The Largest Leaf on the Planet! A truly astonishing plant that lives up to its name. This elephant ear variety boasts enormous, show-stopping foliage that can stretch several feet long and wide. Its leaves feature a glossy texture, prominent ribbing, and a rich blue-green hue that fades to chartreuse around the edges.
This plant is a triploid, meaning it has three times the chromosomal power of typical elephant ears, which contributes to its dramatic size and vitality. Native to South India, Southeast Asia, and East Asia, it grows up to 7 feet tall with a spread of 5 to 8 feet, creating a lush, tropical atmosphere. It thrives in moist, boggy, or even wet soils enriched with organic matter, but during winter, it requires drier conditions to prevent rot. The key to success is consistent moisture paired with good drainage, and it grows best in full sun to light shade.
In addition to its ornamental value, it is also a versatile and nutritious plant, cultivated as a root vegetable for its edible starchy corm, which has a light purple hue from phenolic pigments. The corms can be roasted, baked, or boiled, revealing a sweet, nutty flavor thanks to their natural sugars. The starch is easily digestible, making it ideal for baby food, while the leaves are rich in vitamins A and C and contain more protein than the corms.
Despite its extraordinary size, it is easy to grow and requires minimal maintenance, making it a stunning and practical choice for gardeners and food enthusiasts alike.