dragon-fruit

Red Pitaya with white flesh. David Bowie is a slender white variety that has a sweet and tangy flavor that is somewhat lemony. The fruit are medium to large weighing up to a pound. This variety is best eaten fresh, but it would be good for juicing or garnishing as well. It is variety is self pollinating.
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Delight is a seedling selection made by the California Rare Fruit Growers. It is a medium to large fruit typically weighing 0.75-1.0 lb. The pulp is sweet with a smooth texture and unique pink hue. It is self pollinating, and it will set fruit without hand pollination.

Eureka Red Dragon Fruit is a large self pollinating red flesh fruit, originally from Nicaragua. It is most similar to Natural Mystic

Halleys Comet is a hybrid of a white fleshed and red fleshed fruit. It is incredibly large, typically weighing 1.5-2.0 lbs. The fruit is slightly more rounded than the Physical Graffiti, and the fins are more abbreviated. In all other respects they are nearly identical.
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Self-pollinating variety. This is a medium to large size white flesh fruit. The pulp is sweet and flavorful with fruits weighing up to a pound. The pulp is sweet and tangy. It is named for a lake in Guatemala that lies high among Central American volcanoes.

Mac Edwin is a new dragon fruit variety from Puerto Rico. It produces medium-sized fruit with a pinkish-red skin and flesh. The taste is described as mildly citrusy and not too sweet, making it ideal for those who prefer a less sugary flavor. This variety is known for its vigorous, fast-growing nature and is self-fruiting, meaning it doesn't require cross-pollination.
Pitaya, the fruit-bearing cactus, is a remarkable plant. It can grow up to 30 feet long, climbing over trees or walls with its aerial roots. The plant blooms stunning white flowers, some reaching up to 14 inches in length, and produces vibrant, uniquely shaped fruit with an intense color and delicious taste.
The fruit is typically eaten chilled, cut in half to scoop out the flesh, and is also used in frozen drinks, including a new Tropicana Twister flavor. Mac Edwin is a must-have for any collector or gardener who appreciates the unusual and beautiful.
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Very rare Yellow Pitaya. This cactus originates from Bolivia, Equador, Peru and Columbia. It's greatly known for it's sweet tasting fruit. Knobbed, yellow cactus fruit sharing some similarities with the Hylocereus dragon fruit (pitaya). Taste is said to be superior to most cactus fruits. The fruits are smaller than the common dragon fruit, and contain prominent spikes until ripening time, upon which the spikes drop off.
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What to do with a Dragon fruit?