🏆 What's in TopTropicals Garden? A note from our customer

🎥 From Jackie Rose about her visit to Top Tropicals Bfarm Garden and Nursery.

♥️ Thank you Jackie! Enjoy your plants and come back again!

📚 Learn more:

🍒 What is the best tasting and most beautiful tropical cherry
📱 ' target="_blank" rel="noopener noreferrer">The sweetest tropical cherry for your yard

🛒 Plant Sweet Grumichama

#Food_Forest #TropicalFruitTrees #GrumichamaCherry #EdibleLandscaping #RareFruitNursery #GrowTropical #ExoticFruitLovers

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🥭 Van Dyke: the mango that glows and flows.
Mango Rainbow🌈

• 🟠 Van Dyke is a Florida classic mango that’s loved all over the world - and once you try it, you’ll know why!
• 🟠 The trees are strong, spreading, and loaded with beautiful fruit.
• 🟠 Walking through the grove, this one really pops - bright yellow skin with a red blush, like it’s lit from within.
• 🟠 I pick it, slice it open... and wow! No fiber, just rich, juicy flesh with a sweet, spicy twist. It’s dense, meaty, and bursting with tropical flavor. This mango isn’t just pretty - it's pure magic!

🛒 Shop Mango varieties

📚 Previous posts: #Mango_Rainbow - varieties you should try

#Food_Forest #Mango #Mango_Rainbow

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🥭 Florigon mango: smooth, early, and always reliable.
Mango Rainbow🌈

• 🟡 Florigon is one of those mangoes that keeps showing up early - and never disappoints!
• 🟡It's creamy and mild, with a buttery texture and just a hint of spice. Sweet, but not too sweet - perfect for eating fresh or even over a scoop of ice cream.
• 🟡The tree is compact, reliable, and disease resistant, making it a favorite for backyard growers.
• 🟡Early fruit, no fiber, and smooth as silk - Florigon is an easy win in your garden.

🛒 Shop Mango varieties

📚 Previous posts: #Mango_Rainbow - varieties you should try

#Food_Forest #Mango #Mango_Rainbow

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🍴 10-minute recipe Bo La Lot with a leaf you’ve never cooked before!

• 🌮 Forget boring tacos - this wrap will blow your mind! In Vietnam they call it Bo La Lot - beef wrapped in peppery Lalot leaves.
• 🌮 It started as grape leaf wraps in the Middle East, but in tropical Asia grapes don’t grow, so people swapped to Lalot. Way more flavor than grape leaves!
• 🌮 Grilled beef, garlic, onion, lemongrass - all can be tucked into these shiny green leaves. Smoky, juicy, and so good you’ll wonder why you didn't try it sooner! It's better than grape leaf wraps, because it has so much flavor!
• 🌮 Most large leaf pepper plants will work for this recipe - Vietnamese pepper Lalot (Piper sarmentosum), Betel Leaf (Piper betle), or even large leaves of the traditional Black Pepper plant (Piper nigrum).

🌯 BO LA LOT RECIPE

✔️ Ingredients

• · 1 pound ground beef or turkey
• · 2 tablespoons chopped lemongrass (optional)
• · 1 tbsp spice powder
• · 1 tbsp curry powder
• · 1 tbsp finely minced garlic
• · 1 tbsp oyster sauce or fish sauce (optional)
• · 1 tsp ground black pepper
• · 1 tbsp finely minced shallots
• · 1 tbsp soy sauce
• · 2 tsp sugar or honey
• · 1/2 tbsp olive oil
• · 1/2 tbsp salt
• · 10-15 fresh Lalot leaves

👉 Directions

• · Preheat the grill.
• · Combine all ingredients in a large mixing bowl and mix well.
• · Wrap about 2 tablespoons of the mixture into each betel leaf.
• · Spear 3 to 4 betel leaf wraps onto a skewer and grill until the meat is thoroughly cooked.
• · Be sure to eat immediately.

🛒 Grow Leaf Pappers for tasty, peppery recipes

📚 Learn more:

• Lalot beef wraps: Quick-n-Fun exotic recipes
• Vietnamese Pepper - Lalot food wraps BBQ recipe
• How to grow your own Pepper plants. Five most valuable Pipers
• How to to get Pepper leaves large and green

📱

#Food_Forest #Recipes #Container_Garden #How_to

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🌿 What spice comes from the small dried flower buds of a tropical tree?

• 🌿 That would be Clove, from the tropical tree Syzygium aromaticum. The spice is actually the dried, unopened flower buds. They turn from pink to brown as they dry and release that powerful, warm aroma we associate with baking and holiday dishes. Cloves are native to the Moluccas, or Spice Islands of Indonesia, and are still grown widely across the tropics. The clove tree is ultra-tropical and very challenging to grow outside the true tropics, which is why it’s so rare in plant collections.

📸 Photos 1-3.

🌿 Another spice with a similar story is Allspice, from Pimenta dioica, also known as the Jamaica pepper tree. Unlike clove, it comes from dried unripe berries, not flower buds, but it earned its name because its flavor tastes like a mix of cloves, cinnamon, and nutmeg all in one! The Allspice tree is much easier to grow, as it isn’t as fussy as the clove tree - though still frost-sensitive. It's compact and easy to keep in a container. This tree brings joy to your life and spice to your kitchen right away, so you don’t need to wait for years for the fruit of your labor!
📸 Photos 4-5.

🛒 Explore tropical spice trees and edibles

#Food_Forest #Fun_facts

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