SELENICEREUS

Palora Yellow Dragon Fruit is an Ecuadorian selection widely considered one of the finest-tasting dragon fruits in the world. The small golden-yellow fruit contain sweet white flesh with an intense honey-pineapple flavor and exceptional sweetness that surpasses most red dragon fruit varieties. This self-fertile species produces fruit covered with soft spines that naturally fall away as the fruit ripens. Adaptable, productive, and highly sought after by collectors, Palora is often regarded as the premium yellow dragon fruit and a must-have for anyone serious about growing pitayas.
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What to do with a Dragon fruit?

Anthonys Rick-Rack. This curious epiphyte is grown for the strange leaves which lend it the common name Ric-Rac Cactus, Zig-Zag or Fishbone Cactus. In the wild it attaches itself to trees, clinging by little aerial root filaments along the zigzagging succulent leaves, but is adaptable to terrestrial habits. It loves strong yet indirect lighting. It does not need a lot of water and should be permitted to dry out entirely between waterings. It is nightblooming and its flowers last only a single night in spring.