Two Collections of Superior Blackberry Varieties, well adopted to
tropical and subtropical climates. Mouth watering, all time favorite fruit will be
always with you - these plants are so easy to grow!
Preheat oven to 350 degrees F. Melt butter half-way so it's just warm,
not hot. In a mixing bowl, combine all ingredients except for blackberries.
Pour into a 4-5"ramekin sprayed with Pam. Sprinkle blackberries on top of
batter and bake for 15-20 minutes. It's best slightly gooey on the inside (not
completely cooked). Enjoy!
Date: 22 Aug 2021
How to fertilize herbs and vegetables
Q: We moved to Florida from New York earlier this year. My wife
and I used to grow many fresh veggies and herbs in our garden up North during
Summer, but it seems like in hot Florida the season for them is not until
Fall. So we are preparing the beds and also looking for some organic fertilizer
solutions. We've heard a lot about your natural Boosters and wonder if they can be used in our vegetable garden?
A: You came to the right place for organic fertilizer solution.
Sunshine Boosters are based on organic amino-acids and are completely natural,
non-toxic, eco-friendly, and do not build up nutrients in the soil. Their
mild formulas designed specifically for edibles.
We just have started our own vegetable garden with some Biquinho and Wiri Wiri peppers, cherry tomatoes, and basil, and will be adding more
as the the weather cools down.
For small scale gardens (both vegetables and herbs), you can start with Sunshine Robusta - a total feed "all on one". All necessary elements are provided in just one bottle, both macro- and micro-elements, it is a scientifically balanced formula. For larger gardens, especially if you have fertilizer injector system, we recommend
Sunshine Boosters Pro Series - this product is much more economical, and
you will need to mix only 3 solutions into your watering tank at the time of
watering.
For more information, please contact our Booster guy Ed Jones, he can help you with selection and dosage information. Sample Discount program
is available for samples of Sunshine Pro.
Date: 25 Jun 2021
Kristi's Loquat Tropical BBQ sauce
Loquat trees are famous for their abundant
fruit production. Many customers who purchased this tree from us, soon end up with some serious crops and start asking if we have
any special recipes for loquat fruit - because you can only eat so much out of hand! Here is our manager Kristi's favorite Loquat recipe - not only delicious and tropically-aromatic, but also good for you. Happy Tropical Meal!
Ingredients
2 lbs loquat fruit
cup soft brown sugar
cups malt vinegar
1 onion chopped
cloves garlic
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
6 cloves whole or 1/2 tsp ground cloves
Instructions
Wash the fruit, cut them in half and remove stones. The loquats will
lose about a third of their weight once stoned (3 lbs of whole fruit = 2 lbs of fruit, stones removed). Add loquats and all remaining
ingredients to a large saucepan. Bring to a low boil, then simmer for about an hour, stirring occasionally. The liquid will have reduced quite a bit and the fruit
will be collapsed and very soft. Allow to cool slightly, then liquidize the sauce in a blender or a food processor. Be careful, hot sauce really
burns!
This delicious tropical sauce is great for any BBQ - with meats or fish. Enjoy!
Q: I have 5 avocados. Three of your cold hardy varieties and two
others that have all flowered and set fruit in the past. The last two years
including this year, not a single one of them has put out any flowers. I am
getting lots of new growth like one would expect on a tree too young to flower.
The last two years have been very mild with out any damaging frost where in
previous years they lost all their leaves due to frost yet started putting
out flowers once winter was over. I am confused because they have all flowered
and set fruit previous years. Any ideas would be appreciated.
A: From information you provided, and considering the trees get
lots of full sun and cold was not an issue, the only explanation is - lack of
nutrients. Here is an example.
Very common situation: you get a small 2-3 ft Avocado or Mango tree in 3
gal pot (or even smaller) from a nursery, full of flowers, and sometimes even a
small fruit. You bring it home, plant it in the ground or a bigger pot, it
looks happy and grows like crazy. Then next year - oops, no fruit, sometimes
not even flowers. What happened?
When the tree lived in a nursery, it was provided with all necessary
nutrients through the injector systems (continuous feed); or some nurseries may use
top dress smart release on regular schedule. Regardless of fertilizer type,
professional grower's set up delivers plant food non-stop, on regular basis, with balanced formulas. Plants are not only growing fast but also ready to produce, since nutrients are always available for a full growth cycle.
When you plant a tree in the ground (or larger pot), conditions change.
They may be beneficial for the plant: lots of room for roots to establish, hence
lots of vegetative growth. Even if you planted it using good quality fertile
soil, this soil may contain mostly nutrients responsible for vegetative
growth (branches and leaves). Chances are, your soil may be rich in Nitrogen
(good for green growth), but poor in other elements responsible for flowering and
fruiting (Phosphorous, Potassium, and many important micro-elements such as
Molybdenum, Boron, Iron, etc.). Besides, existing soil gets exhausted
quickly, and within a year a two, if you don't add fertilizer, flowering and fruiting may be reduced or even stopped.
This is why fertilizing program is very important for fruit trees that are expected to bring a crop soon.
Also keep in mind that some fruit trees have a habit of "skipping" a year and may either produce less or not produce at all every other year. In any case, balanced nutrition program can help to fix this "bad habit".
Q: Hi, I purchased ylang ylang tree a couple of years ago. It's grown quite well in my Greenhouse but I'm having some trouble figuring out if I'm watering it too much not enough or if it has an insect. Can you please take a look at my photos and maybe give me a suggestion of what my problem might be?
A: It is normal for Ylang Ylang tree to get dark spots during
winter time. Sometimes Cananga gets whole branches darkened (especially dwarf variety fruiticosa), some may even fall off. But they will be replaced
with new growth in Spring-Summer. There is nothing wrong with your plant, it is
just a reaction to cold and short day light when you keep this plant indoors. These leaves eventually will fall
off as the weather warms up, and will be replaced with a new fresh green growth.
Luckily, Cananga is not susceptible to insects and diseases, but its leaves
can look unattractive in winter.
Make sure to keep watering at minimum until temperatures raise to 80's.
Start fertilizing as soon as new growth appears. We recommend SUNSHINE Pikake
- Fragrant Flower Booster, an ultimate fertilizer for fragrant plants.
