Garden Blog - Top Tropicals
Wise Mango - a smart choice for flavor lovers: sweet, juicy, and Florida-tough
Wise Mango
Wise Mango - a smart choice for flavor lovers: sweet, juicy, and Florida-tough.
Mango Rainbow🌈
Mango Wise is a forgotten gem from the golden age of mango breeding in South Florida. Originating in Miami during the post-1930s boom of cultivar development, it was once part of a wave of exciting new introductions. Over time, many of these excellent varieties faded from commercial propagation, despite having outstanding eating qualities. Wise stands out with its nearly round fruit, minimal to no fiber, and rich, juicy sweetness. It's a smart, flavorful choice that deserves a comeback in Florida gardens.
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Mango Rainbow🌈
Mango Wise is a forgotten gem from the golden age of mango breeding in South Florida. Originating in Miami during the post-1930s boom of cultivar development, it was once part of a wave of exciting new introductions. Over time, many of these excellent varieties faded from commercial propagation, despite having outstanding eating qualities. Wise stands out with its nearly round fruit, minimal to no fiber, and rich, juicy sweetness. It's a smart, flavorful choice that deserves a comeback in Florida gardens.
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What Mango fruits year around? Xosi Tu Quy - Four Seasons crisp Vietnamese mango perfect green or ripe
Xosi Tu Quy, Jin Huang - Four Seasons crisp Vietnamese mango
What Mango fruits year around? Xosi Tu Quy - Four Seasons crisp Vietnamese mango perfect green or ripe.
Mango Rainbow🌈
Xosi Tu Quy, Four‑Seasons, or Jin Huang, is a Vietnamese variety celebrated for its ability to flower and fruit multiple times annually. It produces medium-to-large, bright yellow, firm, fiber‑free fruit with a small seed and crisp, mildly sweet flesh. Ideal for green-eating and pickling, it also ripens to a gentle sweetness with floral-honey nuance. The tree grows vigorously with a dense canopy and shows good resistance to anthracnose - perfect for warm, humid, tropical or subtropical yards. In Florida it typically fruits May-August, possibly longer in ideal conditions.
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Mango Rainbow🌈
Xosi Tu Quy, Four‑Seasons, or Jin Huang, is a Vietnamese variety celebrated for its ability to flower and fruit multiple times annually. It produces medium-to-large, bright yellow, firm, fiber‑free fruit with a small seed and crisp, mildly sweet flesh. Ideal for green-eating and pickling, it also ripens to a gentle sweetness with floral-honey nuance. The tree grows vigorously with a dense canopy and shows good resistance to anthracnose - perfect for warm, humid, tropical or subtropical yards. In Florida it typically fruits May-August, possibly longer in ideal conditions.
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📚 Previous posts: #Mango_Rainbow - varieties you should try
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Valencia Pride mango - a stunning shade tree with red-blushed, fiberless, honeyed fruit
Valencia Pride mango
Valencia Pride mango - a stunning shade tree with red-blushed, fiberless, honeyed fruit.
Mango Rainbow🌈
Valencia Pride is a vigorous Florida heirloom - a Haden seedling from 1941, famed for its large, oblong-sigmoid fruit with yellow skin and crimson blush. The nearly fiberless, firm flesh is juicy and flavorful, offering sweet-tart notes of honey, coconut, and stone fruit . The tree grows tall and open, making it ideal for shade in zones 9-11, and is moderately cold-hardy with good disease resistance. It ripens mid- to late summer (July-August in Florida) and produces reliably once established.
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Mango Rainbow🌈
Valencia Pride is a vigorous Florida heirloom - a Haden seedling from 1941, famed for its large, oblong-sigmoid fruit with yellow skin and crimson blush. The nearly fiberless, firm flesh is juicy and flavorful, offering sweet-tart notes of honey, coconut, and stone fruit . The tree grows tall and open, making it ideal for shade in zones 9-11, and is moderately cold-hardy with good disease resistance. It ripens mid- to late summer (July-August in Florida) and produces reliably once established.
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What is a good late-season Mango? Gold Nugget, a late-season fiberless gem
Mango Gold Nugget
🌈 What is a good late-season Mango? Gold Nugget, a late-season fiberless gem
Gold Nugget, developed in Florida in the 1990s and patented in 1990, likely originated from Kent seedling parentage . The fruit is large, oval, about a pound, with yellow‑orange skin and occasional pink blush. Inside, it offers firm, fiberless yellow flesh with a mild, classic mango flavor. The vigorous tree is spreading and prolific, ripening fruit from late July through August in Florida, and exhibits strong resistance to bacterial black spot. An excellent choice for late-season harvest and home dooryard planting.
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Gold Nugget, developed in Florida in the 1990s and patented in 1990, likely originated from Kent seedling parentage . The fruit is large, oval, about a pound, with yellow‑orange skin and occasional pink blush. Inside, it offers firm, fiberless yellow flesh with a mild, classic mango flavor. The vigorous tree is spreading and prolific, ripening fruit from late July through August in Florida, and exhibits strong resistance to bacterial black spot. An excellent choice for late-season harvest and home dooryard planting.
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Golden Queen enormous Thai
Mago Khaew Yai, Khao Yai, Kiew Yai, Cat Saigon, Jin Huang, Golden Queen
🌈 Golden Queen enormous Thai Mango with many names and one big reputation
Mango Kiew Yai - has many names! It is also known as Khaew Yai, Khao Yai, Kiew Yai, Cat Saigon, or Jin Huang, Golden Queen... It is a semi-dwarf mango originally from Taiwan, prized in Thailand for eating green or pickled. It is a cross between Ivory and Keitt, producing enormous, very ornamental fruit - firm, fiberless, and sweet, with floral and honey notes. It stays mostly green with a pink or yellow blush depending on climate. A late-season variety in Florida, ripening August to September. The tree has a vertical, dense canopy and strong anthracnose resistance, making it a great backyard pick.
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Mango Kiew Yai - has many names! It is also known as Khaew Yai, Khao Yai, Kiew Yai, Cat Saigon, or Jin Huang, Golden Queen... It is a semi-dwarf mango originally from Taiwan, prized in Thailand for eating green or pickled. It is a cross between Ivory and Keitt, producing enormous, very ornamental fruit - firm, fiberless, and sweet, with floral and honey notes. It stays mostly green with a pink or yellow blush depending on climate. A late-season variety in Florida, ripening August to September. The tree has a vertical, dense canopy and strong anthracnose resistance, making it a great backyard pick.
🛒 Shop Mango varieties
📚 Previous posts: #Mango_Rainbow - varieties you should try
#Food_Forest #Mango #Mango_Rainbow
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