A: As a tropical plant gardener, it's important to assess the temperatures outside before moving your plants outdoors. Most tropical plants thrive in sustained temperatures above 60F.
Moving your plants outside during the summer creates optimal growing conditions for sun-loving plants, providing them with more light and warmth than they can ever get inside. This active time of growth, along with the outdoor conditions of humidity, heat, sunlight, and natural day length, gives the plant a chance to experience growth in an outdoor environment, making for a much stronger plant.
However, be aware of sun burn. Direct sunlight can burn patches of white or brown on the surface of the tender leaves, so it's best to move your plants outside by hardening them off first. Gradually increase the amount of direct sunlight they receive over several days before moving them into full sun.
It's also a good time to prune your plants and repot them if needed, providing better aeration to the root system. But avoid root pruning as it can make your plant susceptible to disease and shock.
Overall, moving your tropical plants outside encourages their natural bloom cycle and provides extra vigor for the upcoming indoor season. However, be aware that you may have to deal with insects when you bring your plants back inside in the fall, so use preventive sprays like Sunshine NoBug before bringing them back inside. Leaf drop is also common when plants come back inside, so make sure to provide a well-lit location.
When moving plants outside, it's important to provide them with proper nutrients through fertilization. Outdoor conditions can deplete the soil of essential nutrients, so giving your plants a boost of fertilizer before moving them outside can help them acclimate to their new environment. Apply Sunshine Boosters with every watering, include micro-elements and bio stimulants to boost their immune system.

1. Right variety. Select a vigorous grower for in-ground planting, or a condo mango cultivar for growing in container. More info on varieties.
2. Soil must be well-drained. If planted in the ground, plant on a little elevation (see How to plant a tree)
3. Full sun is a must. The more sun, the more flower and fruit.
4. Water. Keep mango tree on a dry side, water young trees regularly but let top of the soil dry before next watering. Mango trees don't like wet feet.
5. Air circulation is important for mango tree to eliminate diseases. Allow enough space from other trees and buildings.
6. Fungicide. Mango leaves are very susceptible do fungal issues, especially in humid climates likу Florida. Spray fungicide (Copper or similar) according to the label, once a month.
7. Fertilize year around with every watering with liquid fertilizer Sunshine Boosters Mango Tango. Apply Micro-elements once a month and use other good supplements.
8. Shape. Check out Video: - to shape the most vigorous and productive tree.
9. Protect from hard freeze. Mango tree doesn't take freezing temperatures well. In subtropical areas Mango can be protected. Alternatively, it can successfully produce in container, if moved indoors during cold weather.
10. Fruit. Mango tree produces thousands of little flowers, many of them can set fruit. Do not let a small, young tree to keep more than 1-2 fruit, remove extra, to avoid exhaustion. Allow 2-3 years for the tree to establish until it produces a full crop. Apply Sunshine Honey supplement to your tree for sweeter fruit.

Not only tasty, this exotic fruit has the most unusual looks! This exotic beauty grows up to a pound and just look at these curious and life-like spines! We guarantee that everyone who sees this fruit in your garden will ask for seeds even before they taste the fruit. And you will have lots of seeds to share because Mountain Soursop is very reliable producer with many seeds in each fruit.
Mountain Soursop tastes similar to regular Soursop (better known as the Guanabana), with slightly milder flavor. The pulp is highly scented, with good aroma. It is eaten out of hand or can be used in milkshakes and smoothies. The fruit is softball sized with orange-yellow flesh, somewhat smaller and rounder than the regular Soursop. The tree is medium sized, with beautiful, large, leathery dark green leaves that emit a strong aroma when crushed.

Mountain Soursop is a very easy to grow, medium size exotic fruit tree that is great for beginners. This species is much more cold hardy than the Soursop, established trees can take temperatures a few degrees below freezing, tolerating cold spells down to 24F when full grown. Mountain Soursop tolerates a variety of soil types and will grow well in dry conditions. Trees produce within just 2-3 years from seed, like many Annonas, and can happily grow and produce in a large container.