Garden Blog - Top Tropicals

Date: 31 Oct 2025

Black  Bat  Lily  and  White  Bat  Lily  plants  blooming  together  in  the  Top 
 Tropicals  greenhouse,  showing  contrast  between  dark  maroon  and  ivory  bracts 
 with  long  trailing 
 whiskers.

Black and White Bat Lilies (Tacca chantrieri and Tacca nivea) side by side in bloom

How to Care for Bat Lilies

by Top Tropicals Plant Expert Tatiana Anderson

🌞 Light

  • Bright, filtered light. Morning sun or dappled shade is perfect.
  • Avoid direct midday sun outdoors — it can scorch the leaves.
  • Indoors, place near a bright window with sheer curtains or use a grow light.

🌡️ Temperature

  • Warm and stable, ideally 70-85 F during the day.
  • Protect from cold drafts or sudden chills.
  • Ideally, do not let temperature drop below 45 F, although Taccas can tolerate short period of upper 30's.

💧 Watering

  • Keep soil evenly moist but not soggy.
  • Water when the top inch feels barely dry.
  • Use lukewarm water.
  • Avoid letting the pot sit in water.

💨 Humidity

  • High humidity (60-80%) is key.
  • Mist leaves often, use a humidity tray, or keep near a humidifier.
  • In greenhouses or bathrooms with a skylight, it thrives naturally.

🌱 Soil

  • Use rich, loose, well-draining mix
  • Combine bark, peat, and perlite for ideal airflow around the roots.
  • Best mix for growing tropical Tacca in pots - soilless potting mix Abundance . It provides perfect drainage and has a texture similar to a jungle rainforest media.

🍽️ Feeding

  • During growth season (Spring through Fall), feed with Green Magic controlled release fertilizer every 6 months. For even better results, you may apply liquid fertilizer Sunshine Boosters Rubusta.
  • Stop feeding dry fertilizer in cooler months when growth slows. Liquid Sunshine Boosters are safe to use with every watering, year around.

🏡 Indoor Growing

  • Great for bright bathrooms, sunrooms, or any warm, humid corner.
  • Rotate pot occasionally for even growth.
  • Keep away from heating vents and AC drafts.

🌴 Outdoor Growing (in warm climates)

  • Partial shade or filtered light under trees.
  • Excellent in large containers that can be brought inside for winter.
  • Shelter from heavy rain and wind.

Sunshine: "So… it’s a diva?"
Smokey: "Exactly. But take care of it - and it rewards you with wings!"
Smokey and Sunshine: "Happy Halloween!"

🎥 Watch Short Videos:

🛒 Grow your own gothic masterpiece:
Shop Bat Head Lily Tacca

Date: 22 Apr 2026

When Mango Ripens on the Tree, Everything Changes

Smokey  and  Sunshine  enjoying  fresh  homegrown  mango  harvest  in  garden
Sunshine: Never understood the passion for mango. I tried store mangoes. I really tried. Just disappointment. So this is what real mango is supposed to taste like?

Smokey: Now you know.

There is a moment when a mango is perfectly ripe — soft to the touch, warm from the sun, fragrant before you even cut it open. The skin gives way, and suddenly there is color, juice, and a sweetness that feels almost unreal. Not sugary, but deep and layered, like something that took its time to become what it is. In that moment, it feels less like fruit and more like something truly given, exactly as it should be.

What you find in most supermarkets is something else entirely. Picked early so it can survive shipping, it never gets the chance to finish ripening process. It softens, it turns yellow, but the depth never comes. The flavor stays thin, and the texture often turns fibrous — strings in the flesh that get stuck in your teeth instead of melting away. That fiber is not an accident. It helps the fruit stay firm enough to handle transport without damage. It looks like a mango, but it never becomes one.

The only way to close that gap is simple — let the fruit ripe where it belongs. On the tree. When you grow your own mango, you control that moment. You pick it when it is actually ready, not when it has to survive a truck ride across the country. And that one difference is everything you taste.

Close-up  of  a  hand  holding  a  mango  cheek  while  scoring  the  bright 
 orange  flesh  into  a  grid  pattern  with  a  knife,  with  whole  mangoes  in  the 
 background.

Scoring a mango cheek into cubes - the easiest way to prepare clean, ready-to-eat pieces.

📚 Learn more about mango varieties

🛒 Shop Mango Trees

Educational  infographic  titled  mango  growing  guide  showing  beginner 
 tips  for  growing  mango  trees,  including  sweet  fiberless  varieties,  dwarf  and
    semi-dwarf  options  for  containers,  planting  tips,  pruning  advice,  watering,
    sunlight,  and  fertilizing  recommendations,  with  illustrated  mango  trees  and
    fruit.

Quick beginner guide to growing mango trees - from choosing the right variety to pruning, watering, and container growing tips.

Date: 27 Nov 2025

Happy Thanksgiving from all of us at Top Tropicals!

Smokey  the  tuxedo  cat  holding  a  Thanksgiving  sign  while  Sunshine  the 
 ginger  tabby  smiles  beside  him  on  a  potting  table.

Smokey: "We made a list of everything we are thankful for this year."
Sunshine: "I helped. Mostly by napping next to it."
Smokey: "And that is exactly why sunshine naps are on the list."

Smokey and Sunshine wanted to share a short Gardener Thanksgiving Message about what they are thankful for this year:

"We are thankful for warm laps during cold mornings.
Thankful for every gardener who stopped to scratch our heads between loading carts.
Thankful for the smell of fresh soil, new plants, and boxes that make perfect cat forts.
Thankful for mango season (even though humans never let us eat the fruit).
Thankful for sunshine naps on potting tables and shade naps under benches.
Thankful for all the tiny moments when gardens and people slow down together.
And thankful that we get to share this tropical adventure with you."

From the whole Top Tropicals Team and PeopleCats, we wish you a warm, peaceful, plant-filled Thanksgiving 🙏 ♥️

🛒 Shop Tropical plants

Date: 4 May 2026

🎉 Work First. Celebrate Anyway. That Is the Plan.

Sunshine  cat  holding  large  mango  tacos  in  a  garden  nursery  while  Smokey
    works  on  laptop  with  margarita  and  donuts  on 
 table
Smokey: Work first. Celebrations later.
Sunshine: I am celebrating efficient workflow.
Smokey: Impressive. Somehow your workflow smells like tacos.
Sunshine: I assembled mango tacos. Join my festivities.

Cinco de Mayo has a way of sneaking up the right way. The weather settles, the evenings stretch a little longer, and suddenly everything moves outside - plants, people, and whatever happens to be for lunch. It is the kind of day where you stay out longer than planned, something cold is sweating on the table, and dinner becomes whatever sounds good.

This year, it was mango tacos. Not a recipe we planned - just a few ripe mangoes that needed a purpose and the kind of lazy inspiration that shows up around 5pm in the garden. Nothing complicated. Just something warm from the pan and a quick assembly that somehow feels like a celebration.

It's funny how a good meal can send you down a rabbit hole. One bite of something fresh and you start wondering where it came from, whether you could grow it yourself, and how much better it might taste if you did.

That is really the point. A small shift from planning to picking, where the line between the garden and the kitchen starts to blur. If you are growing fruit, or thinking about it, this is your reminder: the best meals usually start about ten feet from your back door.

🛒 Start with one plant - Shop Fruit Trees

Date: 25 Feb 2021

Healthy Plants: Q&A from Mr Booster

Dragon Fruit Magic Tricks

Q: I purchased two sweet red pitayas, that arrived and were planted on May 28, 2020, they were damaged but not serious. my question is this one pitaya is a beautiful green, and has grown 6or 8 "already, the other is bigger and is a grayish green and has not shown any sign of growth at all in six weeks, how long do I wait before I throw it out and buy another?

A: Being a cactus, sometimes Pitaya slows down its growth waiting for more favorable conditions. If one of your plants doesn't show any new growth, just give a it some more time and make sure the plant stays happy. To make pitaya happy, provide the following:
- Water. Unlike most cacti, Pitaya prefers regular watering (but not a wet soil). Make sure it is planted in well-drained media. Do not water again if soil remains moist, wait until it dries out on the surface. During hot weather, Pitaya enjoys light daily watering.
- Light. Unlike most cacti, Pitaya benefits from a filtered light especially while establishing. Try to create a temporary shade over the plant until it starts active growth (if grown in the ground), or move the pot in filtered light. Dull color or dry spots are signs of sun burn. Once the plant shows new growth, you may remove sun protection, or move the pot gradually into the full sun.
- Food. Pitayas are heavy feeders. Use the following fertilizer:
SUNSHINE C-Cibus - Crop Nutrition Booster

Q: I've been growing dragon fruit cuttings from Okinawa, Thailand and Vietnam for several years in pots and cannot get them to fruit. Any fertilizer suggestions? I live in Northern Virginia so I bring the massive pots in the garage under lights and a heater for the winter but back outside once the temperature warms up.

A: There is a little trick to get Dragon fruit to flowering and fruiting. This plant likes flowering when it is attached to a strong support. In commercial plantations, they use special trellises/frames made out of logs, but you can make one yourself using simple materials.
See article: Do-It-Yourself Support Structure for Dragon Fruit.
And of course, don't forget a special plant food for tropical fruit - Sunshine C-Cibus.
You can successfully get your Dragon fruits to fruit in pots, providing bright light in Summer. In Winter, keep the plants on a dry side to give them some rest and a chance to hibernate before the next fruiting season.