Garden Blog - Top Tropicals

Date: 28 Dec 2022

The food of the Gods:
A legend of the Guanabana

Guanabana  fruit

Grow Your Own Food

Guanabana, also known as Soursop, is a tropical fruit native to Central and South America. It is known for its sweet, juicy flesh and has a variety of medicinal properties.

According to legend, Guanabana was once a rare and coveted fruit that only grew in the highest reaches of the Andes Mountains. It was said to have mystical powers and was believed to be the food of the Gods. Those who ate the fruit were said to be blessed with good health and long life.

One day, a young shepherd boy came across a guanabana tree growing in a remote valley. He plucked a fruit from the tree and tasted it, finding it to be the most delicious thing he had ever eaten. The boy returned to his village and told everyone about the magical fruit he had discovered. Soon, word of the Guanabana spread far and wide, and people came from all over to try the fruit for themselves.

Painting  of  a  shepherd  in  a  valley  holding  guanabana  fruit

As the demand for Guanabana grew, the fruit began to be cultivated and grown in other parts of the world. Today, it is enjoyed by people all over the world and is known for its unique flavor and health benefits.

Download Article from Tropical Treasures Magazine: How to grow Guanabana indoors. Hand-pollinating and fruiting.

Guanabana  fruit  on  a  tree  by  a  hand

Date: 25 Dec 2022

Surinam Cherry Lolita and Bermuda Christmas Pie

By Alex Butova, the Witch of Herbs and Cats

Black  Surinam  Cherry  Lolita,  fruit

Eugenia uniflora Lolita also known as Black Surinam Cherry, is a tropical fruit tree native to South America. Black fruited Surinam Cherry starts as red and turns black as it ripens and has exceptional flavor.  The plant is vigorous and ready to fruit the same year. The fruit is very sweet, without aftertaste, large 1-1.2 inch, very juicy.  The fruits are being eaten fresh, and also used in jams, jellies, and pies.

One popular use of Surinam Cherry is in Christmas cherry pie - Bermuda Pie, a traditional dessert served during the holiday season. The fruit is cooked down with sugar and spices to create a thick, flavorful filling for the pie. The dark red to really black color of the fruit adds a festive touch to the dessert.

Bermuda  cherry  pie  from  Surinam  cherry

In addition to being used in culinary applications, Surinam Cherry has a number of other uses. The tree is often grown as an ornamental plant due to its attractive foliage and bright ribbed fruit. The fruit is also used in traditional medicine in some parts of South America, where it is believed to have antioxidant and anti-inflammatory properties. The pulp is a good source of calcium, and a fair source of phosphorus and iron. Its juice is fermented into wine or vinegar.

Black  Surinam  Cherry  on  plate

Despite its many uses, Surinam Cherry is not widely grown outside of its native range in South America. However, it is becoming increasingly popular in tropical and subtropical regions around the world, where it is prized for its attractive appearance and flavorful fruit. This tropical plant can successfully be grown in a pot indoors in the cooler zones.

See Video:

Black  Surinam  Cherry  Lolita,  tree

Date: 6 Nov 2022

Annona montana - Mountain Soursop
Grow Your Own Food

Annona  montana  -  Mountain  Soursop  spiny  fruit

Exotic fruit, a cold hardy alternative to a Soursop

Not only tasty, this exotic fruit has the most unusual looks! This exotic beauty grows up to a pound and just look at these curious and life-like spines! We guarantee that everyone who sees this fruit in your garden will ask for seeds even before they taste the fruit. And you will have lots of seeds to share because Mountain Soursop is very reliable producer with many seeds in each fruit.
Mountain Soursop tastes similar to regular Soursop (better known as the Guanabana), with slightly milder flavor. The pulp is highly scented, with good aroma. It is eaten out of hand or can be used in milkshakes and smoothies. The fruit is softball sized with orange-yellow flesh, somewhat smaller and rounder than the regular Soursop. The tree is medium sized, with beautiful, large, leathery dark green leaves that emit a strong aroma when crushed.

How to grow Mountain Soursop?

Mountain Soursop is a very easy to grow, medium size exotic fruit tree that is great for beginners. This species is much more cold hardy than the Soursop, established trees can take temperatures a few degrees below freezing, tolerating cold spells down to 24F when full grown. Mountain Soursop tolerates a variety of soil types and will grow well in dry conditions. Trees produce within just 2-3 years from seed, like many Annonas, and can happily grow and produce in a large container.

Annona  montana  -  Mountain  Soursop  fruit  with  pulp

Date: 21 Oct 2022

Grow your own food:
Pouteria campechiana - Canistel
The curious heart-shaped Egg Super-Fruit

by Alex Butova, the Witch of Herbs and Cats

Canistel  fruit

...You will be surprised how many health benefits this fruit can offer! Yet is is a beautiful, curiously shaped piece of Nature's Art, and the tree is super easy to grow. It is relatively cold hardy and fast growing, providing with the first crop within a year or two...

10 greatest health benefits of Canistel fruit

1. Canistel is good for the heart
2. Canistel lowers the risk of diabetes
3. Canistel lowers the risk of cataract
4. Canistel treats osteoarthritis
5. Canistel prevents cancer
6. Canistel is immunity booster
7. Canistel is great for digestion
8. Canistel prevents anemia
9. Canistel promotes healthy bones
10. Canistel reduces the risk of Alzheimer's

LEARN THE DETAILS >>

Canistel  tree

Date: 18 Sep 2022

The fruit of Heaven:
Phyllanthus acidus - Amlak, Otaheite Gooseberry

Phyllanthus  acidus  -  Amlak,  Otaheite  Gooseberry  in  a  pot

Grow Your Own Food

This is a fun rare fruit tree to have if you like lemonade and believe in Vitamin C benefits! The tree is super easy to grow, relatively cold hardy and doesn't require any special care. It is a fast growing plant, however the mature tree is only about 20 ft so it will be well suited for any size garden, even container garden. As you can see, it happily fruits in a pot. Bright yellow fruit are beautiful and curious, they always make a conversation piece!

About Otaheite Gooseberry

Otaheite Gooseberry, or Amlak, is a rare tropical fruit tree from SE Asia and India, very close related to Phyllanthus emblica (Amla, Amlaki), however it is much cold hardy than Amla. Known as Amritphala in Sanskrit, which literally means "the fruit of heaven" or "nectar fruit". It is so called because it has many helth benefits. Amlak is one of the favorite fruit of Indian people who definitely know what is good for you! Fruit paste is a major ingredient of Chavyanprash, a popular Ayurvedic tonic. It is the richest source of vitamin C.
Fruits are borne in loose clusters, which hang from the tree trunk and main branches. Fruits are esteemed for jellies, preserves and pastries, and are great for making a delicious lemonade rich in vitamin C. There are no commercial plantings; trees grow only in home gardens.

You need to have one! Or two. We have only limited quantities.

Phyllanthus  acidus  -  Amlak,  Otaheite  Gooseberry,  mature  tree

Phyllanthus  acidus  -  Amlak,  Otaheite  Gooseberry,  lot  of  loose  fruit