Date: 4 Jun 2021
Tahitian Gardenia
Q: I am interested in your Tahitian Gardenia and I would love to try and grow this plant in a large container/fabric pot. The soil here where I live is terrible as it's hard rock, clay, and sand! So I'm not sure if amending the soil would help to plant in the ground? Can you tell me if this will do okay in a container or best in ground? I live here in Las Vegas, NV (zone 9a). Any information would be great to help me make a this decision, I love the selection of cool tropical plants you offer! Also my daughter does Tahitian/Polynesian dance and this would be a cool "topping on the cake" if she could have a live Tiare flower in her performances.
A: Tahitian Gardenia will be doing best if grown in container in your
area. In its natural habitat, it grows full sun but also it enjoys mild weather
conditions and high air humidity. All gardenias prefer acidic soils. In your
area, if planted in the ground, it may be exposed to some harsh conditions:
too high temperatures, too hot sun, dry air, and as you mentioned - heavy clay
and sandy soil. You can enjoy this plant grown in container, which can be
moved as needed away from too much sun during summer months. Use well-drained potting mix. Use plastic pot, do not use fabric or clay
pots - soil will dry out too quickly.
Also remember to fertilize this plant on regular basis with a liquid
fertilizer SUNSHINE Pikake - Fragrant Flower Booster.
Grow gardenia in full sun or semi-shade during the hottest months. You may
spray it with pure water if the air too dry and hot. Enjoy your Tropical
Beauty and good luck!
Date: 25 Sep 2022
Guava, the easiest container fruit tree
Grow Your Own Food
Guava is one of the most popular and well-known tropical fruit because
it is so tasty, sweet, juicy and flavorful! Many people are familiar with it
because of the large number of products made from this aromatic fruit. But
very few people know that Guava tree culture is very easy and this plant can
fruit in a pot right away. Guava tree start blooming and producing fruit as
small as 1 gal pot size. It can be kept in compact shape, responds well to pruning, stays bushy and grows very fast. It
is a perfect container fruit tree or a specimen for a tropical garden of any
size.
Upon ripening, the fruit becomes soft and juicy. It may be eaten fresh,
made into a juice or nectar contain fruit pulp, or made into preserves, jam,
jelly, or paste. A distinctive, savory-fresh aroma of fruit is thermo-stable,
thus survives processing. The guava is an excellent source of vitamins C and
A.
The plant is relatively cold hardy. Our young trees, 3 months after being
planted in the ground were exposed to a short period of freeze last winter
(mid-20's) but they grew back without significant damage. Try to keep Guava
cold-protected for the first winter, then it will be much hardier once
established.
Guavas are fast growers and heavy feeders, and benefit from regular
applications of fertilizer. Make sure to get some Sunshine Boosters fertilizer: Sunshine
C-Cibus - Crop Booster, and feed them your round.
Date: 16 Mar 2026
🌞 Spring Nutrition Strategy: How to Identify and Fix Plant Nutrient Starvation

Smokey: Yes, it is good. However, it managed to grow your waistline, not the mango. Starting tomorrow, you begin exercising.
Sunshine: Exercising? Like running?
Smokey: No. Pulling weeds.
Read more about Smokey & Sunshine
🌱 The Spring Fertilizer Rush
It's the middle of March. The weather warms up, plants wake up, and gardeners rush to Home Depot to buy fertilizer. We see this every spring: one big feeding, then weeks or months of nothing.
Tatiana Anderson, horticultural expert from Top Tropicals, reminds gardeners that plants do not eat that way. They grow best when nutrients arrive little by little, not in one giant spring dump. That idea is the science behind Green Magic controlled-release fertilizer usage.
🎢 The Fertilizer Roller Coaster
After that big spring feeding, plants usually respond quickly. Leaves turn greener, growth speeds up, everything looks great. But a few weeks later something strange happens. Growth slows down. Leaves lose color. The plant looks hungry again. So gardeners fertilize again.
This cycle of nutrient spikes followed by starvation is very common with traditional fertilizers. Plants do not like roller coasters. They grow best with steady nutrition.
🚽 Where Traditional Fertilizers Go
Traditional fertilizers are usually made from soluble nutrient salts. When you water the soil or when it rains, part of those nutrients dissolve and become available to plants.
But plants cannot absorb everything at once. The unused portion continues moving with water through the soil. In gardens and container plantings, that excess often travels through drainage and eventually reaches nearby canals, lakes, or rivers causing algae growth.
These dissolved salts are also the reason gardeners sometimes see what is called "fertilizer burn". When too many salts accumulate around the roots, they can pull water out of plant tissues and damage sensitive roots and leaf edges.
It is also important to understand that traditional fertilizers are not the same as slow-release fertilizers. Traditional fertilizers dissolve quickly, while slow or controlled-release fertilizers are designed to release nutrients gradually over time.
This is why large fertilizer applications often lead to two problems: a short nutrient spike for plants and nutrient pollution.
⏳ The Idea Behind Slow Release
Gardeners and scientists recognized this problem a long time ago. If nutrients dissolve too quickly, plants receive a spike and the rest is washed away before roots can use it. The obvious solution was to slow things down. Instead of dumping nutrients all at once, slow-release fertilizers were developed to feed plants gradually over time.
The goal is simple: keep nutrients in the soil longer and deliver them to plants little by little, closer to the way plants actually grow.
⚖️ Slow Release vs Controlled Release
Not all gradual fertilizers work the same way. There is an important difference between slow-release and controlled-release fertilizers.
Slow-release fertilizers rely on natural processes such as moisture, temperature changes, soil microbes, or simple coatings that slowly break down. The release rate can vary depending on weather, soil conditions, and watering.
Controlled-release fertilizers use engineered coatings that regulate how nutrients leave the fertilizer granule. The coating acts like a membrane, allowing nutrients to move out gradually in a more predictable way.
In simple terms, slow-release fertilizers slow things down, while controlled-release fertilizers are designed to control how nutrients are delivered over time.
🌡️ The 75°F Trap
Most controlled or slow-release fertilizers are tested under laboratory conditions where soil temperature is around 75°F. But in real gardens, especially in warm climates, soil temperatures can be much higher. Container soil in full sun can easily reach 90°F or more. Higher temperature speeds up chemical and biological processes, including nutrient release from fertilizer coatings.
As a result, a fertilizer labeled 6-month release at 75°F may actually finish releasing nutrients in about 3 months in hot soil. That means plants receive nutrients too quickly early in the season and then may run short of food later, right when growth is strongest.
At 90°F and above, the issue is not only faster feeding. The fertilizer coating can release nutrients so quickly that the soil solution becomes highly concentrated with dissolved salts. In containers especially, this sudden surge of salts can pull water away from the roots through osmotic pressure, effectively dehydrating the roots at the exact moment when the plant needs water most. Instead of steady nutrition, the plant experiences a brief nutrient spike followed by stress.
⚙️ Why Release Mechanisms Matter
Different fertilizers use different coating technologies. Some rely on simple coatings that release nutrients mainly in response to moisture. When it rains or the soil stays wet, nutrients are released faster. When the soil dries, release slows down. This moisture-driven mechanism can be unpredictable because it depends heavily on rainfall and watering patterns.
More advanced fertilizers use membranes designed to regulate nutrient movement based primarily on temperature. Because plant metabolism is closely tied to temperature, this creates a much more scientific and predictable feeding process. As temperatures rise and plants grow faster, nutrients are released more actively. When temperatures drop and plant activity slows, the release rate also slows.
This scientific, temperature-based mechanism helps deliver nutrients gradually and predictably, reducing the large spikes and sudden shortages that often occur with simpler fertilizer coatings.
Controlled Release Technology
Modern controlled-release fertilizers use polymer coatings that act like a thin membrane around each granule. Water enters the granule, nutrients dissolve inside, and then slowly move through the coating into the soil.
The speed of this process is influenced mainly by soil temperature, which generally follows the plant's natural growth rate.
Polyon coating technology is known for its very consistent polymer layer, which helps deliver nutrients more evenly from granule to granule. This consistency is one reason controlled-release fertilizers are widely used in professional nurseries and container plant production.
Green Magic fertilizer uses advanced Polyon controlled-release technology to provide steady background nutrition for plants without the large nutrient spikes common with traditional fertilizers.
⚠️ The Calcium Gap
One nutrient that is often missing from many controlled-release fertilizers is Calcium. Calcium is essential for plant cell structure. It strengthens cell walls and supports healthy development of new leaves, roots, and fruit. In many ways, its role is similar to how calcium supports bone structure in the human body.
Unlike many other nutrients, Calcium is not mobile inside plants. The plant cannot move it from older leaves to support new growth. This is why calcium deficiency usually appears first in the newest leaves and growing tips. When plants lack calcium, new growth may become distorted, weak, or fail to develop properly because the cells cannot form strong walls.
Another important detail is that Calcium is not mobile inside plants. Once it becomes part of plant tissue it cannot move to new growth, which is why fresh leaves are the first to show deficiency symptoms.
No matter how much NPK fertilizer is added, plants cannot grow properly without enough Calcium because new cells simply cannot build their structure.
Calcium is difficult to include inside polymer-coated fertilizer granules because many calcium salts are highly soluble and can interfere with the stability of the coating.
For this reason most controlled-release fertilizers focus on delivering nitrogen, phosphorus, and potassium, while assuming that Calcium will come from irrigation water or soil amendments such as gypsum.
Garden advice often recommends bone meal as a Calcium source. While bone meal does contain Calcium, it releases very slowly and depends on soil biology and acidity, so it may take months before plants can actually use it. A more reliable Calcium source for many growers is gypsum, which supplies Calcium. However, adding it to container mixes is risky because the correct amount is difficult to control.
The most reliable way to supply Calcium is simple: use Sunshine Boosters. These liquid fertilizers deliver readily available Calcium directly to plants in soil and in containers, supporting strong new growth and preventing the hidden deficiencies that often limit plant development. We explained this approach in detail in our previous newsletter.
The Two-Layer Feeding System
Professional growers rarely rely on a single fertilizer. The most stable approach is combining controlled-release nutrition with targeted liquid feeding.
Green Magic provides steady background nutrition through Polyon controlled-release technology, supplying nitrogen, phosphorus, potassium, and essential microelements gradually over time.
Sunshine Boosters complement this base feeding by delivering Calcium and additional micronutrients in a form plants can absorb quickly when growth is most active.
Together they create a balanced system: Green Magic feeds plants continuously, while Sunshine Boosters provide the nutrients that controlled-release fertilizers cannot easily deliver.
Green Magic builds the foundation, Sunshine Boosters power the growth.
Date: 23 Jun 2024
The best tropical fruit tree for container growing, and the fastest to fruit:
Rollinia (Rollinia deliciosa) - the biggest Annona fruit
Sugar Apple (Annona squamosa)
Guanabana (Annona muricata)
Pineapple Annona Golden (Annona costaricana)
Custard Apple (Annona reticulata)
Mountain Soursop or Hedgehog (Annona montana)
🍏 Annonas (Annona sp) are very much loved tropical fruit. The fruit has smooth, creamy flesh, just like a natural custard - hence one of the common names - "Custard Apple". Growing an Annona tree is a rewarding experience, its a small compact tree that will let you enjoy its creamy and exotic fruit right away.
The best tropical tree suited for container growing, due to its small height. It can be maintained within 6-8 ft tall.
The fastest fruiting tree: 2-3-4 years from seed to fruit, depending on species.
Most species are deciduous: drop leaves during winter-spring.
Thrives in frost-free climate. Some species are cold hardier than others. Container culture is a good way to cold protect these beautiful small trees.
❤️ 6 top most popular Annonas:
- ▪️ Rollinia (Rollinia deliciosa) - the biggest Annona fruit and the most showy
- ▪️ Sugar Apple (Annona squamosa) - the most popular
- ▪️ Guanabana (Annona muricata) - the most cold sensitive but the fruit is so tasty!
- ▪️ Pineapple Annona Golden (Annona costaricana) - cold hardy and easy to grow
- ▪️ Custard Apple (Annona reticulata) - with red flesh
- ▪️ Mountain Soursop or Hedgehog (Annona montana) - mentioned earlier, cold hardy
📚 Learn more:
Horoscope for Guanabana tree
Hedgehog Mountain Soursop - Annona montana
How to grow and hand-pollinate Guanabana Tree indoors (PDF)
🛒 Shop Annona varieties
#Food_Forest
🏵 TopTropicals
Date: 5 Jun 2024
Top 10 Dwarf Condo Mango - great for container culture
Mango Cogshall
Mango Ice Cream
Mango Julie
Mango Okrung
Mango Pickering
Mango Nam Doc Mai
Mango Mallika
Mango Carrie
Mango Diamond
Mango Keitt
🥭 Top 10 Dwarf "Condo" Mango - great for container culture.
- 🟠 1. Cogshall - an ultra compact grower up to just eight feet tall, will still produce a good size crop. Very colorful and has a mild, sweet flavor. Fungus resistant.
- 🟠 2. Ice Cream - far and away the most popular of the "condo mangoes." Flavored like the name. Maintained at a height of just six feet (!) making it ideal for container growing.
- 🟠 3. Julie - the most popular variety in Jamaica and many other Caribbean islands because of its rich, sweet, coconut/pineapple-like flavor. Great for containers, but keep in mind it's very cold sensitive, don't plant it in the ground if you get freeze in winter.
- 🟠 4. Okrung - Thai compact cultivar, served in Thailand in combination with sticky rice. One of the most popular varieties in Thailand. The fruit is very sweet, with the highest sugar content.
- 🟠 5. Pickering - great for pot culture. It has a bushy, compact growth habit, maintained in a container at just six feet (!). The fruit has a firm flesh with a fantastic coconut/mango flavor.
- 🟠 6. Nam Doc Mai - The most popular variety for pot culture. Everyone loves it. Eaten green or ripe, a Thailand favorite.
- 🟠 7. Mallika - condo mango native to India. Among the best of the new generation of Indian dessert mangos. Intensely sweet, rich and highly aromatic flavor with hints of citrus and melon.
- 🟠 8. Carrie - the flavor is by far the most outstanding. It has absolutely no fiber and extremely rich in flavor, sweet, aromatic and a pure pleasure to eat. You will savor every mouthful! Its compact size makes it an excellent dooryard tree.
- 🟠 9. Diamond - It has a great taste very similar to Nam Doc Mai. Very compact, of a dwarf habit, great condo mango.
- 🟠 10. Keitt - the best all-around late mango. Very productive, good-flavored, and disease resistant. Has a very long and late season. The compact tree is semi dwarf that bears 4-5 pound goliath fruit!
📝 See also earlier post: 5 most Favorite Mango Varieties
🛒 Shop Mango Trees
#Food_Forest
🏵 TopTropicals




