar. There has been some Medical studies which indicate that it lowers high blood pressure and also has diuretic effects. The flavor is on the tart side similar to a cranberry juice. In Mexico, it is also used for granites, ice pops and sangria.
See video about Jamaican Tea Hibiscus.