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Chrysophyllum cainito, or Caimito, is a beautiful, large tree which can reach heights of more than twenty feet. It is native to the West Indies, but is grown across the world in areas with tropical and subtropical climates. It can be found in the USDA Zone 10-11, and some varieties have been observed to have a cold hardiness at least to the low 30s for short periods. When planted in containers and grown in colder regions, Caimito should be taken inside during the winter. To ensure healthy growth, Caimito should be grown in full sun and require regular watering.

The fruit of the Caimito tree is edible, with a mild grape-like flavor. Not only is it delicious, but it can also be quite nutritious. Caimito is high in Vitamin C and contains several other vitamins and minerals that are important for a healthy diet.

For those looking to embrace gardening and the outdoors, Caimito is an excellent choice. Not only is it beautiful, but it is also productive. The fruit can be eaten fresh, or it can be cooked and used in jams and other applications.

Native to tropical America, Chrysophyllum gonocarpum is a small tree that grows to a height of 10-20 feet, making it an ideal choice to plant as a small specimen or as an ornamental tree when space is limited. It has a short trunk and a dense, round canopy.

The leaves of Chrysophyllum gonocarpum are a dull green, spirally arranged, and are 2-4 cm long and 1-1.5 cm wide. The flowers are small and white, appearing in clusters. The fruits that follow are yellow-green, subglobular and covered in grooves, resembling a miniature lime. The flesh of the fruits are fragrant and sweet.

Chrysophyllum gonocarpum enjoys full sun, with some shade in the warmer months and requires regular watering. Also known as Guatambu-De-Leite, this small tree is hardy in USDA Zones 9-11 and can flourish in coastal areas, as it is tolerant of salt spray.

For those who live in cooler regions and would like to grow Chrysophyllum gonocarpum, it can be grow in a container in a bright location indoors. When brought indoors, regular watering is key, as well as good drainage. Pruning can also be done to keep the tree in a more compact shape and to maintain a neat appearance. It is also important to keep the soil evenly moist, but not soggy, as over-watering can lead to root-rot. Another factor to consider when growing Chrysophyllum gonocarpum in a container is periodic feeding with a slow-release fertilizer.

This is a relative of Star Apple (Caimito - Chrysophyllum cainito) which is a popular fruit, well known among the people of the Caribbean. The fruit of the Satinleaf is much smaller than the Caimito, just a little dark purple berry, about an inch in diameter. Satinleaf is an ornamental medium-sized tree with a mature height of up to 30 feet and distinctive foliage: shiny olive on top, silky silvery gold underneath. You might use one in your backyard as a shade tree, an easier-to-manage alternative to live oak.

The plant is harvested from the wild for its edible fruit, wood and medicinal uses. Edible milky fruit. Leaves very variable in shape.

Fantastic Sapotaceous tropical fruit. Size of medium apple,bright yellow when ripe. Flesh is jelly-like, very juicy, sweet, acid-free, surrounded by somewhat hard thick skin with sticky latex on cut. The taste of fruit resembles one of Chrysophyllum cainito. One elongated seed inside.

This tree does well in most soils, but rarely tolerates flooding. Pruning is common, and will shorten height and improve early yields. It has a medium-size, but thick canopy. It matures in three to five years, and can produce for over 20 years. The popular fruit is eaten raw, and the trunk provides heavy, excellent wood for fuel and crafts. The latex of the fruit is occasionally used to treat wounds. As with most fruit trees, it is believed that pruning should be done during a full moon.