🍴 June plum juice: quick-n-fun exotic recipes

🟡Blend June plums with ginger, sugar, and water.
🟡Tangy, spicy, and super refreshing.

June Plum Juice

Ingredients

• June plums
• Ginger
• Sugar
• Water

Instructions

1. Blend June plums with ginger, sugar, and water.
2. Serve chilled.

🛒 June Plum will fruit year around in your garden

📚 Learn more:

What fruit tree is full of fruit year around
How June plum can "fruit itself to death": look at this heavy load!

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🍴 Allspice leaf stew: quick-n-fun exotic recipes

🟢Simmer fresh allspice leaves with meat, beans, and vegetables.
🟢Adds a deep clove-cinnamon flavor without any powder.

Allspice Leaf Stew

Ingredients

• Fresh allspice leaves
• Meat
• Beans
• Mixed vegetables

Instructions

1. Simmer fresh allspice leaves with meat, beans, and vegetables.
2. Cook until tender and aromatic.

🛒 Your own Allspice Tree keeps ultimate spice handy

📚 Learn more:

What spice comes from the small dried flower buds of a tropical tree?
What tree will produce for you right away?

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🍴 Rose apple salad: quick-n-fun exotic recipes

🔴Slice rose apples, toss with cucumber, lime, and mint.
🔴Light, crunchy, and fragrant.

Rose Apple Salad

Ingredients

• Rose apples
• Cucumber
• Lime
• Mint

Instructions

1. Slice rose apples and cucumber.
2. Toss with lime and fresh mint.
3. Serve fresh and chilled.

🛒 Plant exotic Rose Apple Tree

📚 Learn more:
Fruit that smells like roses

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🍴 Marinated green olives: quick-n-fun exotic recipes

🟢Soak fresh Olives in brine with garlic, lemon peel, and herbs.
🟢A zesty snack after curing.

Marinated Green Olives

Ingredients

• Fresh olives
• Garlic
• Lemon peel
• Herbs
• Brine

Instructions

1. Soak fresh olives in brine with garlic, lemon peel, and herbs.
2. Allow to cure until the flavor develops.
3. Serve as a zesty snack.

🛒 Grow your own Olive tree

📚 Learn more:

How to grow your own Olive Oil

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A homemade tropical wine with rich berry flavor and a hint of earthiness. This traditional Brazilian recipe turns fresh Jaboticaba fruit into a deep purple wine with a unique aroma and flavor somewhere between grape and plum. Easy to make, fun to share!

🍴 Jaboticaba wine: quick-n-fun exotic recipe

Ingredients

• 4 lb fresh ripe Jaboticaba fruits (Myrciaria cauliflora)
• 2 to 3 cups granulated sugar per gallon of pulp
• 1 gallon non-chlorinated water
• 1 tsp wine yeast (optional)
• 1 cinnamon stick or a few cloves (optional)
• Clean glass fermenting jar or food-grade bucket with loose cover

Instructions

1. Wash and lightly crush Jaboticaba fruits. Do not remove skins; they add flavor and color.
2. Mix crushed fruit with sugar and enough water to make about one gallon of pulp. Stir until sugar dissolves.
3. Cover loosely and leave in a warm place (70-80F). Stir once or twice daily. Fermentation begins within 1-2 days.
4. Let ferment 5-10 days, stirring daily. When bubbling slows, strain through cheesecloth into a clean jug.
5. Seal loosely with an airlock or vented cap. Rest 2-4 weeks in a cool, dark spot (60-70F).
6. Carefully pour clear wine into bottles, leaving sediment behind. Cork and let age a few more weeks.
7. Chill before serving. Enjoy responsibly!

Tips

• Reduce sugar to 1.5 cups per gallon for a drier wine.
• Add more sugar after first fermentation for a sweeter dessert wine.
• Add a spoon of honey for a floral note.
• Save the skins to make Jaboticaba syrup or jam.

Grow your own exotic Jaboticaba fruit

📚 Learn more:
What does Blue Jaboticaba taste like?
How Blue Jaboticaba is different from regular Jaboticaba?
What is Jaboticaba? I like the sound of this word!

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