Search results: hibiscusmutabilis

Velvet Furry. A favorite of landscapers, this thin fuzzy rippled leaf Calathea is very attractive as well as durable. A purple leaf back adds to this plants rich color and texture.
The upper foliage of Calathea rufibarba is semi-glossy, and olive green in color. The under side of the foliage, along with the stems are rich burgundy in color. The stems are covered with fine purplish-brown hairs. Place your Calathea rufibarba in bright filtered or indirect light.
See Article - How to grow Calathea indoors.

African Cranberry Hibiscus. This fast growing bush is covered with beautiful dark red flowers several times a year. Leaves are edible, acidic, rich of vitamin C, good for teas and salads. Very similar to Hibiscus cannabinus but with dark red leaves.
All parts of the plant are edible and can be used for delicious tea or in a salad. Very fast growing, forms a large bush in one season. Tolerates dry conditions. Grow your edible landscape in no time!
With proper care and protection, this plant can provide a striking display of color and texture in the garden year after year.
Learn more about edible hibiscus: Most useful Hibiscus plants.

Hibiscus El Capitolio Bloody Mary is a rare and striking variety with pendant flowers featuring a double skirt of ruffled, vinous-red petals. This evergreen to semi-evergreen shrub reaches 5 to 10 feet tall with arching branches, perfect for sunny or semi-shady spots, even seaside locations. Thriving in USDA Zones 9-11, it tolerates moderate water, flooding, and needs well-draining soil. Its dramatic crimson blooms, borne in pairs, peak in summer, adding year-round beauty to any garden.

Cotton Candy - Mallow Hibiscus flowers open pure white and change color over a three-day period until they are deep pink and then as they die assume a dark "blue-pink" hue. The three distinct colors appear on the bush simultaneously as the blooms color cycle independent of one another. Quite large blossoms are up to 5 inches across!

Jamaica Tea flower (Karkade, Roselle) - "Agua de Flor de Jamaica", also called agua de Jamaica and rosa de Jamaica, is popular in Jamaica, Mexico, Central America, and parts of South America and the Caribbean. It is one of beverages made from fresh juices or extracts. It is served chilled, and in Jamaica this drink is a tradition on Christmas, served with fruit cake or potato pudding.
In Panama both the flowers and the drink are called saril (a derivative of the Jamaican word sorrel).
In the United States, hibiscus tea was popularized as "Red Zinger". Flowers are used to make a cold or hot tea sweetened with sugar. There has been some Medical studies which indicate that it lowers high blood pressure and also has diuretic effects. The flavor is on the tart side similar to a cranberry juice. In Mexico, it is also used for granites, ice pops and sangria.
See video about Jamaican Tea Hibiscus.

Coral Hibiscus, Skeleton Hibiscus. A weeping tree hibiscus, rare and hard to find. Grows rapidly and blooms freely. Flowers look like parachutes and can be recognized by the fringed and lacy petals which are bent backward. It has slender and gracefully curved stems. Can be trained into a showy standard.

Variegated Mahoe. Everblooming tree or shrub with beautiful variegated large leaves (red-green-white spots), flowers are yellow and then turn orange to red while they age.

Variegated Mahoe. Everblooming tree or shrub with beautiful variegated large leaves (red-green-white spots), flowers are yellow and then turn orange to red while they age.

African Cranberry Hibiscus. Seeds germinate easily and it is recommended to replace old woody leggy plants with new seedlings every couple years. Trimming is beneficial to keep a compact and bushy shape.
This fast growing bush is covered with beautiful dark red flowers several times a year. Leaves are edible, acidic, rich of vitamin C, good for teas and salads. Very similar to Hibiscus cannabinus but with dark red leaves.
All parts of the plant are edible and can be used for delicious tea or in a salad. Very fast growing, forms a large bush in one season. Tolerates dry conditions. Grow your edible landscape in no time!
With proper care and protection, this plant can provide a striking display of color and texture in the garden year after year.
Learn more about edible hibiscus: Most useful Hibiscus plants.

Kenaf, Salad Hibiscus, Sleepy Hibiscus. The name applies to the fibre obtained from this plant. Kenaf is one of the allied fibres of jute and shows similar characteristics. Kenaf is cultivated for its fibre in India, Bangladesh, United States of America, Indonesia, Malaysia, South Africa, Viet Nam, Thailand, parts of Africa, and to a small extent in southeast Europe. The stems produce two types of fibre, a coarser fibre in the outer layer (bast fibre), and a finer fibre in the core. It matures in 100 to 200 days. Kenaf was grown in Egypt over 3000 years ago. The kenaf leaves were consumed in human and animal diets. The main uses of kenaf fibre have been rope, twine, coarse cloth (similar to that made from jute), and paper. Kenaf seeds yield an edible vegetable oil. The kenaf seed oil is also used for cosmetics, industrial lubricants and for biofuel production. The use of kenaf in paper production offers various environmental advantages over producing paper from trees.
Use well draining soil mixture. Plant 1/2" deep- keep very warm and lightly damp- NOT WET. Full sun. 4-6 days to germinate.

Hibiscus mutabilis - Kristi's Cotton Candy. Confederate Rose, Cotton Rose, Common Rose Mallow. The flowers open pure white and change color over a three-day period until they are deep pink and then as they die assume a dark "blue-pink" hue. The most notable characteristic of this flowering shrub is that flowers of three distinct colors appear on the bush simultaneously as the blooms color cycle independent of one another. This shrub thrives on regular watering but this is optional as it is very drought tolerant.

Jamaica Tea flower (Karkade, Roselle) - "Agua de Flor de Jamaica", also called agua de Jamaica and rosa de Jamaica, is popular in Jamaica, Mexico, Central America, and parts of South America and the Caribbean. It is one of beverages made from fresh juices or extracts. It is served chilled, and in Jamaica this drink is a tradition on Christmas, served with fruit cake or potato pudding.
In Panama both the flowers and the drink are called saril (a derivative of the Jamaican word sorrel).
In the United States, hibiscus tea was popularized as "Red Zinger". Flowers are used to make a cold or hot tea sweetened with sugar. There has been some Medical studies which indicate that it lowers high blood pressure and also has diuretic effects. The flavor is on the tart side similar to a cranberry juice. In Mexico, it is also used for granites, ice pops and sangria.

Beautiful vinous flowers open in the morning, and by 3-4 pm they convolve into a curious fico-like knot. Flowers cover the bush several times a year. Very similar to Hibiscus acetosella, only with green leaves, this edible hibiscus is rich of vitamin C. All parts of the plant are edible and can be used for delicious tea or in a salad. Very fast growing, forms a large bush in one season. Tolerates dry conditions. Grow your edible landscape in no time!
With proper care and protection, this plant can provide a striking display of color and texture in the garden year after year.
This species is often confused with H. furcellatus and sometimes offered in trade under that name.
Learn more about edible hibiscus: Most useful Hibiscus plants.