A: Blighia sapida, commonly known as Akee, holds a special place as the Jamaican National Fruit. The fruit of this medium size, fast growing subtropical tree is used as a vegetable, is renowned for its delicious taste, vibrant red pods, and creamy texture. Akee is primarily grown in Jamaica and is an integral part of Jamaican cuisine. Its unique ripening process and the need for careful preparation make it distinctive.

The fruit starts off green and gradually transforms into a vibrant red hue when it matures. To enjoy Akee, the pods must be harvested when fully ripe, and the skin should be orange to red. They are then carefully opened, revealing three distinct sections: the creamy white or yellow flesh, the central seed, and a thin, dark membrane. The seed and the membrane are not edible, only the ripe yellow flesh is consumed, which has a soft, buttery consistency and a mild, nutty flavor.

Akee is often cooked and served in various traditional Jamaican dishes. It is famously paired with salted codfish, creating the popular national dish known as "Ackee and Saltfish." This dish is a flavorful combination of sauteed Akee with flaked salted codfish, onions, peppers, tomatoes, and spices. Akee is also used in stews, curries, and salads, adding a rich and distinct taste to the culinary preparations.

Beyond its culinary significance, Akee holds cultural and historical importance in Jamaica. It is believed to have been brought to the Caribbean region from West Africa during the transatlantic slave trade era. Today, Akee symbolizes national pride and is a source of cultural identity for Jamaicans.

Akee tree is fast growing and easy to grow. It will start producing within 2-3 years after planting.

A: Alocasia and Colocasia are exotic tropical-looking plants with large, arrow- or heart-shaped leaves resembling elephant ears, hence the common name. They are both members of the Araceae family and are often confused with each other due to their similar appearance. The key differences between the two plants:

Leaf shape: The leaves of Alocasia are typically arrowhead-shaped and have a more elongated appearance. The leaves of Colocasia, on the other hand, are more heart-shaped and broader.

Leaf texture: Alocasia leaves have a smooth, glossy texture, while Colocasia leaves are typically more matte and have a slightly rough texture.

Stem color: The stems of Alocasia plants are typically green, while the stems of Colocasia plants are usually purplish, dark or almost black.

Growing conditions: Alocasia plants prefer bright, indirect light and well-draining soil, prefering to stay on a dry side, while Colocasia plants prefer partial to full shade and moist soil.

Hardiness: Colocasia plants are generally more cold-hardy than Alocasia plants and can tolerate colder temperatures. Both Alocasia and Colocasia may go dormant in Winter especially in cooler climates, and grow new leaves in Spring.

Elephant Ears are absolutely gorgeous tropical plants. They add bold texture, tropical flair, and thrive in filtered light, making it a unique and low maintenance addition to any garden, especially shaded locations.