AVOCADO-COLD-HARDY

This avocado has strongly scented leaves that smell like Anise. Very rare variety. Fruit is of excellent quality, creamy and buttery.
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Avocado Bacon. A large Mexican variety with dark-skinned medium sized fruits, and a rich creamy flavor. It is very cold hardy, late-producing variety of Avocado tree with exceptional fruit.
Bacon Avocado is named after James Bacon, who developed it in 1954. It's a highly productive Avocado tree with a lovely upright and spreading habit. Its dark green, glossy leaves lend an attractive, tropical appeal to the 15-20 feet of height, so you won t want to miss having one of these in your yard.
The outstanding feature of the Bacon Avocado is its fruit. The oval fruits ripen in late fall and into spring. The fruits are easy to peel and have a light, subtle flavor that compliments almost any dish. Another outstanding feature of the Bacon avocado tree is its angelic sweeping branches which helps keep the tree shorter and easier to pick its fruit.
See Avocado varieties chart and about successful growing in cold climate.

Brogdon has red-purple colored pear-shaped fruit. Weight 7 to 15 Oz. Skin is very thin. yellow buttery flesh. Fruit ripens in late summer-fall. Very cold hardy. Good for Central Florida.
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Day avocado is green, smooth skin and is shaped like a club. The fruit is of very good quality and has a nice buttery consistency. The slender tree is very cold tolerant and produces July through September.
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Day avocado is green, smooth skin and is shaped like a club. The fruit is of very good quality and has a nice buttery consistency. The slender tree is very cold tolerant and produces July through September.
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Avocado Fuerte, a dwarf and a very cold hardy variety. Green fruit, elongated. Fruiting size.
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Lila. Very cold hardy variety. Produces medium size, green fruit. Season: September-October. Don't confuse this variety with Lula, which is popular in Florida and used for rootstock (that one is cold hardy to only 25F).
It survived temperatures around 10F near San Antonio, Texas (Zone 8b). Can take temperatures down to 15F for short period of time without significant damage.
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This variety is similar to Mexicola but much larger fruit. Cold hardy for Central Florida (Orlando).
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This variety is similar to Mexicola but much larger fruit. Cold hardy for Central Florida (Orlando).
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Avocado Mexicola is one of the most cold hardy varieties. Mature trees may withstand temperatures in the low-mid 20s.
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Nesbitt was a popular commercial variety in the 70s and 80s, but is no longer planted in a large scale. Good quality fruit and Is a variety that is hard to find .
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Stewart is a Mexican type avocado that is fairly cold-hardy, mature trees doing well into the mid 20s. The nutty rich flavor is excellent. Stewart is easy to peel and has a very small seed. One of the more compact Avocado plants, it is ideal for those with more limited space. Stewart is similar to the Mexicola avocado, pear-shaped with thin, dark purple skin. High quality flesh is vibrant greenish-yellow in color, with a nutty flavor and nearly twenty percent oil content. The fruit averages six to ten ounces in size. The Stewart avocado tree is compact, strong, and vigorous, and it is more frost-resistant than many other avocado varieties. It grows upright, around 20 ft tall, and is a consistent bearer. Stewart avocados are available in the late fall and early winter. Stewart is thought to be a Mexicola seedling.
Stewart is listed as an A-Type avocado but has shown B-Type characteristics. This is an excellent avocado variety for colder areas.
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Winter Mexican variety is one of most cold hardy varieties, Guatemalan x Mexican origin. Mature trees may withstand temperatures in the mid 20s. Oblong fruit, 12 to 18 Oz, thick green skin, medium seed. Tree bears in December-January. Very vigorous tree, bears heavily and regularly.
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Winter Mexican variety is one of most cold hardy varieties, Guatemalan x Mexican origin. Mature trees may withstand temperatures in the mid 20s. Oblong fruit, 12 to 18 Oz, thick green skin, medium seed. Tree bears in December-January. Very vigorous tree, bears heavily and regularly.
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Booth 8 is a Guatemalan and West Indian hybrid variety of avocado. It was planted extensively in the 70s by Avocado growers in South Florida. Growing to a height of 30 feet with a diameter of 20 feet, Booth 8 matures in late August through December. It has a moderate cold tolerance, is a high producer and has a mild susceptibility to scab. This variety of avocado is recommended for the home garden. It produces an oblong fruit that weighs 1 to 1 ½ pounds.
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Brazos Belle, aka Wilma. Very cold hardy variety. Produces medium-large, purple-black long fruit. Season: October-November.
It survived temperatures around 10F near San Antonio, Texas (Zone 8b). Can take temperatures down to 15F for short period of time without significant damage.
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Fantastic. Very cold hardy variety, supposedly the most most cold hardy of all avocados. Produces green, paper thin skin. The fruit has a creamy texture.
It survived temperatures around 10F near San Antonio, Texas (Zone 8b). Can take temperatures down to 15F for short period of time without significant damage.
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Joey is very cold hardy variety, creamy, and compact - a must-have for growers in cooler zones. Joey is Type B avocado with creamy, nutty flavor and purple-black skin.
Discovered by Joey Ricers in Uvalde, Texas, Joey is a compact egg-shaped avocado that thrives even in cooler climates (surviving the teens to 20s F) and ripens from August to October. The fruit has smooth, thin, purple-black skin and rich, buttery flesh with a slightly nutty taste - perfect for guacamole or slicing.
Growing into a dense, upright tree reaching 10-25 ft, it's self-pollinating but pairs well with a Type A variety to boost yield.
A top choice for cooler subtropical regions and container gardens alike. Produces medium size, egg shaped purple-black fruit. It has excellent flavor. Heavy bearer.
It survived temperatures around 10F near San Antonio, Texas (Zone 8b). Can take temperatures down to 15F for short period of time without significant damage.
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Avocado Poncho. Very cold hardy variety. Produces medium to large green fruit. It survived temperatures around 10F near San Antonio, Texas (Zone 8b). Can take temperatures down to 15F for short period of time without significant damage.
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New rare variety Ulala (Uhlala, Uh-La-La, Super Hass). Cold hardy variety that can take temperatures down to 18F for short period of time without significant damage. The fruit is black skinned, with smooth texture. Seed is very small.
See about successful growing in cold climate.

New rare variety Ulala (Uhlala, Uh-La-La, Super Hass). Cold hardy variety that can take temperatures down to 18F for short period of time without significant damage. The fruit is black skinned, with smooth texture. Seed is very small.
See avocado varieties chart.